Effect of Lactobacillus hilgardii, Lactobacillus buchneri, or their combination on the fermentation and nutritive value of sorghum silage and corn silage
Open accessAbstract
The objective of this study was to determine the effect of inoculation with Lactobacillus hilgardii with or without Lactobacillus buchneri on the fermentation, chemical composition, and aerobic stability of sorghum and corn silage after 2 ensiling durations. Sorghum forage was harvested at 27% dry matter (DM; experiment 1), and different corn hybrids were harvested at late (43.8% DM; experiment 2) or normal maturity (34% DM; experiment 3). All harvested forages were chopped and ensiled in quadruplicate in vacuum-sealed nylon-polyethylene bags (40 × 61 cm) for 30 and 90 d after treatment with (1) deionized water (uninoculated) or (2) L. buchneri (1.5 × 10 5 cfu/g of fresh weight; LB); (3) L. hilgardii (1.5 × 10 5 cfu/g of fresh weight; LH); or (4) L. buchneri and L. hilgardii (1.5 × 10 5 cfu/g of fresh weight of each inoculant). Data for each experiment were analyzed separately accounting for the 2 × 2 × 2 factorial treatment arrangement. Inoculating sorghum forage with LB or LH separately increased acetate and 1,2 propanediol concentration, tended to increase DM loss, reduced lactate concentration and the lactate-to-acetate ratio, and increased aerobic stability after 90 but not after 30 d of ensiling. Inoculating late-harvested corn silage with LB or LH separately increased and decreased DM loss, respectively, increased 1,2 propanediol concentration, reduced lactate-to-acetate ratio and yeast counts but did not affect aerobic stability. Inoculating normal-harvested corn silage with LH reduced DM loss and increased 1,2 propanediol concentration and yeast counts; LB reduced lactate concentration, lactate-to-acetate ratio, and total acids. Either inoculant alone increased aerobic stability after 30 or 90 d. The main benefit of combining LB with LH was prevention of increases in DM losses by LH or LB separately. No improvement in aerobic stability resulted from applying LH instead of LB separately or from combining them. Application of LB or LH separately improved aerobic stability of sorghum silage after 90 d and normal-harvested corn silage after 30 or 90 d but did not affect that of late-harvested corn silage.
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Improvements in aerobic stability from inoculants combining L. buchneri with L. hilgardii have been inconsistent.
“However, such improvements have been inconsistent (Ferrero et al., 2019;Arriola et al., 2021).”
From Effect of dry matter content on the microbial community and on the effectiveness of a microbial inoculant to improve the aerobic stability of corn silage (2022) · cites this paper as Arriola et al., 2021
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Heterofermentative Lactic Acid Bacteria Enhance the Aerobic Stability of Sweet Sorghum Silage
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“Arriola et al. [20], however, showed that a combination of L. buchneri and L. hilgardii enhanced aerobic stability of sorghum silage and normal-harvested (34% DM), but not late-harvested (43.8% DM) corn silages.”
Influentialthe Ensiling melon biomass with different levels of inclusion of ground corn
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“One example comes from a recent study reporting improvements in aerobic stability after 30 days of ensiling as a result of treating sorghum silage with the same strains either separately or in combination [26].”
BackgroundInoculante bacteriano na silagem de grão de milho reidratado
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“The use of bacterial inoculants containing strains of L. plantarum and P. acidipropionici during ensiling helps the fermentation profile during storage (Muck et al. 2018; Arriola et al. 2021).”
Alternatif silaj bitkilerinin AHP-TOPSIS yöntemi kullanarak değerlendirilmesi
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“…lactic acid (LA) content among all treatments ( p 0.05), indicating that the exogenous LAB inoculant (Xinlaiwang I, containing Lactobacillus plantarum and L. buchneri ) efficiently utilized WSC to accelerate LA production and acidification, thereby optimizing fermentation quality [24,27,28].”
Influential
- Authors
- Arriola, K. G., Vyas, D., Kim, D., Agarussi, M. C. N., Silva, V. P., Flores, M., Jiang, Y., Yanlin, X., Pech-Cervantes, A. A., Ferraretto, L. F., & Adesogan, A. T.
- Affiliations
- University of Florida (US)
- Corresponding author
- Adesogan, Adegbola T.
- ORCID
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 2021-09
- Volume
- 104
- Issue
- 9
- Pages
- 9664-9675
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W3172749272
- Semantic Scholar
- 577068113302069ad9a3f97356f436e2d0690dee
- Cited by
- 33
- References
- 47
- Citations by year
- 2026: 2 · 2025: 7 · 2024: 7 · 2023: 5 · 2022: 9 · 2021: 3
- FWCI
- 6.85
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Journal of Dairy Science (publishedVersion)
- PubMed (publishedVersion)
- Funders
- University of Florida
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
- Keywords
- Lactobacillus hilgardii, Lactobacillus buchneri, silage inoculants, sorghum silage, corn silage, aerobic stability, silage fermentation, propylene glycol, dry matter loss, yeast count, forage maturity, silage nutritive value
- MeSH terms
- Aerobiosis, Animals, Zea mays, Fermentation, Lactobacillus, Nutritive Value, Saccharomyces cerevisiae, Silage, Sorghum
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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