Solieri, Lisa

Vinegars of the World

Solieri, L., & Giudici, P. (2009) · Springer eBooks

Fermentation and Sensory AnalysisFood Nutrient Composition and Product Development

Cited by 204

Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics

Agolino, G., Pino, A., Vaccalluzzo, A., Cristofolini, M., Solieri, L., Caggia, C., & Randazzo, C. L. (2024) · Journal of Functional Foods

Probiotics and Fermented FoodsGut microbiota and health

Cited by 99

Molecular assessment of indigenous yeast population from traditional balsamic vinegar

Solieri, L., Landi, S., De Vero, L., & Giudici, P. (2006) · Journal of Applied Microbiology

Yeasts and Rust Fungi StudiesFermentation and Sensory Analysis

Cited by 97

Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity

Agolino, G., Cristofolini, M., Vaccalluzzo, A., Tagliazucchi, D., Cattivelli, A., Pino, A., Caggia, C., Solieri, L., & Randazzo, C. L. (2025) · Biomolecules

Probiotics and Fermented FoodsGut microbiota and health

Cited by 19

Bile Salt Hydrolase Activity in the Food-Derived Strain Levilactobacillus brevis M3R3: Genomic and Functional Characterization

Agolino, G., Cristofolini, M., Ronsivalle, M. A., Cattivelli, A., Tagliazucchi, D., Caggia, C., Solieri, L., & Randazzo, C. L. (2026) · Probiotics and Antimicrobial Proteins

Probiotics and Fermented FoodsEnzyme Production and Characterization

Cited by 1