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Optimized Antibacterial Effects in a Designed Mixture of Essential Oils of Myrtus communis, Artemisia herba-alba and Thymus serpyllum for Wide Range of Applications

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Screening for Chemical Characterization and Pharmacological Properties of Different Extracts from Nepeta italica

Acquaviva, A., Simone, S. C. D., Nilofar, N., Bouyahya, A., Zengin, G., Recinella, L., Leone, S., Brunetti, L., Uba, A. İ., Güler, O., et al. (2023) · Plants · doi:10.3390/plants12152785 · Cited by 31 · see citing works

Natural Therapeutic Options in Endodontics - A Review

Nagendrababu, V., Anand, S., Abarajithan, M., Sheriff, S. O., Jacob, P. S., & Sonia, N. (2016) · The Open Dentistry Journal · doi:10.2174/1874210601610010214 · Cited by 30 · see citing works

Differences between Myrtle Fruit Parts (Myrtus communis var. italica ) in Phenolics and Antioxidant Contents

Wannes, W. A., & Marzouk, B. (2012) · Journal of Food Biochemistry · doi:10.1111/jfbc.12010 · Cited by 31 · see citing works

Phenological Variations in Essential Oil Composition and Phytochemical Characteristics of Myrtus communis L.

Najafian, S., Aeineh, M., & Hosseinifarahi, M. (2025) · Russian Journal of Plant Physiology · doi:10.1134/s1021443724609984 · Cited by 1 · see citing works

The Evaluation of Antioxidant Capacity of Different Fractions of Myrtus communis L. Leaves

Benchikh, F., Amira, S., & Benabdallah, H. (2018) · Annual Research & Review in Biology · doi:10.9734/arrb/2018/39217 · Cited by 27 · see citing works

Antioxidant activity and total phenolic compounds of myrtle extracts Actividad antioxidante y contenido de compuestos fenólicos totales en extractos de myrtus

Amensour, M., Sendra, E., Abrini, J., Pérez‐Álvarez, J. Á., & Fernández‐López, J. (2010) · CyTA - Journal of Food · doi:10.1080/19476330903161335 · Cited by 49 · see citing works

Gas chromatographic—mass spectrometric investigations of the volatile components of myrtle berries (Myrtus communis L.)

Mazza, G. (1983) · Journal of Chromatography A · doi:10.1016/s0021-9673(01)95036-8 · Cited by 47 · see citing works