Yang, Ruijin

Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties

Admassu, H., Gasmalla, M. A. A., Yang, R., & Zhao, W. (2018) · Journal of Food Science

Protein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive Compounds

Cited by 293

Recent advances in the action of pulsed electric fields on enzymes and food component proteins

Zhao, W., Yang, R., & Zhang, H. Q. (2012) · Trends in Food Science & Technology

Microbial Inactivation MethodsProteins in Food Systems

Cited by 110

Screening of a Bacillus subtilis strain producing both nattokinase and milk-clotting enzyme and its application in fermented milk with thrombolytic activity

Zhang, X., Tong, Y., Wang, J., Lyu, X., & Yang, R. (2021) · Journal of Dairy Science

Probiotics and Fermented FoodsEnzyme Production and Characterization

Cited by 33