Kallio, Heikki

Effects of Different Origins and Harvesting Time on Vitamin C, Tocopherols, and Tocotrienols in Sea Buckthorn (Hippophaë rhamnoides) Berries

Kallio, H., Yang, B., & Peippo, P. (2002) · Journal of Agricultural and Food Chemistry

Phytochemical and Pharmacological StudiesPhytochemicals and Antioxidant Activities

Cited by 214

Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice

Zheng, J., Yang, B., Tuomasjukka, S., Ou, S., & Kallio, H. (2009) · Journal of Agricultural and Food Chemistry

Berry genetics and cultivation researchHorticultural and Viticultural Research

Cited by 101

Identification of free fatty acids and some other volatile flavour compounds from Swiss cheese using on-line supercritical fluid extraction-gas chromatography

Tuomala, T., & Kallio, H. (1996) · Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung

Food Chemistry and Fat AnalysisFermentation and Sensory Analysis

Cited by 15