Spoto, M.H.F.

Short Communication: Influence of Various Proteolytic Sources during Fermentation of Reconstituted Corn Grain Silages

Junges, D., Morais, G., Spoto, M. H. F., Santos, P. S., Adesogan, A. T., Nussio, L. G., & Daniel, J. L. P. (2017) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 157

Influence of pineapple, apple and melon by-products on cookies: physicochemical and sensory aspects

de Toledo, N. M. V., Nunes, L. P., da Silva, P. P. M., Spoto, M. H. F., & Canniatti-Brazaca, S. G. (2017) · International Journal of Food Science and Technology

Food composition and propertiesFood Nutrient Composition and Product Development

Cited by 91