Siculella, Luisa

Olive Oil and Red Wine Antioxidant Polyphenols Inhibit Endothelial Activation: Antiatherogenic Properties of Mediterranean Diet Phytochemicals

Carluccio, M. A., Siculella, L., Ancora, M. A., Massaro, M., Scoditti, E., Storelli, C., Visioli, F., Distante, A., & De Caterina, R. (2003) · Arteriosclerosis, Thrombosis, and Vascular Biology

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

Cited by 640

Oxidation of Hepatic Carnitine Palmitoyl Transferase-I (CPT-I) Impairs Fatty Acid Beta-Oxidation in Rats Fed a Methionine-Choline Deficient Diet

Serviddio, G., Giudetti, A. M., Bellanti, F., Priore, P., Rollo, T., Tamborra, R., Siculella, L., Vendemiale, G., Altomare, E., & Gnoni, G. V. (2011) · PLoS ONE

Liver Disease Diagnosis and TreatmentMetabolism and Genetic Disorders

Cited by 128

Extra Virgin Olive Oil Phenols down-Regulate Lipid Synthesis in Primary-Cultured Rat-Hepatocytes

Priore, P., Siculella, L., & Gnoni, G. V. (2014) · The Journal of Nutritional Biochemistry

Edible Oils Quality and AnalysisLipid metabolism and biosynthesis

Cited by 67

Enhancing bioactivity of hydroxyapatite scaffolds using fibrous type I collagen

Nitti, P., Kunjalukkal Padmanabhan, S., Cortazzi, S., Stanca, E., Siculella, L., Licciulli, A., & Demitri, C. (2021) · Frontiers in Bioengineering and Biotechnology

Bone Tissue Engineering MaterialsSurface Treatment and Coatings

Cited by 35