Chikindas, Michael L.

Bacteriocins: safe, natural antimicrobials for food preservation.

Cleveland, J., Montville, T. J., Nes, I. F., & Chikindas, M. L. (2001) · International Journal of Food Microbiology

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 1,835

Safety, Formulation and In Vitro Antiviral Activity of the Antimicrobial Peptide Subtilosin Against Herpes Simplex Virus Type 1

Torres, N. I., Noll, K. S., Xu, S., Li, J., Huang, Q., Sinko, P. J., Wachsman, M. B., & Chikindas, M. L. (2013) · Probiotics and Antimicrobial Proteins

Antimicrobial Peptides and ActivitiesHerpesvirus Infections and Treatments

Cited by 122

Antiherpes simplex virus type 2 activity of the antimicrobial peptide subtilosin

Quintana, V. M., Torres, N. I., Wachsman, M. B., Sinko, P. J., Castilla, V., & Chikindas, M. (2014) · Journal of Applied Microbiology

Antimicrobial Peptides and ActivitiesHerpesvirus Infections and Treatments

Cited by 69

Elucidation of Bacillus subtilis KATMIRA 1933 Potential for Spore Production in Submerged Fermentation of Plant Raw Materials

Khardziani, T., Kachlishvili, E., Sokhadze, K., Elisashvili, V., Weeks, R., Chikindas, M. L., & Chistyakov, V. (2017) · Probiotics and Antimicrobial Proteins

Probiotics and Fermented FoodsEnzyme Production and Characterization

Cited by 35