Boccuto, Luigi

Gut Microbiota and Obesity: A Role for Probiotics

Abenavoli, L., Scarpellini, E., Colica, C., Boccuto, L., Salehi, B., Sharifi-Rad, J., Aiello, V., Romano, B., De Lorenzo, A., Izzo, A. A., et al. (2019) · Nutrients

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 615

Prevalence of SHANK3 variants in patients with different subtypes of autism spectrum disorders

Boccuto, L., Lauri, M., Sarasua, S. M., Skinner, C. D., Buccella, D., Dwivedi, A., Orteschi, D., Collins, J. S., Zollino, M., Visconti, P., et al. (2013) · European Journal of Human Genetics

Autism Spectrum Disorder ResearchGenetics and Neurodevelopmental Disorders

Cited by 240

A mutation in a ganglioside biosynthetic enzyme, ST3GAL5, results in salt & pepper syndrome, a neurocutaneous disorder with altered glycolipid and glycoprotein glycosylation

Boccuto, L., Aoki, K., Flanagan-Steet, H., Chen, C.-F., Fan, X., Bartel, F., Petukh, M., Pittman, A., Saul, R., Chaubey, A., et al. (2014) · Human Molecular Genetics

Glycosylation and Glycoproteins ResearchLysosomal Storage Disorders Research

Cited by 182

Further evidence that the rs1858830 C variant in the promoter region of the MET gene is associated with autistic disorder

Jackson, P. B., Boccuto, L., Skinner, C., Collins, J. S., Neri, G., Gurrieri, F., & Schwartz, C. E. (2009) · Autism Research

Autism Spectrum Disorder ResearchGenetics and Neurodevelopmental Disorders

Cited by 65

Health benefits of Mediterranean diet in nonalcoholic fatty liver disease

Abenavoli, L., Di Renzo, L., Boccuto, L., Alwardat, N., Gratteri, S., & De Lorenzo, A. (2018) · Expert Review of Gastroenterology & Hepatology

Liver Disease Diagnosis and TreatmentNutritional Studies and Diet

Cited by 62