Moodie, Rob

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

Moodie, R., Stuckler, D., Monteiro, C., Sheron, N., Neal, B., Thamarangsi, T., Lincoln, P., & Casswell, S. (2013) · The Lancet

Global Public Health Policies and EpidemiologyPublic Health Policies and Education

Cited by 1,663

Priority actions for the non-communicable disease crisis

Beaglehole, R., Bonita, R., Horton, R., Adams, C., Alleyne, G., Asaria, P., Baugh, V., Bekedam, H., Billo, N., Casswell, S., et al. (2011) · The Lancet

Global Public Health Policies and EpidemiologyGlobal Health and Epidemiology

Cited by 1,615

UN High-Level meeting on non-communicable diseases: addressing four questions

Beaglehole, R., Bonita, R., Alleyne, G., Horton, R., Li, L., Lincoln, P., Mbanya, J. C., McKee, M., Moodie, R., Nishtar, S., et al. (2011) · The Lancet

Global Public Health Policies and EpidemiologyGlobal Health and Epidemiology

Cited by 402

Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods – A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses

Moodie, R., Bennett, E., Kwong, E. J. L., Santos, T. M., Pratiwi, L., Williams, J., & Baker, P. (2021) · International Journal of Health Policy and Management

Global Public Health Policies and EpidemiologyConsumer Attitudes and Food Labeling

Cited by 130

Australian health professionals' statement on climate change and health

Arabena, K., Armstrong, F., Berry, H., Brooks, P., Capon, T., Crabb, B., Demaio, A., Doherty, P., Lewin, S., Lo, S., et al. (2018) · The Lancet

Climate Change and Health ImpactsClimate Change Communication and Perception

Cited by 5