Pravst, Igor

The influence of health claims and nutritional composition on consumers’ yoghurt preferences

Miklavec, K., Pravst, I., Grunert, K. G., Klopčič, M., & Pohar, J. (2015) · Food Quality and Preference

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 81

Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand

Kušar, A., Žmitek, K., Lähteenmäki, L., Raats, M. M., & Pravst, I. (2021) · Comprehensive Reviews in Food Science and Food Safety

Consumer Attitudes and Food LabelingFood Nutrient Composition and Product Development

Cited by 45

Functional Foods in Europe: A Focus on Health Claims

Pravst, I. (2012) · Scientific, Health and Social Aspects of the Food Industry

Consumer Attitudes and Food LabelingFood Nutrient Composition and Product Development

Cited by 42

Risking public health by approving some health claims? – The case of phosphorus

Pravst, I. (2011) · Food Policy

Consumer Attitudes and Food LabelingNutrition, Health, and Society Studies

Cited by 41

Health claims on foods: promoting healthy food choices or high salt intake?

Cappuccio, F. P., & Pravst, I. (2011) · British Journal of Nutrition

Consumer Attitudes and Food LabelingSodium Intake and Health

Cited by 16