Marcotte, George R.

A Ketogenic Diet Extends Longevity and Healthspan in Adult Mice

Roberts, M. N., Wallace, M. A., Tomilov, A. A., Zhou, Z., Marcotte, G. R., Tran, D., Perez, G., Gutierrez-Casado, E., Koike, S., Knotts, T. A., et al. (2017) · Cell Metabolism

Diet and metabolism studiesGenetics, Aging, and Longevity in Model Organisms

Cited by 514

Supplementation of a suboptimal protein dose with leucine or essential amino acids: effects on myofibrillar protein synthesis at rest and following resistance exercise in men

Churchward‐Venne, T. A., Burd, N. A., Mitchell, C. J., West, D. W. D., Philp, A., Marcotte, G. R., Baker, S. K., Baar, K., & Phillips, S. M. (2012) · The Journal of Physiology

Muscle metabolism and nutritionMuscle Physiology and Disorders

Cited by 314

Sirtuin 1 (SIRT1) Deacetylase Activity Is Not Required for Mitochondrial Biogenesis or Peroxisome Proliferator-activated Receptor-γ Coactivator-1α (PGC-1α) Deacetylation following Endurance Exercise

Philp, A., Chen, A., Lan, D., Meyer, G. A., Murphy, A. N., Knapp, A. E., Olfert, I. M., McCurdy, C. E., Marcotte, G. R., Hogan, M. C., et al. (2011) · Journal of Biological Chemistry

Sirtuins and Resveratrol in MedicineAdipose Tissue and Metabolism

Cited by 184

Whey protein supplementation preserves postprandial myofibrillar protein synthesis during short-term energy restriction in overweight and obese adults

Hector, A. J., Marcotte, G. R., Churchward-Venne, T. A., Murphy, C. H., Breen, L., von Allmen, M., Baker, S. K., & Phillips, S. M. (2015) · The Journal of Nutrition

Muscle metabolism and nutritionNutrition and Health in Aging

Cited by 119

The ketogenic diet preserves skeletal muscle with aging in mice

Wallace, M. A., Aguirre, N. W., Marcotte, G. R., Marshall, A. G., Baehr, L. M., Hughes, D. C., Hamilton, K. L., Roberts, M. N., Lopez‐Dominguez, J. A., Miller, B. F., et al. (2021) · Aging Cell

Muscle Physiology and DisordersNutrition and Health in Aging

Cited by 93

Design principles of cells for eatability and scalability of cultivated meat

Smith, C. S., Krusinski, L., Cohen, C. A., Kawecki, N. S., Moccio, L., Xie, Q., Cheng, E., Yee, Z., Adler, S., Simpson, D., et al. (2026) · Trends in Food Science & Technology

Meat and Animal Product QualityAgriculture Sustainability and Environmental Impact

Cited by 0