Chilton, Floyd H.

Dietary Supplementation with γ-Linolenic Acid Alters Fatty Acid Content and Eicosanoid Production in Healthy Humans ,

Johnson, M. M., Swan, D. D., Surette, M. E., Stegner, J., Chilton, T., Fonteh, A. N., & Chilton, F. H. (1997) · The Journal of Nutrition

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 195

The Content of Favorable and Unfavorable Polyunsaturated Fatty Acids Found in Commonly Eaten Fish

Weaver, K. L., Ivester, P., Chilton, J. A., Wilson, M. D., Pandey, P., & Chilton, F. H. (2008) · Journal of the American Dietetic Association

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 134

15-Deoxy-Δ12,14-prostaglandin J2-induced apoptosis does not require PPARγ in breast cancer cells

Clay, C. E., Monjazeb, A., Thorburn, J., Chilton, F. H., & High, K. P. (2002) · Journal of Lipid Research

Peroxisome Proliferator-Activated ReceptorsInflammatory mediators and NSAID effects

Cited by 103

Magnitude of Peroxisome Proliferator-Activated Receptor-γ Activation is Associated with Important and Seemingly opposite Biological Responses in Breast Cancer Cells

Clay, C. E., Namen, A. M., Atsumi, G.-I., Trimboli, A. J., Fonteh, A. N., High, K. P., & Chilton, F. H. (2001) · Journal of Investigative Medicine

Peroxisome Proliferator-Activated ReceptorsCancer, Lipids, and Metabolism

Cited by 67