Kaley, Lori A

Guiding Stars: the effect of a nutrition navigation program on consumer purchases at the supermarket

Sutherland, L. A., Kaley, L. A., & Fischer, L. (2010) · The American Journal of Clinical Nutrition

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

Cited by 200

Implementation of low-fat, low-sugar, and portion-controlled nutrition guidelines in competitive food venues of Maine public high schools

Whatley Blum, J. E., Davee, A., Devore, R. L., Beaudoin, C. M., Jenkins, P. L., Kaley, L. A., & Wigand, D. A. (2007) · Journal of School Health

Obesity, Physical Activity, DietSchool Health and Nursing Education

Cited by 32