Gordon, Line J.

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., et al. (2019) · The Lancet

Agriculture Sustainability and Environmental ImpactNutritional Studies and Diet

Cited by 10,880

Options for keeping the food system within environmental limits

Springmann, M., Clark, M., Mason-D’Croz, D., Wiebe, K., Bodirsky, B. L., Lassaletta, L., de Vries, W., Vermeulen, S. J., Herrero, M., Carlson, K. M., et al. (2018) · Nature

Agriculture Sustainability and Environmental ImpactFood Waste Reduction and Sustainability

Cited by 3,380

Transnational corporations and the challenge of biosphere stewardship

Folke, C., Österblom, H., Jouffray, J.-B., Lambin, E. F., Adger, W. N., Scheffer, M., Crona, B. I., Nyström, M., Levin, S. A., Carpenter, S. R., et al. (2019) · Nature Ecology & Evolution

Corporate Social Responsibility and SustainabilityEnvironmental Conservation and Management

Cited by 290

The Water Planetary Boundary: Interrogation and Revision

Gleeson, T., Wang-Erlandsson, L., Zipper, S. C., Porkka, M., Jaramillo, F., Gerten, D., Fetzer, I., Cornell, S. E., Piemontese, L., Gordon, L. J., et al. (2020) · One Earth

Water resources management and optimizationSustainability and Climate Change Governance

Cited by 186

Remote land use impacts on river flows through atmospheric teleconnections

Wang-Erlandsson, L., Fetzer, I., Keys, P. W., van der Ent, R. J., Savenije, H. H. G., & Gordon, L. J. (2018) · Hydrology and Earth System Sciences

Hydrology and Watershed Management StudiesClimate variability and models

Cited by 153

Integrating the Water Planetary Boundary With Water Management From Local to Global Scales

Zipper, S. C., Jaramillo, F., Wang‐Erlandsson, L., Cornell, S. E., Gleeson, T., Porkka, M., Häyhä, T., Crépin, A., Fetzer, I., Gerten, D., et al. (2020) · Earth's Future

Sustainability and Climate Change GovernanceWater resources management and optimization

Cited by 135

Corporate concentration and power matter for agency in food systems

Clapp, J., Vriezen, R., Laila, A., Conti, C., Gordon, L., Hicks, C., & Rao, N. (2025) · Food Policy

Agriculture, Land Use, Rural DevelopmentGlobal Public Health Policies and Epidemiology

Cited by 64

Investment in resilient food systems in the most vulnerable and fragile regions is critical

Queiroz, C., Norström, A. V., Downing, A., Harmáčková, Z. V., De Coning, C., Adams, V., Bakarr, M., Baedeker, T., Chitate, A., Gaffney, O., et al. (2021) · Nature Food

Food Security and Socioeconomic DynamicsAgriculture Sustainability and Environmental Impact

Cited by 61

‘Less but better’ meat is a sustainability message in need of clarity

Resare Sahlin, K., Röös, E., & Gordon, L. J. (2020) · Nature Food

Agriculture Sustainability and Environmental ImpactConsumer behavior in food and health

Cited by 59

Biomimetics provides lessons from nature for contemporary ways to improve human health

Stenvinkel, P., Avesani, C. M., Gordon, L. J., Schalling, M., & Shiels, P. G. (2021) · Journal of Clinical and Translational Science

Genomics, phytochemicals, and oxidative stressClimate Change and Health Impacts

Cited by 11

A quest for questions: the JUSTRA as a matrix for navigating just food system transformations in an era of uncertainty

Conti, C., Hall, A., Kok, K., Olsson, P., Moore, M.-L., Kremen, C., Laila, A., Gordon, L. J., Barnhill, A., te Wierik, S., et al. (2025) · One Earth

Agriculture Sustainability and Environmental ImpactAgriculture, Land Use, Rural Development

Cited by 11