Stickler, Claudia M.

Slowing Amazon deforestation through public policy and interventions in beef and soy supply chains

Nepstad, D., McGrath, D., Stickler, C., Alencar, A., Azevedo, A., Swette, B., Bezerra, T., DiGiano, M., Shimada, J., Seroa da Motta, R., et al. (2014) · Science

Conservation, Biodiversity, and Resource ManagementOil Palm Production and Sustainability

Cited by 1,202

Interactions among Amazon land use, forests and climate: prospects for a near-term forest tipping point

Nepstad, D. C., Stickler, C. M., Filho, B. S., & Merry, F. (2008) · Philosophical Transactions of the Royal Society B: Biological Sciences

Conservation, Biodiversity, and Resource ManagementFire effects on ecosystems

Cited by 725

Decoupling of deforestation and soy production in the southern Amazon during the late 2000s

Macedo, M. N., DeFries, R. S., Morton, D. C., Stickler, C. M., Galford, G. L., & Shimabukuro, Y. E. (2012) · Proceedings of the National Academy of Sciences

Conservation, Biodiversity, and Resource ManagementOil Palm Production and Sustainability

Cited by 664

The end of deforestation in the Brazilian Amazon

Nepstad, D., Soares-Filho, B. S., Merry, F., Lima, A., Moutinho, P., Carter, J., Bowman, M., Cattaneo, A., Rodrigues, H., Schwartzman, S., et al. (2009) · Science

Conservation, Biodiversity, and Resource ManagementForest Management and Policy

Cited by 587

Globalization of the Amazon Soy and Beef Industries: Opportunities for Conservation

NEPSTAD, D. C., STICKLER, C. M., & ALMEIDA, O. T. (2006) · Conservation Biology

Conservation, Biodiversity, and Resource ManagementOil Palm Production and Sustainability

Cited by 575