Pereira, Joana O.
Universidade Católica Portuguesa · Centro de Biotecnologia e Química Fina
2 papers on CoChatORCID 0000-0003-0300-5635
Most cited papers
- Verified
Nutritional ingredients from spent brewer’s yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process
Amorim, M., Pereira, J. O., Gomes, D., Pereira, C. D., Pinheiro, H., & Pintado, M. (2016) · Journal of Food Engineering
Protein Hydrolysis and Bioactive PeptidesFood Nutrient Composition and Product Development
Cited by 92
- Verified
Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications
Costa, E. M., Oliveira, A. S., Silva, S., Ribeiro, A. B., Pereira, C. F., Ferreira, C., Casanova, F., Pereira, J. O., Freixo, R., Pintado, M. E., et al. (2023) · International Journal of Molecular Sciences
Protein Hydrolysis and Bioactive PeptidesSkin Protection and Aging
Cited by 23
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