Stark, Ken D.

Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

Stark, K. D., Van Elswyk, M. E., Higgins, M. R., Weatherford, C. A., & Salem, N. (2016) · Progress in Lipid Research

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 519

Association of FADS1/2 Locus Variants and Polyunsaturated Fatty Acids With Aortic Stenosis

Chen, H. Y., Cairns, B. J., Small, A. M., Burr, H. A., Ambikkumar, A., Martinsson, A., Thériault, S., Munter, H. M., Steffen, B., Zhang, R., et al. (2020) · JAMA Cardiology

Cardiac Valve Diseases and TreatmentsGenetic Associations and Epidemiology

Cited by 65

Fish Consumption and Acute Coronary Syndrome: A Meta-Analysis

Leung Yinko, S. S. L., Stark, K. D., Thanassoulis, G., & Pilote, L. (2014) · The American Journal of Medicine

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 59