Goldman, Virginia S.

Improving End-User Trust in the Quality of Commercial Probiotic Products

Jackson, S. A., Schoeni, J. L., Vegge, C., Pane, M., Stahl, B., Bradley, M., Goldman, V. S., Burguière, P., Atwater, J. B., & Sanders, M. E. (2019) · Frontiers in Microbiology

Probiotics and Fermented FoodsConsumer Attitudes and Food Labeling

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Considerations for determining safety of probiotics: A USP perspective

Roe, A. L., Boyte, M.-E., Elkins, C. A., Goldman, V. S., Heimbach, J., Madden, E., Oketch-Rabah, H., Sanders, M. E., Sirois, J., & Smith, A. (2022) · Regulatory Toxicology and Pharmacology

Probiotics and Fermented FoodsAgricultural safety and regulations

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