Xu, Baojun

Antidiabetic Properties of Dietary Flavonoids: A Cellular Mechanism Review

Vinayagam, R., & Xu, B. (2015) · Nutrition & Metabolism

Natural Antidiabetic Agents StudiesPhytochemicals and Antioxidant Activities

Cited by 597

A critical review on production and industrial applications of beta-glucans

Zhu, F., Du, B., & Xu, B. (2016) · Food Hydrocolloids

Polysaccharides Composition and ApplicationsFungal Biology and Applications

Cited by 388

A critical review on the impacts of β-glucans on gut microbiota and human health

Jayachandran, M., Chen, J., Chung, S. S. M., & Xu, B. (2018) · The Journal of Nutritional Biochemistry

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 333

Causal relationship between diet-induced gut microbiota changes and diabetes: a novel strategy to transplant Faecalibacterium prausnitzii in preventing diabetes

Ganesan, K., Chung, S. K., Vanamala, J., & Xu, B. (2018) · International Journal of Molecular Sciences

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 221

An insight into anti-inflammatory effects of fungal beta-glucans

Du, B., Lin, C., Bian, Z., & Xu, B. (2015) · Trends in Food Science & Technology

Fungal Biology and ApplicationsAntifungal resistance and susceptibility

Cited by 193

Betalains protect various body organs through antioxidant and anti-inflammatory pathways

Nirmal, N. P., Medhe, S., Dahal, M., Koirala, P., Nirmal, S., Al-Asmari, F., & Xu, B. (2024) · Food Science and Human Wellness

Botanical Research and ApplicationsPomegranate: compositions and health benefits

Cited by 52

Bufalin-Mediated Regulation of Cell Signaling Pathways in Different Cancers: Spotlight on JAK/STAT, Wnt/β-Catenin, mTOR, TRAIL/TRAIL-R, and Non-Coding RNAs

Farooqi, A. A., Rakhmetova, V. S., Kapanova, G., Tashenova, G., Tulebayeva, A., Akhenbekova, A., Ibekenov, O., Turgambayeva, A., & Xu, B. (2023) · Molecules

Natural Compounds in Disease TreatmentBerberine and alkaloids research

Cited by 25