Yuvaraj, N.

Probiotics and its functionally valuable products—A review

Kanmani, P., Satish Kumar, R., Yuvaraj, N., Paari, K. A., Pattukumar, V., & Arul, V. (2013) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 219

Synthesis and Functional Characterization of Antibiofilm Exopolysaccharide Produced by Enterococcus faecium Mc13 Isolated from the Gut of Fish

Kanmani, P., Suganya, K., kumar, R. S., Yuvaraj, N., Pattukumar, V., Paari, K. A., & Arul, V. (2013) · Applied Biochemistry and Biotechnology

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 73

Evaluation of Irradiation and Heat Treatment on Antioxidant Properties of Fruit Peel Extracts and Its Potential Application During Preservation of Goat Fish Parupenaeus indicus

Paari, A., Naidu, H. K., Kanmani, P., Satishkumar, R., Yuvaraj, N., Pattukumar, V., & Arul, V. (2012) · Food and Bioprocess Technology

Radiation Effects and DosimetryPhytochemicals and Antioxidant Activities

Cited by 15