Economos, Christina D.

A Community Intervention Reduces BMI z‐score in Children: Shape Up Somerville First Year Results

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Application of Bioelectrical Impedance Analysis to Elderly Populations

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School Lunch Waste Among Middle School Students

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Strength improvements with 1 yr of progressive rsistance training in older women

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Long-Term Impact of a Chef on School Lunch Consumption: Findings from a 2-Year Pilot Study in Boston Middle Schools

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Changes in children's meal orders following healthy menu modifications at a regional US restaurant chain

Anzman-Frasca, S., Mueller, M. P., Sliwa, S., Dolan, P. R., Harelick, L., Roberts, S. B., Washburn, K., & Economos, C. D. (2015) · Obesity

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‘It's just so much waste.’ A qualitative investigation of food waste in a universal free School Breakfast Program

Blondin, S. A., Djang, H. C., Metayer, N., Anzman-Frasca, S., & Economos, C. D. (2015) · Public Health Nutrition

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Physical Activity During Soccer and Its Contribution to Physical Activity Recommendations in Normal Weight and Overweight Children

Sacheck, J. M., Nelson, T., Ficker, L., Kafka, T., Kuder, J., & Economos, C. D. (2011) · Pediatric Exercise Science

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Healthier side dishes at restaurants: an analysis of children's perspectives, menu content, and energy impacts

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Orders Of Healthier Children’s Items Remain High More Than Two Years After Menu Changes At A Regional Restaurant Chain

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Assessing the Availability of Healthier Children's Meals at Leading Quick-Service and Full-Service Restaurants

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Child and parent perspectives on healthier side dishes and beverages in restaurant kids’ meals: results from a national survey in the United States

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Recruitment of New Immigrants Into a Randomized Controlled Prevention Trial: The Live Well Experience

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Processed and Packed: How Refined Are the Foods That Children Bring to School for Snack and Lunch?

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Theoretical intakes of modern-day paleo diets: comparison to U.S. dietary reference intakes

Karlsen, M., Livingston, K., Agoulnik, D., Miki, A., Lichtenstein, A., Folta, S., Economos, C., Gilhooly, C., Jacques, P., & McKeown, N. (2021) · Current Developments in Nutrition

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