de Brito, Edy Sousa

Ozone and plasma processing effect on green coconut water

Porto, E., Alves Filho, E. G., Silva, L. M. A., Fonteles, T. V., do Nascimento, R. B. R., Fernandes, F. A. N., de Brito, E. S., & Rodrigues, S. (2020) · Food Research International

Atmospheric-Pressure Plasma ApplicationsMicrobial Inactivation Methods

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NMR spectroscopy and chemometrics to evaluate different processing of coconut water

Sucupira, N. R., Alves Filho, E. G., Silva, L. M. A., de Brito, E. S., Wurlitzer, N. J., & Sousa, P. H. M. (2017) · Food Chemistry

Coconut Research and ApplicationsSpectroscopy and Chemometric Analyses

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Chemical composition of thermally processed coconut water evaluated by GC–MS, UPLC-HRMS, and NMR

Cunha, A. G., Alves Filho, E. G., Silva, L. M. A., Ribeiro, P. R. V., Rodrigues, T. H. S., Brito, E. S. D., & Miranda, M. R. A. D. (2020) · Food Chemistry

Coconut Research and ApplicationsPhytochemicals and Antioxidant Activities

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