Blaiotta, G.

Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk

Villani, F., Aponte, M., Blaiotta, G., Mauriello, G., Pepe, O., & Moschetti, G. (2001) · Journal of Applied Microbiology

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 115

Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole-cell protein pattern, DNA fingerprinting and restriction of ribosomal DNA

Villani, F., Moschetti, G., Blaiotta, G., & Coppola, S. (1997) · Journal of Applied Microbiology

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 65

Production of probiotic bovine salami using Lactobacillus plantarum 299v as adjunct

Blaiotta, G., Murru, N., Di Cerbo, A., Romano, R., & Aponte, M. (2018) · Journal of the Science of Food and Agriculture

Probiotics and Fermented FoodsMeat and Animal Product Quality

Cited by 57