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Ultrasonic-Assisted Extraction of Phenolic Compounds from Lonicera similis Flowers at Three Harvest Periods: Comparison of Composition, Characterization, and Antioxidant Activity

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Potato peels as feedstock for laccase-catalysed synthesis of phellinsin A

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Potato Processing Waste as a Reservoir of Bioactive Hydroxycinnamates: A Critical Review

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Sustainable Solutions: Navigating Agrifood Waste with Eco-smart Approaches for a Greener Environment

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Review on the Application of Pulsed Electric Field in Some Fruit and Vegetable Processing

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