Caleja, Cristina

Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits

López, C. J., Caleja, C., Prieto, M. A., Barreiro, M. F., Barros, L., & Ferreira, I. C. F. R. (2018) · Food Chemistry

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 118

Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction

de la Fuente, B., Pinela, J., Mandim, F., Heleno, S. A., Ferreira, I. C. F. R., Barba, F. J., Berrada, H., Caleja, C., & Barros, L. (2022) · Food Chemistry

Edible Oils Quality and AnalysisAquaculture Nutrition and Growth

Cited by 79

Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction

Pinela, J., Fuente, B. D. L., Rodrigues, M., Pires, T. C. S. P., Mandim, F., Almeida, A., Dias, M. I., Caleja, C., & Barros, L. (2022) · Biomolecules

Edible Oils Quality and AnalysisAgricultural and Biological Research

Cited by 46