Marzouk, Brahim

Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower

Aidi Wannes, W., Mhamdi, B., Sriti, J., Ben Jemia, M., Ouchikh, O., Hamdaoui, G., Kchouk, M. E., & Marzouk, B. (2010) · Food and Chemical Toxicology

Essential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities

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Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange

Moufida, S., & Marzouk, B. (2003) · Phytochemistry

Essential Oils and Antimicrobial ActivityFood Nutrient Composition and Product Development

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Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation

Aidi Wannes, W., Mhamdi, B., & Marzouk, B. (2009) · Food Chemistry

Essential Oils and Antimicrobial ActivityEdible Oils Quality and Analysis

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