Steyn, Nelia P

Nutritional contribution of street foods to the diet of people in developing countries: a systematic review

Steyn, N. P., Mchiza, Z., Hill, J., Davids, Y. D., Venter, I., Hinrichsen, E., Opperman, M., Rumbelow, J., & Jacobs, P. (2014) · Public Health Nutrition

Nutrition, Health and Food BehaviorChild Nutrition and Water Access

Cited by 203

Price and availability of healthy food: A study in rural South Africa

Temple, N. J., Steyn, N. P., Fourie, J., & De Villiers, A. (2011) · Nutrition

Economics of Agriculture and Food MarketsNutrition, Health and Food Behavior

Cited by 114

Protocol for the modeling the epidemiologic transition study: a longitudinal observational study of energy balance and change in body weight, diabetes and cardiovascular disease risk

Luke, A., Bovet, P., Forrester, T. E., Lambert, E. V., Plange-Rhule, J., Schoeller, D. A., Dugas, L. R., Durazo-Arvizu, R. A., Shoham, D., Cooper, R. S., et al. (2011) · BMC Public Health

Obesity, Physical Activity, DietPhysical Activity and Health

Cited by 82

Dietary intake and barriers to dietary compliance in black type 2 diabetic patients attending primary health-care services

Nthangeni, G., Steyn, N. P., Alberts, M., Steyn, K., Levitt, N. S., Laubscher, R., Bourne, L., Dick, J., & Temple, N. (2002) · Public Health Nutrition

Diabetes Management and EducationNutritional Studies and Diet

Cited by 77