Lyng, J. G.

Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology

Frontuto, D., Carullo, D., Harrison, S. M., Brunton, N. P., Ferrari, G., Lyng, J. G., & Pataro, G. (2019) · Food and Bioprocess Technology

Phytochemicals and Antioxidant ActivitiesMicrobial Inactivation Methods

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The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products

Tzima, K., Brunton, N. P., Lyng, J. G., Frontuto, D., & Rai, D. K. (2021) · Innovative Food Science & Emerging Technologies

Microbial Inactivation MethodsPhytochemicals and Antioxidant Activities

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