Arriola, Kathy G.

Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows

Oliveira, A. S., Weinberg, Z. G., Ogunade, I. M., Cervantes, A. A. P., Arriola, K. G., Jiang, Y., Kim, D., Li, X., Gonçalves, M. C. M., Vyas, D., et al. (2017) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 409

Effect of applying inoculants with heterolactic or homolactic and heterolactic bacteria on the fermentation and quality of corn silage

Arriola, K. G., Kim, S. C., & Adesogan, A. T. (2011) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 129

Effect of microbial inoculants on the quality and aerobic stability of bermudagrass round-bale haylage

Arriola, K. G., Queiroz, O. C. M., Romero, J. J., Casper, D., Muniz, E., Hamie, J., & Adesogan, A. T. (2015) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 67

Effect of applying bacterial inoculants containing different types of bacteria to corn silage on the performance of dairy cattle

Arriola, K. G., Kim, S. C., Staples, C. R., & Adesogan, A. T. (2011) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 40

Effect of Lactobacillus hilgardii, Lactobacillus buchneri, or their combination on the fermentation and nutritive value of sorghum silage and corn silage

Arriola, K. G., Vyas, D., Kim, D., Agarussi, M. C. N., Silva, V. P., Flores, M., Jiang, Y., Yanlin, X., Pech-Cervantes, A. A., Ferraretto, L. F., et al. (2021) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 33

Lactic Acid Bacteria and Silage Fermentation

Ogunade, I. M., Queiroz, O. C. M., & Arriola, K. G. (2019) · Lactic Acid Bacteria

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 5