Bozkurt, Hüseyin

Influence of Incorporated Spirulina platensis on the Growth of Microflora and Physicochemical Properties of Ayran as a Functional Food

Çelekli, A., Alslibi, Z. A., & Bozkurt, H. Ü. (2019) · Algal Research

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 86

Modeling of biomass production by Spirulina platensis as function of phosphate concentrations and pH regimes

Çelekli, A., Yavuzatmaca, M., & Bozkurt, H. (2009) · Bioresource Technology

Algal biology and biofuel productionAquatic Ecosystems and Phytoplankton Dynamics

Cited by 83

Challenges in Functional Food Products with the Incorporation of Some Microalgae

Çelekli, A., Özbal, B., & Bozkurt, H. (2024) · Foods

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 80

Effect of Arthrospira platensis Incorporation on Nutritional and Sensory Attributes of White Chocolate

Özbal, B., Çelekli, A., Gün, D., & Bozkurt, H. (2022) · International Journal of Gastronomy and Food Science

Food Chemistry and Fat AnalysisFood Nutrient Composition and Product Development

Cited by 51

Optimization of Biscuit Enrichment with the Incorporation of Arthrospira platensis: Nutritional and Sensory Approach

Gün, D., Çelekli, A., Bozkurt, H., & Kaya, S. (2022) · Journal of Applied Phycology

Seaweed-derived Bioactive CompoundsFood Nutrient Composition and Product Development

Cited by 18

Boosting effects of Spirulina platensis, whey protein, and probiotics on the growth of microflora and the nutritional value of ayran

Çelekli, A., Alslibi, Z. A., & Bozkurt, H. (2020) · Engineering Reports

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

Cited by 11

Optimization and Integrated Evaluation of Nutritional, Sensory, and Aroma Attributes in Arthrospira platensis Fortified Wafer Cream Fillings

Özbal, B., Çelekli, A., & Bozkurt, H. (2026) · Algal Research

Seaweed-derived Bioactive CompoundsFood Nutrient Composition and Product Development

Cited by 1