Kinchla, Amanda J.

Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review

Fiorentini, M., Kinchla, A. J., & Nolden, A. A. (2020) · Foods

Sensory Analysis and Statistical MethodsMeat and Animal Product Quality

Cited by 398

Sodium reduction strategies through use of meat extenders (white button mushrooms vs. textured soy) in beef patties

Wong, K. M., Corradini, M. G., Autio, W., & Kinchla, A. J. (2019) · Food Science & Nutrition

Meat and Animal Product QualitySodium Intake and Health

Cited by 70