Jaeger, Sara R.

Plant-Based Alternatives vs Dairy Milk: Consumer Segments and Their Sensory, Emotional, Cognitive and Situational Use Responses to Tasted Products

Cardello, A. V., Llobell, F., Giacalone, D., Roigard, C. M., & Jaeger, S. R. (2022) · Food Quality and Preference

Sensory Analysis and Statistical MethodsConsumer Attitudes and Food Labeling

Cited by 191

Relationships between food neophobia and food intake and preferences: Findings from a sample of New Zealand adults

Jaeger, S. R., Rasmussen, M. A., & Prescott, J. (2017) · Appetite

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 170

Reduced PU.1 expression causes myeloid progenitor expansion and increased leukemia penetrance in mice expressing PML-RARα

Walter, M. J., Park, J. S., Ries, R. E., Lau, S. K. M., McLellan, M., Jaeger, S., Wilson, R. K., Mardis, E. R., & Ley, T. J. (2005) · Proceedings of the National Academy of Sciences

Retinoids in leukemia and cellular processesAcute Myeloid Leukemia Research

Cited by 83