Losso, Jack N
Louisiana State University · Louisiana State University Agricultural Center
2 papers on CoChatORCID 0000-0002-8187-7757
Most cited papers
- Verified
Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus)
Ogawa, M., Portier, R. J., Moody, M. W., Bell, J., Schexnayder, M. A., & Losso, J. N. (2004) · Food Chemistry
Collagen: Extraction and CharacterizationProteins in Food Systems
Cited by 263
- Verified
Chemical Characterization and Impact of Nipple Fruit (Solanum mammosum) on the Characteristics of Lactobacillus acidophilus LA K
Aleman, R. S., Avila, D., Avila, A., Losso, J. N., Picha, D., Xu, Z., & Aryana, K. (2023) · Fermentation
Probiotics and Fermented FoodsFood Nutrient Composition and Product Development
Cited by 4
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