Dicko, Mamoudou Hama

Antibacterial activity against β- lactamase producing Methicillin and Ampicillin-resistants Staphylococcus aureus: fractional Inhibitory Concentration Index (FICI) determination

Konaté, K., Mavoungou, J., Lepengué, A., Aworet-Samseny, R. R., Hilou, A., Souza, A., Dicko, M. H., & M’Batchi, B. (2012) · Annals of Clinical Microbiology and Antimicrobials

Essential Oils and Antimicrobial ActivityAntimicrobial Resistance in Staphylococcus

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Microbiological and physicochemical quality of locally processed agro-food products in Burkina Faso: assessing post-production supply chain vulnerabilities

Séré, A. P., Coulibaly, H., Sawadogo, S., Roamba, E. N., Sanou, A., Kaboré, K., Dakuyo, R., Ouattara, N., Konaté, K., & Dicko, M. H. (2026) · BMC Microbiology

Food Safety and HygieneFood Nutrient Composition and Product Development

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Microbiological quality of raw vegetables in Ouagadougou: enumeration of Escherichia coli and detection of Salmonella spp. and antibiotic resistance profiles

Séré, A. P., Sanou, A., Coulibaly, H., Roamba, E. N., Dakuyo, R., Kaboré, K., Konaté, K., Kaboré, D., & Dicko, M. H. (2026) · Italian Journal of Food Safety

Salmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety

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