Probiotics and its functionally valuable products—A review

Probiotics in man and animals

AFRC, R. F. (1989) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1989.tb05105.x · Cited by 4,831 · see citing works

Bacteriocins of gram-positive bacteria

Jack, R. W., Tagg, J. R., & Ray, B. (1995) · Microbiological Reviews · doi:10.1128/mr.59.2.171-200.1995 · Cited by 2,711 · see citing works

Bacteriocins: safe, natural antimicrobials for food preservation.

Cleveland, J., Montville, T. J., Nes, I. F., & Chikindas, M. L. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00560-8 · Cited by 1,835 · see citing works

Microbial biosurfactants production, applications and future potential

Banat, I. M., Franzetti, A., Gandolfi, I., Bestetti, G., Martinotti, M. G., Fracchia, L., Smyth, T. J., & Marchant, R. (2010) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-010-2589-0 · Cited by 1,488 · see citing works

Amphipathic, α-helical antimicrobial peptides

Tossi, A., Sandri, L., & Giangaspero, A. (2000) · Biopolymers · doi:10.1002/1097-0282(2000)55:1 · Cited by 1,245 · see citing works

Microbial Iron Compounds

Neilands, J. B. (1981) · Annual Review of Biochemistry · doi:10.1146/annurev.bi.50.070181.003435 · Cited by 1,241 · see citing works

Bacteriocin-based strategies for food biopreservation

Gálvez, A., Abriouel, H., López, R. L., & Benomar, N. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.06.001 · Cited by 1,224 · see citing works

Probiotic bacteria: safety, functional and technological properties

Saarela, M., Mogensen, G., Fondén, R., Mättö, J., & Mattila-Sandholm, T. (2000) · Journal of Biotechnology · doi:10.1016/s0168-1656(00)00375-8 · Cited by 1,202 · see citing works

Basic aspects of food preservation by hurdle technology

Leistner, L. (2000) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00161-6 · Cited by 1,156 · see citing works

Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery

Anal, A. K., & Singh, H. (2007) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2007.01.004 · Cited by 1,017 · see citing works

Applications of the bacteriocin, nisin

Delves‐Broughton, J., Blackburn, P., Evans, R., & Hugenholtz, J. (1996) · Antonie van Leeuwenhoek · doi:10.1007/bf00399424 · Cited by 976 · see citing works

Encyclopedia of food microbiology

(2000) · Choice Reviews Online · doi:10.5860/choice.38-0033 · Cited by 931 · see citing works

Surfactin, a crystalline peptidelipid surfactant produced by Bacillussubtilis: Isolation, characterization and its inhibition of fibrin clot formation

Arima, K., Kakinuma, A., & Tamura, G. (1968) · Biochemical and Biophysical Research Communications · doi:10.1016/0006-291x(68)90503-2 · Cited by 908 · see citing works

Signal transduction schemes of bacteria

Parkinson, J. S. (1993) · Cell · doi:10.1016/0092-8674(93)90267-t · Cited by 778 · see citing works

Biosynthesis of bacteriocins in lactic acid bacteria

Nes, I., Diep, D., Håvarstein, L., Brurberg, M., Eijsink, V., & Holo, H. (1996) · Antonie van Leeuwenhoek · doi:10.1007/bf00395929 · Cited by 738 · see citing works

Lactic Acid Bacteria

Teuber, M. (2001) · Wiley eBooks · doi:10.1002/9783527620999.ch10 · Cited by 737 · see citing works

Antifungal lactic acid bacteria as biopreservatives

Schnürer, J., & Magnusson, J. (2005) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2004.02.014 · Cited by 702 · see citing works

The lactic acid bacteria

Orla-Jensen, S. (1919) · Cited by 698 · see citing works

Natural Food Antimicrobial Systems

(2000) · CRC Press eBooks · doi:10.1201/9781420039368 · Cited by 692 · see citing works

Bacteriocins: Biological tools for bio-preservation and shelf-life extension

Deegan, L. H., Cotter, P. D., Hill, C., & Ross, R. P. (2006) · International Dairy Journal · doi:10.1016/j.idairyj.2005.10.026 · Cited by 682 · see citing works

Lantibiotics: structure, biosynthesis and mode of action

McAuliffe, O. E., Ross, R. P., & Hill, C. (2001) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.2001.tb00579.x · Cited by 682 · see citing works

Class IIa bacteriocins: biosynthesis, structure and activity

Ennahar, S., Sashihara, T., Sonomoto, K., & Ishizaki, A. (2000) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.2000.tb00534.x · Cited by 637 · see citing works

Synthetic Amphiphilic Peptide Models for Protein Ion Channels

Lear, J. D., Wasserman, Z. R., & DeGrado, W. F. (1988) · Science · doi:10.1126/science.2453923 · Cited by 609 · see citing works

Bacterial exopolysaccharides – a perception

Kumar, A. S., Mody, K., & Jha, B. (2007) · Journal of Basic Microbiology · doi:10.1002/jobm.200610203 · Cited by 604 · see citing works

Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria

Stevens, K. A., Sheldon, B. W., Klapes, N. A., & Klaenhammer, T. R. (1991) · Applied and Environmental Microbiology · doi:10.1128/aem.57.12.3613-3615.1991 · Cited by 570 · see citing works

Bacteriocins and their food applications

And, H. C., & Hoover, D. G. (2003) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2003.tb00016.x · Cited by 550 · see citing works

Characterization of the nisin gene cluster nisABTCIPR of Lactococcus lactis

Kuipers, O. P., Beerthuyzen, M. M., Siezen, R. J., & de Vos, W. M. (1993) · European Journal of Biochemistry · doi:10.1111/j.1432-1033.1993.tb18143.x · Cited by 525 · see citing works

Exopolysaccharides from lactic acid bacteria: perspectives and challenges

Welman, A. D., & Maddox, I. S. (2003) · Trends in biotechnology · doi:10.1016/s0167-7799(03)00107-0 · Cited by 523 · see citing works

Taxonomy and physiology of probiotic lactic acid bacteria

Klein, G., Pack, A., Bonaparte, C., & Reuter, G. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(98)00049-x · Cited by 505 · see citing works

LANTIBIOTICS: Biosynthesis and Biological Activities of Uniquely Modified Peptides from Gram-Positive Bacteria

Sahl, H., & Bierbaum, G. (1998) · Annual Review of Microbiology · doi:10.1146/annurev.micro.52.1.41 · Cited by 476 · see citing works

Physiological aspects

Hamme, J. D. V., Singh, A., & Ward, O. P. (2006) · Biotechnology Advances · doi:10.1016/j.biotechadv.2006.08.001 · Cited by 475 · see citing works

Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum

Cintas, L. M., Casaus, P., Håvarstein, L. S., Hernández, P. E., & Nes, I. F. (1997) · Applied and Environmental Microbiology · doi:10.1128/aem.63.11.4321-4330.1997 · Cited by 473 · see citing works

Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality

O’Sullivan, L., Ross, R. P., & Hill, C. (2002) · Biochimie · doi:10.1016/s0300-9084(02)01457-8 · Cited by 446 · see citing works

Identification and characterization of the lantibiotic nisin Z, a natural nisin variant

Mulders, J. W. M., Boerrigter, I. J., Rollema, H. S., Siezen, R. J., & de Vos, W. M. (1991) · European Journal of Biochemistry · doi:10.1111/j.1432-1033.1991.tb16317.x · Cited by 429 · see citing works

Nisin and its uses as a food preservative

Liandong, H., & Chen, X. (1995) · Tianran chanwu yanjiu yu kaifa · Cited by 426 · see citing works

Probiotics. The other half of the antibiotics story

Parker, R. B. (1974) · Medical Entomology and Zoology · Cited by 411 · see citing works

Physical Characterization of Exopolysaccharide Produced by Lactobacillus plantarum KF5 Isolated from Tibet Kefir

Wang, Y., Li, C., Liu, P., Ahmed, Z., Xiao, P., & Bai, X. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.06.013 · Cited by 407 · see citing works

Antioxidative Effect of Intestinal Bacteria Bifidobacterium longum ATCC 15708 and Lactobacillus acidophilus ATCC 4356

Lin, M., & Chang, F.-J. (2000) · Digestive Diseases and Sciences · doi:10.1023/a:1005577330695 · Cited by 384 · see citing works

Partial characterization of extracellular polysaccharides from cyanobacteria

Parikh, A., & Madamwar, D. (2005) · Bioresource Technology · doi:10.1016/j.biortech.2005.09.008 · Cited by 372 · see citing works

Ribosomally synthesized antimicrobial peptides: their function, structure, biogenesis, and mechanism of action

Nissen-Meyer, J., & Nes, I. F. (1997) · Archives of Microbiology · doi:10.1007/s002030050418 · Cited by 358 · see citing works

Structure, expression, and evolution of a gene encoding the precursor of nisin, a small protein antibiotic.

Buchman, G. W., Banerjee, S., & HANSEN, J. N. (1988) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)37587-2 · Cited by 344 · see citing works

Towards understanding molecular modes of probiotic action

Marco, M. L., Pavan, S., & Kleerebezem, M. (2006) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2006.02.005 · Cited by 343 · see citing works

Recent advances in the environmental applications of biosurfactants

Mulligan, C. N. (2009) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2009.06.005 · Cited by 336 · see citing works

Lantibiotics—Ribosomally Synthesized Biologically Active Polypeptides containing Sulfide Bridges and α,β‐Didehydroamino Acids

Jung, G. (1991) · Angewandte Chemie International Edition in English · doi:10.1002/anie.199110513 · Cited by 333 · see citing works

Characterization of the locus responsible for the bacteriocin production in Lactobacillus plantarum C11

Diep, D. B., Håvarstein, L. S., & Nes, I. F. (1996) · Journal of Bacteriology · doi:10.1128/jb.178.15.4472-4483.1996 · Cited by 329 · see citing works

Identification and characterization of the eps (Exopolysaccharide) gene cluster from Streptococcus thermophilus Sfi6

Stingele, F., Neeser, J., & Mollet, B. (1996) · Journal of Bacteriology · doi:10.1128/jb.178.6.1680-1690.1996 · Cited by 319 · see citing works

Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria

Virtanen, T. I., Pihlanto, A., Akkanen, S., & Korhonen, H. J. T. (2006) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2006.03072.x · Cited by 314 · see citing works

Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods

Schillinger, U., Geisen, R. M., & Holzapfel, W. H. (1996) · Trends in Food Science & Technology · doi:10.1016/0924-2244(96)81256-8 · Cited by 299 · see citing works

Production and purification of a novel exopolysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characteristics activity in vitro

Kanmani, P., Kumar, R., Yuvaraj, N., Paari, K. A., Pattukumar, V., & Arul, V. (2011) · Bioresource Technology · doi:10.1016/j.biortech.2010.12.118 · Cited by 295 · see citing works

Biochemical and Genetic Evidence that Enterococcus faecium L50 Produces Enterocins L50A and L50B, the sec -Dependent Enterocin P, and a Novel Bacteriocin Secreted without an N-Terminal Extension Termed Enterocin Q

Cintas, L. M., Casaus, P., Herranz, C., Håvarstein, L. S., Holo, H., Hernández, P. E., & Nes, I. F. (2000) · Journal of Bacteriology · doi:10.1128/jb.182.23.6806-6814.2000 · Cited by 290 · see citing works

Probiotics: A General View

Havenaar, R., & Veld, J. H. J. H. I. (1992) · Springer eBooks · doi:10.1007/978-1-4615-3522-5_6 · Cited by 288 · see citing works

Antagonistic Activity of <i>Lactobacillus plantarum</i> C11: Two New Two-Peptide Bacteriocins, Plantaricins EF and JK, and the Induction Factor Plantaricin A

Anderssen, E. L., Diep, D. B., Nes, I. F., Eijsink, V. G. H., & Nissen-Meyer, J. (1998) · Applied and Environmental Microbiology · doi:10.1128/aem.64.6.2269-2272.1998 · Cited by 280 · see citing works

Biosynthesis, characterisation, and design of bacterial exopolysaccharides from lactic acid bacteria

Laws, A. P., Gu, Y., & Marshall, V. M. (2001) · Biotechnology Advances · doi:10.1016/s0734-9750(01)00084-2 · Cited by 279 · see citing works

Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria

Wang, Y.-C., Yu, R., & Chou, C. (2005) · Food Microbiology · doi:10.1016/j.fm.2005.01.020 · Cited by 278 · see citing works

Bacteriocins: mechanism of membrane insertion and pore formation

Moll, G. N., Konings, W. N., & Driessen, A. J. M. (1999) · Antonie van Leeuwenhoek · doi:10.1023/a:1002002718501 · Cited by 276 · see citing works

Identification of a Gene Cluster for the Biosynthesis of a Long, Galactose-Rich Exopolysaccharide in Lactobacillus rhamnosus GG and Functional Analysis of the Priming Glycosyltransferase

Lebeer, S., Verhoeven, T. L. A., Francius, G., Schoofs, G., Lambrichts, I., Dufrêne, Y. F., Vanderleyden, J., & Keersmaecker, S. C. J. D. (2009) · Applied and Environmental Microbiology · doi:10.1128/aem.02919-08 · Cited by 271 · see citing works

Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir

Wang, Y., Ahmed, Z., Feng, W., Li, C., & Song, S. (2008) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2008.06.011 · Cited by 253 · see citing works

Epidermin: sequencing of a heterodet tetracyclic 21‐peptide amide antibiotic

Allgaier, H., Jung, G., Werner, R. G., Schneider, U., & Zähner, H. (1986) · European Journal of Biochemistry · doi:10.1111/j.1432-1033.1986.tb09933.x · Cited by 252 · see citing works

Antimicrobial and antiadhesive properties of a biosurfactant isolated fromLactobacillus paracaseissp.paracaseiA20

Gudiña, E. J., Rocha, V., Teixeira, J. A., & Rodrigues, L. R. (2010) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2010.02818.x · Cited by 244 · see citing works

Lactic Acid Bacteria in Health and Disease

Wood, B. J. B. (1992) · Medical Entomology and Zoology · Cited by 228 · see citing works

Cytolytic pore-forming proteins and peptides: is there a common structural motif?

Ojcius, D. M., & Young, J. D. (1991) · Trends in Biochemical Sciences · doi:10.1016/0968-0004(91)90090-i · Cited by 227 · see citing works

Antioxidant Activity of an Exopolysaccharide Purified from Lactococcus lactis subsp. lactis 12

Pan, D., & Mei, X. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.01.005 · Cited by 211 · see citing works

Mechanistic action of pediocin and nisin: recent progress and unresolved questions

Montville, T. J., & Chen, Y. (1998) · Applied Microbiology and Biotechnology · doi:10.1007/s002530051328 · Cited by 209 · see citing works

Antioxidant and free radical scavenging activities of an exopolysaccharide from a probiotic bacterium

Kodali, V. P., & Sen, R. (2008) · Biotechnology Journal · doi:10.1002/biot.200700208 · Cited by 207 · see citing works

Bioenergetics and Solute Transport in Lactococci

Konings, W. N., Poolman, B., Driessen, A. J. M., & Maloney, P. C. (1989) · CRC Critical Reviews in Microbiology · doi:10.3109/10408418909104474 · Cited by 203 · see citing works

Increased Production of Folate by Metabolic Engineering of Lactococcus lactis

Sybesma, W., Starrenburg, M. J. C., Kleerebezem, M., Mierau, I., de Vos, W. M., & Hugenholtz, J. (2003) · Applied and Environmental Microbiology · doi:10.1128/aem.69.6.3069-3076.2003 · Cited by 200 · see citing works

Peptide AS-48: Prototype of a New Class of Cyclic Bacteriocins

Maqueda, M., Gálvez, A., Bueno, M., Sánchez-Barrena, M. J., González, C., Albert, A., Rico, M., & Valdivia, E. (2004) · Current Protein and Peptide Science · doi:10.2174/1389203043379567 · Cited by 196 · see citing works

Application of biosurfactant produced from peanut oil cake by Lactobacillus delbrueckii in biodegradation of crude oil

Thavasi, R., Jayalakshmi, S., & Banat, I. M. (2010) · Bioresource Technology · doi:10.1016/j.biortech.2010.11.071 · Cited by 182 · see citing works

Recent advances in siderophore biosynthesis

Barry, S. M., & Challis, G. L. (2009) · Current Opinion in Chemical Biology · doi:10.1016/j.cbpa.2009.03.008 · Cited by 177 · see citing works

Cloning and genetic organization of the bacteriocin 31 determinant encoded on the Enterococcus faecalis pheromone-responsive conjugative plasmid pYI17

Tomita, H., Fujimoto, S., Tanimoto, K., & Ike, Y. (1996) · Journal of Bacteriology · doi:10.1128/jb.178.12.3585-3593.1996 · Cited by 176 · see citing works

Structural Characterization and Biological Activities of an Exopolysaccharide Kefiran Produced by Lactobacillus kefiranofaciens WT-2BT

Maeda, H., Xia Shuang, Z. H. U., Suzuki, S., Suzuki, K., & Kitamura, S. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049617g · Cited by 171 · see citing works

Ribosomally Synthesized Antibacterial Peptides in Gram Positive Bacteria

Diep, D. B., & Nes, I. F. (2002) · Current Drug Targets · doi:10.2174/1389450024605409 · Cited by 171 · see citing works

Inhibition of Listeria monocytogenes on cold-smoked salmon by nisin and carbon dioxide atmosphere

Nilsson, L., Huss, H. H., & Gram, L. (1997) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(97)00111-6 · Cited by 171 · see citing works

The use of the bacteriocin, nisin, as a preservative in ricotta‐type cheeses to control the food‐borne pathogen Listeria monocytogenes

Davies, E. A., Bevis, H. E., & Delves‐Broughton, J. (1997) · Letters in Applied Microbiology · doi:10.1046/j.1472-765x.1997.00145.x · Cited by 166 · see citing works

Characterization of the chemical and antimicrobial properties of piscicolin 126, a bacteriocin produced by Carnobacterium piscicola JG126

Jack, R. W., Wan, J., Gordon, J., Harmark, K., Davidson, B. E., Hillier, A. J., Wettenhall, R. E. H., Hickey, M. W., & Coventry, M. J. (1996) · Applied and Environmental Microbiology · doi:10.1128/aem.62.8.2897-2903.1996 · Cited by 161 · see citing works

Structural characterization of a novel xylolipid biosurfactant from Lactococcus lactis and analysis of antibacterial activity against multi-drug resistant pathogens

Saravanakumari, P., & Mani, K. (2010) · Bioresource Technology · doi:10.1016/j.biortech.2010.06.104 · Cited by 161 · see citing works

Biosynthesis of the Lantibiotic Mersacidin: Organization of a Type B Lantibiotic Gene Cluster

Altena, K., Guder, A., Cramer, C., & Bierbaum, G. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.6.2565-2571.2000 · Cited by 161 · see citing works

Cloning, expression, and nucleotide sequence of the Lactobacillus helveticus 481 gene encoding the bacteriocin helveticin J

Joerger, M. C., & Klaenhammer, T. R. (1990) · Journal of Bacteriology · doi:10.1128/jb.172.11.6339-6347.1990 · Cited by 160 · see citing works

Antimicrobial activity of pediocin-producing Lactococcus lactis on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 in cheese

Rodrı́guez, E., Calzada, J., Arqués, J. L., Rodríguez, J. M., Núñez, M., & Médina, M. (2004) · International Dairy Journal · doi:10.1016/j.idairyj.2004.05.004 · Cited by 154 · see citing works

A signal peptide secretion-dependent bacteriocin from Carnobacterium divergens

Worobo, R. W., van Belkum, M. J., Sailer, M., Roy, K. L., Vederas, J. C., & Stiles, M. E. (1995) · Journal of Bacteriology · doi:10.1128/jb.177.11.3143-3149.1995 · Cited by 152 · see citing works

Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

Cintas, L. M., Casaus, P., Fernández, M. F., & Hernández, P. E. (1998) · Food Microbiology · doi:10.1006/fmic.1997.0160 · Cited by 151 · see citing works

Correlation of Activities of the Enzymes α-Phosphoglucomutase, UDP-Galactose 4-Epimerase, and UDP-Glucose Pyrophosphorylase with Exopolysaccharide Biosynthesis by Streptococcus thermophilus LY03

Degeest, B., & Vuyst, L. D. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.8.3519-3527.2000 · Cited by 147 · see citing works

Genetic analysis of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus

Leer, R. J., van der Vossen, J. M. B. M., van der Giezen, M., Johannes, M. V. N., & Pouwels, P. H. (1995) · Microbiology · doi:10.1099/13500872-141-7-1629 · Cited by 147 · see citing works

Cell growth and bacteriocin production of probiotic Lactobacillus strains in different media

Avonts, L., Uytven, E. V., & Vuyst, L. D. (2004) · International Dairy Journal · doi:10.1016/j.idairyj.2004.04.003 · Cited by 144 · see citing works

Biosynthesis and assembly of Group 1 capsular polysaccharides in Escherichia coli and related extracellular polysaccharides in other bacteria

Whitfield, C., & Paiment, A. (2003) · Carbohydrate Research · doi:10.1016/j.carres.2003.08.010 · Cited by 137 · see citing works

Inhibition of Salmonella sp. Listeria monocytogenes and Staphylococcus aureus in cooked ham by combining antimicrobials, high hydrostatic pressure and refrigeration

Jofré, A., Garriga, M., & Aymerich, T. (2007) · Meat Science · doi:10.1016/j.meatsci.2007.06.015 · Cited by 134 · see citing works

Characterization and heterologous expression of a class IIa bacteriocin, plantaricin 423 from Lactobacillus plantarum 423, in Saccharomyces cerevisiae

van Reenen, C. A., Chikindas, M. L., van Zyl, W. H., & Dicks, L. M. T. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(02)00164-2 · Cited by 134 · see citing works

High-Level Folate Production in Fermented Foods by the B 12 Producer Lactobacillus reuteri JCM1112

dos Santos, F. B., Wegkamp, A., de Vos, W. M., Smid, E. J., & Hugenholtz, J. (2008) · Applied and Environmental Microbiology · doi:10.1128/aem.02719-07 · Cited by 134 · see citing works

Effects of on genes expression pattern in small bowel mucosa

Caro, S. D., TAO, H., Grillo, A., Elia, C., Gasbarrini, A., Sepulveda, A. R., & Gasbarrini, A. (2005) · Digestive and Liver Disease · doi:10.1016/j.dld.2004.12.008 · Cited by 130 · see citing works

An apparent Bacillus subtilis folic acid biosynthetic operon containing pab, an amphibolic trpG gene, a third gene required for synthesis of para-aminobenzoic acid, and the dihydropteroate synthase gene

Slock, J., Stahly, D. P., Han, C. Y., Six, E. W., & Crawford, I. P. (1990) · Journal of Bacteriology · doi:10.1128/jb.172.12.7211-7226.1990 · Cited by 128 · see citing works

Characterization of the Role of para- Aminobenzoic Acid Biosynthesis in Folate Production by Lactococcus lactis

Wegkamp, A., van Oorschot, W., de Vos, W. M., & Smid, E. J. (2007) · Applied and Environmental Microbiology · doi:10.1128/aem.02174-06 · Cited by 128 · see citing works

Lactobacillus acidophilus Autolysins Inhibit Helicobacter pylori In Vitro

Lorca, G. L., Wadström, T., de Valdez, G. F., & Ljungh, Å. (2001) · Current Microbiology · doi:10.1007/s002840010175 · Cited by 124 · see citing works

Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48

Burgos, M. J. G., Lucas, R., Abriouel, H., Valdivia, E., Benomar, N., Maqueda, M., Martínez‐Bueno, M., Martínez‐Cañamero, M., & Gálvez, A. (2005) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2005.08.003 · Cited by 123 · see citing works

Comparative analysis of the exopolysaccharide biosynthesis gene clusters from four strains of Lactobacillus rhamnosus

Péant, B., LaPointe, G., Gilbert, C., Atlan, D., Ward, P., & Roy, D. (2005) · Microbiology · doi:10.1099/mic.0.27852-0 · Cited by 122 · see citing works

Relationship between the resistance to bile salts and low pH with exopolysaccharide (EPS) production of Bifidobacterium spp. isolated from infants feces and breast milk

Avcı, G. A., & Aslım, B. (2009) · Anaerobe · doi:10.1016/j.anaerobe.2009.06.006 · Cited by 118 · see citing works

Iron requirement and search for siderophores in lactic acid bacteria

Pandey, A., Bringel, F., & Meyer, J.-M. (1994) · Applied Microbiology and Biotechnology · doi:10.1007/bf00173337 · Cited by 117 · see citing works

High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham

Marcos, B., Aymerich, T., Monfort, J. M., & Garriga, M. (2007) · Food Microbiology · doi:10.1016/j.fm.2007.05.002 · Cited by 116 · see citing works

Analysis of the native structure of starch granules with small angle x-ray microfocus scattering

Waigh, T. A., Donald, A. M., Heidelbach, F., Riekel, C., & Gidley, M. J. (1999) · Biopolymers · doi:10.1002/(sici)1097-0282(199901)49:1 · Cited by 116 · see citing works

Development of a minimal growth medium for Lactobacillus plantarum

Wegkamp, A., Teusink, B., de Vos, W. M., & Smid, E. J. (2009) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2009.02752.x · Cited by 114 · see citing works

Inactivation of Gram-negative pathogens in refrigerated milk by reuterin in combination with nisin or the lactoperoxidase system

Arqués, J. L., Rodrı́guez, E., Núñez, M., & Médina, M. (2007) · European Food Research and Technology · doi:10.1007/s00217-007-0695-8 · Cited by 107 · see citing works

Identification and production of a bacteriocin from Enterococcus mundtii QU 2 isolated from soybean

Zendo, T., Eungruttanagorn, N., Fujioka, S., Tashiro, Y., Nomura, K., Sera, Y., Kobayashi, G., Nakayama, J., Ishizaki, A., & Sonomoto, K. (2005) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2005.02704.x · Cited by 105 · see citing works

Gassericin A; an Uncommon Cyclic Bacteriocin Produced byLactobacillus gasseriLA39 Linked atN- andC-Terminal Ends

Kawai, Y., Saito, T., Kitazawa, H., & Itoh, T. (1998) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.62.2438 · Cited by 104 · see citing works

The combined effect of high pressure and nisin on inactivation of microorganisms in milk

Black, E. P., Kelly, A. L., & Fitzgerald, G. F. (2005) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2005.04.005 · Cited by 104 · see citing works

Combination of hydrostatic pressure and lacticin 3147 causes increased killing of Staphylococcus and Listeria

Morgan, S. M., Ross, R. P., Beresford, T. P. J., & Hill, C. (2000) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.00975.x · Cited by 104 · see citing works

ORIGINAL ARTICLE: Effect of Lactobacillus fermentum and Enterococcus faecium strains on internal milieu, antioxidant status and body weight of broiler chickens

Capcarová, M., Weiss, J., Hrnčár, C., Kolesárová, A., & Pál, G. (2010) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/j.1439-0396.2010.01010.x · Cited by 103 · see citing works

Evaluation of Biosurfactant Production from Various Agricultural Residues by Lactobacillus pentosus

Moldes, A. B., Torrado, A., Barral, M. T., & Domínguez, J. M. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf063075g · Cited by 103 · see citing works

Capsular and slime-polysaccharide production by Lactobacillus rhamnosus JAAS8 isolated from Chinese sauerkraut: Potential application in fermented milk products

Yang, Z., Li, S., Zhang, X., Zeng, X., Li, D., Zhao, Y., & Zhang, J. (2010) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2009.12.010 · Cited by 103 · see citing works

Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35

Tahiri, I., Desbiens, M., Benech, R.-O., Kheadr, E., Lacroix, C., Thibault, S., Ouellet, D., & Fliss, I. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.04.013 · Cited by 102 · see citing works

An exopolysaccharide from a probiotic: Biosynthesis dynamics, composition and emulsifying activity

Kodali, V. P., Das, S., & Sen, R. (2009) · Food Research International · doi:10.1016/j.foodres.2009.02.007 · Cited by 101 · see citing works

Carbon Dioxide and Nisin Act Synergistically on Listeria monocytogenes

Nilsson, L., Chen, Y., Chikindas, M. L., Huss, H. H., Gram, L., & Montville, T. J. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.2.769-774.2000 · Cited by 101 · see citing works

Isolation, partial characterization, and mode of action of Acidocin J1132, a two-component bacteriocin produced by Lactobacillus acidophilus JCM 1132

Tahara, T., Oshimura, M., Umezawa, C. Y., & Kanatani, K. (1996) · Applied and Environmental Microbiology · doi:10.1128/aem.62.3.892-897.1996 · Cited by 99 · see citing works

Enhancing Inactivation of Staphylococcus aureus in Skim Milk by Combining High-Intensity Pulsed Electric Fields and Nisin

Sobrino‐López, A., & Martín‐Belloso, O. (2006) · Journal of Food Protection · doi:10.4315/0362-028x-69.2.345 · Cited by 98 · see citing works

Anti-listerial activity of a polymeric film coated with hybrid coatings doped with Enterocin 416K1 for use as bioactive food packaging

Iseppi, R., Pilati, F., Marini, M., Toselli, M., Niederhäusern, S. D., Guerrieri, E., Messi, P., Sabia, C., Manicardi, G., Anacarso, I., et al. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.12.015 · Cited by 98 · see citing works

Atypical Genetic Locus Associated with Constitutive Production of Enterocin B by Enterococcus faecium BFE 900

Franz, C. M. A. P., Worobo, R. W., Quadri, L. E. N., Schillinger, U., Holzapfel, W. H., Vederas, J. C., & Stiles, M. E. (1999) · Applied and Environmental Microbiology · doi:10.1128/aem.65.5.2170-2178.1999 · Cited by 98 · see citing works

Applications of Biological Surface Active Compounds in Remediation Technologies

Franzetti, A., Tamburini, E., & Banat, I. M. (2010) · Advances in experimental medicine and biology · doi:10.1007/978-1-4419-5979-9_9 · Cited by 95 · see citing works

Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages

Ananou, S., Garriga, M., Jofré, A., Aymerich, T., Gálvez, A., Maqueda, M., Martínez‐Bueno, M., & Valdivia, E. (2009) · Meat Science · doi:10.1016/j.meatsci.2009.10.017 · Cited by 92 · see citing works

Genetic and biochemical characterization of exopolysaccharide biosynthesis by Lactobacillus delbrueckii subsp. bulgaricus

Lamothe, G. T., Jolly, L., Mollet, B., & Stingele, F. (2002) · Archives of Microbiology · doi:10.1007/s00203-002-0447-x · Cited by 92 · see citing works

Molecular genetics of biosurfactant production

Sullivan, E. R. (1998) · Current Opinion in Biotechnology · doi:10.1016/s0958-1669(98)80057-8 · Cited by 90 · see citing works

Production, purification and chemical characterization of the catecholate siderophore from potent probiotic strains of Bacillus spp.

Patel, A. K., Deshattiwar, M. K., Chaudhari, B. L., & Chincholkar, S. B. (2008) · Bioresource Technology · doi:10.1016/j.biortech.2008.05.008 · Cited by 90 · see citing works

Potential for Use of Bacteriocin-Producing Lactic Acid Bacteria in the Preservation of Meats

McMullen, L. M., & Stiles, M. E. (1996) · Journal of Food Protection · doi:10.4315/0362-028x-59.13.64 · Cited by 90 · see citing works

Requirement for Phosphoglucomutase in Exopolysaccharide Biosynthesis in Glucose- and Lactose-Utilizing Streptococcus thermophilus

Levander, F., & Rådström, P. (2001) · Applied and Environmental Microbiology · doi:10.1128/aem.67.6.2734-2738.2001 · Cited by 89 · see citing works

Effect of nisin and its combination with sodium chloride on the survival of Listeria monocytogenes added to raw buffalo meat mince

Pawar, D. D., Malik, S. V. S., Bhilegaonkar, K. N., & Barbuddhe, S. B. (2000) · Meat Science · doi:10.1016/s0309-1740(00)00043-7 · Cited by 86 · see citing works

Role of Antioxidant Enzymes in Bacterial Resistance to Organic Acids

Bruno-Bárcena, J. M., Azcárate-Peril, M. A., & Hassan, H. M. (2010) · Applied and Environmental Microbiology · doi:10.1128/aem.02718-09 · Cited by 86 · see citing works

Identification and characterization of helveticin V‐1829, a bacteriocin produced by Lactobacillus helveticus 1829

Vaughan, E. E., Daly, C., & Fitzgerald, G. F. (1992) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1992.tb04981.x · Cited by 85 · see citing works

Effect of Exopolysaccharide Produced by Isogenic Strains of Lactococcus lactis on Half-Fat Cheddar Cheese

Costa, N. E., Hannon, J. A., Guinee, T. P., Auty, M. A. E., McSweeney, P. L. H., & Beresford, T. P. (2010) · Journal of Dairy Science · doi:10.3168/jds.2009-3008 · Cited by 85 · see citing works

Use of exopolysaccharide-producing cultures to improve the functionality of low fat cheese

Broadbent, J. R., McMahon, D. J., Oberg, C. J., & Welker, D. L. (2001) · International Dairy Journal · doi:10.1016/s0958-6946(01)00084-x · Cited by 83 · see citing works

The role of periplasmic antioxidant enzymes (superoxide dismutase and thiol peroxidase) of the Shiga toxin‐producing Escherichia coli O157:H7 in the formation of biofilms

Kim, Y., Lee, Y., Kim, S. H., Yeom, J., Yeom, S., Kim, B. S., Oh, S., Park, S., Jeon, C. O., & Park, W. (2006) · PROTEOMICS · doi:10.1002/pmic.200600320 · Cited by 82 · see citing works

Antilisterial Activity of Peptide AS-48 and Study of Changes Induced in the Cell Envelope Properties of an AS-48-Adapted Strain of Listeria monocytogenes

Mendoza, F., Maqueda, M., Gálvez, A., Martínez‐Bueno, M., & Valdivia, E. (1999) · Applied and Environmental Microbiology · doi:10.1128/aem.65.2.618-625.1999 · Cited by 81 · see citing works

Effect of combinations of high-pressure treatment and bacteriocin-producing lactic acid bacteria on the survival of Listeria monocytogenes in raw milk cheese

Arqués, J. L., Rodrı́guez, E., Gaya, P., Médina, M., & Núñez, M. (2005) · International Dairy Journal · doi:10.1016/j.idairyj.2004.07.020 · Cited by 80 · see citing works

Enterocin P Selectively Dissipates the Membrane Potential of Enterococcus faecium T136

Herranz, C., Chen, Y., Chung, H., Cintas, L. M., Hernández, P. E., Montville, T. J., & Chikindas, M. L. (2001) · Applied and Environmental Microbiology · doi:10.1128/aem.67.4.1689-1692.2001 · Cited by 80 · see citing works

Sakacin G, a New Type of Antilisterial Bacteriocin

Simon, L., Fremaux, C., Cenatiempo, Y., & Berjeaud, J. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.12.6416-6420.2002 · Cited by 80 · see citing works

Structural characterisation of the exocellular polysaccharide produced by Streptococcus thermophilus OR 901

Bubb, W. A., Urashima, T., Fujiwara, R., Shinnai, T., & Ariga, H. (1997) · Carbohydrate Research · doi:10.1016/s0008-6215(97)00083-9 · Cited by 79 · see citing works

The combined effect of nisin, leucocin F10, pH, NaCl and EDTA on the survival of Listeria monocytogenes in broth

Parente, E., Giglio, M. A., Ricciardi, A., & Clementi, F. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(98)00021-x · Cited by 79 · see citing works

In Silico Prediction of Horizontal Gene Transfer Events in Lactobacillus bulgaricus and Streptococcus thermophilus Reveals Protocooperation in Yogurt Manufacturing

Liu, M., Siezen, R. J., & Nauta, A. (2009) · Applied and Environmental Microbiology · doi:10.1128/aem.02898-08 · Cited by 79 · see citing works

Treatment of Vegetable Sauces with Enterocin AS-48 Alone or in Combination with Phenolic Compounds To Inhibit Proliferation of Staphylococcus aureus

Burgos, M. J. G., López, R. L., Abriouel, H., Valdivia, E., Benomar, N., Maqueda, M., Martínez‐Cañamero, M., & Gálvez, A. (2007) · Journal of Food Protection · doi:10.4315/0362-028x-70.2.405 · Cited by 79 · see citing works

Functional analysis of the gene encoding immunity to lactacin F, lafI, and its use as a Lactobacillus-specific, food-grade genetic marker

Allison, G. E., & Klaenhammer, T. R. (1996) · Applied and Environmental Microbiology · doi:10.1128/aem.62.12.4450-4460.1996 · Cited by 76 · see citing works

Antioxidative Activity of Lactobacilli Measured by Oxygen Radical Absorbance Capacity

Saide, J. A. O., & Gilliland, S. E. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)72801-0 · Cited by 75 · see citing works

Therapeutic potential of type A (I) lantibiotics, a group of cationic peptide antibiotics

Smith, L., & Hillman, J. D. (2008) · Current Opinion in Microbiology · doi:10.1016/j.mib.2008.09.008 · Cited by 74 · see citing works

Acidophilucin A, a new heat-labile bacteriocin produced by Lactobacillus acidophilus LAPT 1060

Toba, T., Yoshioka, E., & Itoh, T. (1991) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.1991.tb00516.x · Cited by 71 · see citing works

PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice

McNamee, C., Noci, F., Cronin, D. A., Lyng, J. G., Morgan, D. J., & Scannell, A. G. M. (2009) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2009.12.001 · Cited by 70 · see citing works

Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87

Mozzi, F., Rollán, G., de Giori, G. S., & de Valdez, G. F. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01367.x · Cited by 70 · see citing works

Functionality of exopolysaccharides produced by lactic acid bacteria in anin vitrogastric system

Mozzi, F., Gerbino, E., de Valdez, G. F., & Torino, M. I. (2009) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2009.04182.x · Cited by 69 · see citing works

Identification and Molecular Characterization of the Chromosomal Exopolysaccharide Biosynthesis Gene Cluster from Lactococcus lactis subsp. cremoris SMQ-461

Dabour, N., & LaPointe, G. (2005) · Applied and Environmental Microbiology · doi:10.1128/aem.71.11.7414-7425.2005 · Cited by 69 · see citing works

Binding of Mutagens to Exopolysaccharide Produced by Lactobacillus plantarum Mutant Strain 301102S

TSUDA, H., Hara, K., & Miyamoto, T. (2008) · Journal of Dairy Science · doi:10.3168/jds.2007-0538 · Cited by 69 · see citing works

Nisin and ALTATM 2341 inhibit the growth ofListeria monocytogeneson smoked salmon packaged under vacuum or 100% CO2

Szabó, É., & Cahill, M. E. (1999) · Letters in Applied Microbiology · doi:10.1046/j.1365-2672.1999.00547.x · Cited by 69 · see citing works

Texture characteristics and pizza bake properties of low-fat Mozzarella cheese as influenced by pre-acidification with citric acid and use of encapsulated and ropy exopolysaccharide producing cultures

Zisu, B., & Shah, N. P. (2007) · International Dairy Journal · doi:10.1016/j.idairyj.2006.10.007 · Cited by 67 · see citing works

Sugar source modulates exopolysaccharide biosynthesis in Bifidobacterium longum subsp. longum CRC 002

Audy, J., Labrie, S., Roy, D., & LaPointe, G. (2009) · Microbiology · doi:10.1099/mic.0.033720-0 · Cited by 65 · see citing works

Utilization of cheddar cheese containing nisin as an antimicrobial agent in other foods

Zottola, E. A., Yezzi, T. L., Ajao, D. B., & Roberts, R. (1994) · International Journal of Food Microbiology · doi:10.1016/0168-1605(94)90121-x · Cited by 65 · see citing works

Structural and immunochemical studies of neutral exopolysaccharide produced by Lactobacillus johnsonii 142

Górska, S., Jachymek, W., Rybka, J., Strus, M., Heczko, P. B., & Gamian, A. (2009) · Carbohydrate Research · doi:10.1016/j.carres.2009.09.015 · Cited by 64 · see citing works

Antibacterial and Antioxidant Activities of Acid and Bile Resistant Strains of Lactobacillus fermentum Isolated from Miang

Klayraung, S., & Okonogi, S. (2009) · Brazilian Journal of Microbiology · doi:10.1590/s1517-83822009000400005 · Cited by 64 · see citing works

Stability and Emulsifying Capacity of Biosurfactants Obtained from Lignocellulosic Sources Using Lactobacillus pentosus

Rivera, Ó. M. P., Torrado, A., Domínguez, J. M., & Moldes, A. B. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf801428x · Cited by 64 · see citing works

Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition

Hernandez, I. A., Hassan, A. H., Goff, H. D., de Orduña, R. M., & Corredig, M. (2008) · International Dairy Journal · doi:10.1016/j.idairyj.2008.06.008 · Cited by 63 · see citing works

UDP-galactose 4-epimerase: a key enzyme in exopolysaccharide formation by Lactobacillus casei CRL 87 in controlled pH batch cultures

Mozzi, F., de Giori, G. S., & de Valdez, G. F. (2003) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2003.01821.x · Cited by 62 · see citing works

Characterization of the genetic locus responsible for production and immunity of carnobacteriocin A: the immunity gene confers cross-protection to enterocin B The GenBank/EMBL/DDBJ accession number for the sequence reported in this paper is AF207838

Franz, C. M. A. P., van Belkum, M. J., Worobo, R. W., Vederas, J. C., & Stiles, M. E. (2000) · Microbiology · doi:10.1099/00221287-146-3-621 · Cited by 61 · see citing works

Identification and nucleotide sequence of genes involved in the synthesis of lactocin 705, a two-peptide bacteriocin from Lactobacillus casei CRL 705

Cuozzo, S. A., Sesma, F. J. M., Palacios, J., Holgado, A. P. R., & Raya, R. R. (2000) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.2000.tb09055.x · Cited by 61 · see citing works

Structural characterisation of the exopolysaccharide produced by Streptococcus thermophilus EU20

Marshall, V. M., Dunn, H., Elvin, M., McLay, N. R., Gu, Y., & Laws, A. P. (2001) · Carbohydrate Research · doi:10.1016/s0008-6215(01)00052-0 · Cited by 61 · see citing works

Improvement of the food safety of low acid fermented sausages by enterocins A and B and high pressure

Jofré, A., Aymerich, T., & Garriga, M. (2008) · Food Control · doi:10.1016/j.foodcont.2008.04.001 · Cited by 60 · see citing works

Effects of carbohydrate source on physicochemical properties of the exopolysaccharide produced by Lactobacillus fermentum TDS030603 in a chemically defined medium

Fukuda, K., Shi, T., Nagami, K., Leo, F., Nakamura, T., Yasuda, K., Senda, A., Motoshima, H., & Urashima, T. (2009) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2009.10.037 · Cited by 59 · see citing works

Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus

Robitaille, G., Tremblay, A., Moineau, S., St‐Gelais, D., Vadeboncoeur, C., & Britten, M. (2009) · Journal of Dairy Science · doi:10.3168/jds.2008-1312 · Cited by 59 · see citing works

Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice

Viedma, P. M., Sobrino‐López, A., Benomar, N., Abriouel, H., López, R. L., Valdivia, E., Martín‐Belloso, O., & Gálvez, A. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.08.014 · Cited by 58 · see citing works

Environmental influences on exopolysaccharide formation in Lactobacillus reuteri ATCC 55730

Årsköld, E., Svensson, M., Grage, H., Roos, S., Rådström, P., & van Niel, E. W. J. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2006.12.010 · Cited by 55 · see citing works

Production of the exopolysacchzrides by Streptococcus thermophilus: Effect of growth conditions on fermentation kinetics and intrinsic viscosity

Shene, C., Canquil, N., Bravo, S., & Rubilar, M. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.03.013 · Cited by 54 · see citing works

Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation

Arakawa, K., Kawai, Y., Iioka, H., Tanioka, M., Nishimura, J., Kitazawa, H., Tsurumi, K., & Saito, T. T. (2009) · Journal of Dairy Science · doi:10.3168/jds.2008-1240 · Cited by 54 · see citing works

Structural elucidation of the viscous exopolysaccharide produced by Lactobacillus helveticus Lb161

Staaf, M., Yang, Z., Huttunen, E., & Widmalm, G. (2000) · Carbohydrate Research · doi:10.1016/s0008-6215(00)00027-6 · Cited by 53 · see citing works

Regulation and characterization of the galactose-phosphoenolpyruvate-dependent phosphotransferase system in Lactobacillus casei

Chassy, B. M., & Thompson, J. F. (1983) · Journal of Bacteriology · doi:10.1128/jb.154.3.1204-1214.1983 · Cited by 51 · see citing works

Structural characterisation of a highly branched exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB2074

Harding, L. P., Marshall, V. M., Hernandez, Y., Gu, Y., Maqsood, M., McLay, N. R., & Laws, A. P. (2005) · Carbohydrate Research · doi:10.1016/j.carres.2005.01.038 · Cited by 51 · see citing works

Isolation and characterization of the exopolysaccharide produced by Streptococcus thermophilus SFi20

Navarini, L., Abatangelo, A., Bertocchi, C., Conti, E., Bosco, M., & Picotti, F. (2001) · International Journal of Biological Macromolecules · doi:10.1016/s0141-8130(01)00118-0 · Cited by 50 · see citing works

Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials

Cobo, A., Abriouel, H., López, R. L., Benomar, N., Valdivia, E., & Gálvez, A. (2008) · Food Microbiology · doi:10.1016/j.fm.2008.05.001 · Cited by 50 · see citing works

Effect of protein supplementation on the rheological characteristics of milk permeates fermented with exopolysaccharide-producing Lactococcus lactis subsp. cremoris

Hernandez, I. A., Hassan, A. N., Goff, H. D., & Corredig, M. (2008) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2008.11.004 · Cited by 50 · see citing works

Effect of combined physico-chemical preservatives on enterocin AS-48 activity against the enterotoxigenic Staphylococcus aureus CECT 976 strain

Ananou, S., Valdivia, E., Martínez‐Bueno, M., Gálvez, A., & Maqueda, M. (2004) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2004.02276.x · Cited by 50 · see citing works

Effect of the sequence of nisin and pulsed electric fields treatments and mechanisms involved in the inactivation of Listeria innocua in whey

Gallo, L. I., Pilosof, A. M. R., & Jagus, R. J. (2006) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.01.043 · Cited by 50 · see citing works

Folate‐producing lactic acid bacteria from cow’s milk with probiotic characteristics

Gangadharan, D., Sivaramakrishnan, S., Pandey, A., & Nampoothiri, K. M. (2010) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2010.00590.x · Cited by 49 · see citing works

Engineering of Bacillus subtilis for Enhanced Total Synthesis of Folic Acid

Zhu, T., Pan, Z., Domagalski, N. R., Koepsel, R. R., Ataai, M. M., & Domach, M. M. (2005) · Applied and Environmental Microbiology · doi:10.1128/aem.71.11.7122-7129.2005 · Cited by 49 · see citing works

Evaluation of Probiotic Characteristics of Siderophoregenic Bacillus spp. Isolated from Dairy Waste

Patel, A. K., Ahire, J. J., Pawar, S. P., Chaudhari, B. L., Shouche, Y. S., & Chincholkar, S. B. (2009) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-009-8583-2 · Cited by 47 · see citing works

[Antioxidant properties of lactic acid bacteria--probiotic and yogurt strains].

Uskova, M. A., & Lv, K. (2009) · PubMed · Cited by 47 · see citing works

Structure of the high-molecular weight exopolysaccharide isolated from Lactobacillus pentosus LPS26

Rodríguez-Carvajal, M. Á., Sánchez, J.-I., Campelo, A. B., Martı́nez, B., Rodrı́guez, A., & Serrano, A. M. G. (2008) · Carbohydrate Research · doi:10.1016/j.carres.2008.08.028 · Cited by 46 · see citing works

Sequence analysis of mutA and mutM genes involved in the biosynthesis of the lantibiotic mutacin II in Streptococcus mutans

Woodruff, W. A., Novák, J., & Caufield, P. W. (1998) · Gene · doi:10.1016/s0378-1119(97)00578-7 · Cited by 44 · see citing works

Supplementation with engineered Lactococcus lactis improves the folate status in deficient rats

LeBlanc, J. G., Sybesma, W., Starrenburg, M. J. C., Sesma, F. J. M., de Vos, W. M., de Giori, G. S., & Hugenholtz, J. (2009) · Nutrition · doi:10.1016/j.nut.2009.06.023 · Cited by 42 · see citing works

Probiotics: wanted dead or alive

Mottet, C., & Michetti, P. (2004) · Digestive and Liver Disease · doi:10.1016/j.dld.2004.09.010 · Cited by 39 · see citing works

Effect of CO2 concentration on the growth and exopolysaccharide production of Bifidobacterium longum cultivated under anaerobic conditions

Ninomiya, K., Matsuda, K., 川畑, 隆., 金谷, 忠., Kohno, M., Katakura, Y., Asada, M., & Shioya, S. (2009) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2008.12.015 · Cited by 38 · see citing works

Growth and metabolism of a meat isolated strain of Pediococcus pentosaceus in submerged fermentation

Anastasiadou, S., Papagianni, M., Filiousis, G., Ambrosiadis, I., & Koidis, P. (2008) · Enzyme and Microbial Technology · doi:10.1016/j.enzmictec.2008.05.007 · Cited by 37 · see citing works

Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: From kinetics to process validation

Naim, F., Zareifard, M. R., Zhu, S., Huizing, R. H., Grabowski, S., & Marcotte, M. (2008) · Food Microbiology · doi:10.1016/j.fm.2008.06.005 · Cited by 37 · see citing works

Molar mass and rheological characterisation of an exopolysaccharide from Pediococcus damnosus 2.6

Lambo, A., Leeman, M., Wahlund, K., NYMAN, M. E., Öste, R., & Larsson, H. E. (2006) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2006.06.037 · Cited by 36 · see citing works

UDP- N -Acetylglucosamine 4-Epimerase Activity Indicates the Presence of N -Acetylgalactosamine in Exopolysaccharides of Streptococcus thermophilus Strains

Degeest, B., Vaningelgem, F., Laws, A. P., & Vuyst, L. D. (2001) · Applied and Environmental Microbiology · doi:10.1128/aem.67.9.3976-3984.2001 · Cited by 35 · see citing works

Application of enterocins A and B, sakacin K and nisin to extend the safe shelf-life of pressurized ready-to-eat meat products

Jofré, A., Aymerich, T., Monfort, J. M., & Garriga, M. (2008) · European Food Research and Technology · doi:10.1007/s00217-008-0913-z · Cited by 34 · see citing works

Alternatives for biosurfactants and bacteriocins extraction from Lactococcus lactis cultures produced under different pH conditions

Rodríguez, N., Salgado, J. M., Cortés, S., & Domínguez, J. M. (2010) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2010.02882.x · Cited by 34 · see citing works

Characterization and Expression Analysis of the Exopolysaccharide Gene Cluster inLactobacillus fermentumTDS030603

Tong, D., Fukuda, K., Sugai, M., Takakuwa, N., Motoshima, H., & Urashima, T. (2009) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.90502 · Cited by 33 · see citing works

Effects of Lactic Acid Bacteria Ingestion on Basal Cytokine mRNA and Immunoglobulin Levels in the Mouse

Tejada-Simon, M. V., Ustunol, Z., & Pestka, J. J. (1999) · Journal of Food Protection · doi:10.4315/0362-028x-62.3.287 · Cited by 32 · see citing works

Low-Fat Mozzarella as Influenced by Microbial Exopolysaccharides, Preacidification, and Whey Protein Concentrate

Zisu, B., & Shah, N. P. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)72873-3 · Cited by 32 · see citing works

Structure of a neutral exopolysaccharide produced by Lactobacillus delbrueckii ssp. bulgaricus LBB.B26

Sánchez‐Medina, I., Gerwig, G. J., Urshev, Z. L., & Kamerling, J. P. (2007) · Carbohydrate Research · doi:10.1016/j.carres.2007.06.014 · Cited by 29 · see citing works

Purification and Characterization of Phocaecin PI80: An Anti-Listerial Bacteriocin Produced by Streptococcus phocae PI80 Isolated from the Gut of Peneaus indicus (Indian White Shrimp)

Kumar, R. S. (2009) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.0901.003 · Cited by 28 · see citing works

Biopreservative effect of pediocin ACCEL on refrigerated seafood

Yin, L., Chien-Wei, W. U., & Jiang, S. (2007) · Fisheries Science · doi:10.1111/j.1444-2906.2007.01413.x · Cited by 27 · see citing works

Kinetic Modeling of the Thermal Inactivation of Bacteriocin-Like Inhibitory Substance P34

Sant’Anna, V., Utpott, M., Cladera‐Olivera, F., & Brandelli, A. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf903626w · Cited by 27 · see citing works

Kinetics and thermodynamics of thermal inactivation of the antimicrobial peptide cerein 8A

Lappe, R., Cladera‐Olivera, F., Dominguez, A. P. M., & Brandelli, A. (2008) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2008.08.025 · Cited by 27 · see citing works

Effects of a Saccharomyces cerevisiae feed supplement on Escherichia coli O157:H7 in ruminal fluid in vitro

Bach, S. J., McAllister, T. A., Veira, D. M., Gannon, V. P. J., & Holley, R. A. (2003) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(02)00325-5 · Cited by 26 · see citing works

Elaboration of method for approach of food's monitoring of chemical safety results in real time.

Литвинова, О. С., Vereshchagin, A. I., & Mikhaylov, N. A. (2009) · Voprosy Pitaniya · Cited by 25 · see citing works

Sensitivity of capsular-producing Streptococcus thermophilus strains to bacteriophage adsorption

Rodríguez, M. C., der Meulen, R. V., Vaningelgem, F., de Valdez, G. F., Raya, R. R., Vuyst, L. D., & Mozzi, F. (2008) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2008.02341.x · Cited by 24 · see citing works

Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials

Molinos, A. C., López, R. L., Abriouel, H., Benomar, N., Valdivia, E., & Gálvez, A. (2009) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-009-9005-z · Cited by 21 · see citing works

Response surface optimization of the cultivation conditions and medium components for the production of folate by Streptococcus thermophilus

Iyer, R., Tomar, S. K., & Singh, A. K. (2010) · Journal of Dairy Research · doi:10.1017/s0022029910000166 · Cited by 21 · see citing works

Improvement of Folate Biosynthesis by Lactic Acid Bacteria Using Response Surface Methodology

Nor, N. M., Foo, H. L., Rahim, R. A., & Mohamad, R. (2010) · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · Cited by 20 · see citing works

Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations

Soltani, S., Hammami, R., Cotter, P. D., Rebuffat, S., Said, L. B., Gaudreau, H., Bédard, F., Biron, É., Drider, D., & Fliss, I. (2020) · FEMS Microbiology Reviews · doi:10.1093/femsre/fuaa039 · Cited by 555 · see citing works

Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier

Lee, N., Kim, W.-S., & Paik, H. (2019) · Food Science and Biotechnology · doi:10.1007/s10068-019-00691-9 · Cited by 393 · see citing works

Use of Potential Probiotic Lactic Acid Bacteria (LAB) Biofilms for the Control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 Biofilms Formation

Gómez, N. C., Ramiro, J. M. P., Quecán, B. X. V., & Franco, B. D. G. D. M. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.00863 · Cited by 327 · see citing works

Probiotics as an alternative antimicrobial therapy: Current reality and future directions

Silva, D. R., Sardi, J. D. C. O., Pitangui, N. D. S., Roque, S. M., da Silva, A. C. B., & Rosalen, P. L. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.104080 · Cited by 313 · see citing works

Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions

Coelho, M. C., Malcata, F. X., & Silva, C. C. G. (2022) · Foods · doi:10.3390/foods11152276 · Cited by 276 · see citing works

Synthesis and structural characterization of silver nanoparticles using bacterial exopolysaccharide and its antimicrobial activity against food and multidrug resistant pathogens

Kanmani, P., & Seung Taik, L. I. M. (2013) · Process Biochemistry · doi:10.1016/j.procbio.2013.05.011 · Cited by 210 · see citing works

Probiotics as potential alternative biocontrol agents in the agriculture and food industries: A review

Hossain, M. I., Sadekuzzaman, M., & Ha, S. (2017) · Food Research International · doi:10.1016/j.foodres.2017.07.077 · Cited by 210 · see citing works

A Novel Rhamnose-Rich Hetero-exopolysaccharide Isolated from Lactobacillus paracasei DG Activates THP-1 Human Monocytic Cells

Balzaretti, S., Taverniti, V., Guglielmetti, S., Fiore, W., Minuzzo, M., Ngehnyuiy, N. H., Ngere, J. B., Sadiq, S., Humphreys, P. N., & Laws, A. P. (2016) · Applied and Environmental Microbiology · doi:10.1128/aem.02702-16 · Cited by 148 · see citing works

Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol

Rodríguez-López, P., Rodríguez-Herrera, J. J., Vázquez‐Sánchez, D., & Cabo, M. L. (2018) · Foods · doi:10.3390/foods7060085 · Cited by 140 · see citing works

Postbiotics: facts and open questions. A position paper on the need for a consensus definition

Collado, M. C., Vinderola, G., & Salminen, S. (2019) · Beneficial Microbes · doi:10.3920/bm2019.0015 · Cited by 132 · see citing works

Screening and Characterization of Purine Nucleoside Degrading Lactic Acid Bacteria Isolated from Chinese Sauerkraut and Evaluation of the Serum Uric Acid Lowering Effect in Hyperuricemic Rats

Li, M., Yang, D., Lü, M., Yuan, L., Xie, A., & Yuan, J. (2014) · PLoS ONE · doi:10.1371/journal.pone.0105577 · Cited by 125 · see citing works

Species-Level Analysis of Human Gut Microbiota With Metataxonomics

Yang, H. J., Pu, J., Lu, S., Bai, X., Wu, Y., Jin, D., Cheng, Y., Zhang, G., Zhu, W., Luo, X., et al. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.02029 · Cited by 119 · see citing works

Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh

Anandharaj, M., Sivasankari, B., Santhanakaruppu, R., Manimaran, M., Rani, R. P., & Sivakumar, S. (2015) · Research in Microbiology · doi:10.1016/j.resmic.2015.03.002 · Cited by 120 · see citing works

Starter cultures used in probiotic dairy product preparation and popular probiotic dairy drinks

Yerlıkaya, O. (2014) · Food Science and Technology · doi:10.1590/fst.2014.0050 · Cited by 117 · see citing works

Probiotic administration improves sperm quality in asthenozoospermic human donors

Valcarce, D. G., Genovés, S., Riesco, M. F., Martorell, P., Herráez, M. P., Ramón, D., & Robles, V. (2017) · Beneficial Microbes · doi:10.3920/bm2016.0122 · Cited by 116 · see citing works

Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese

Azat, R., Liu, Y., Li, W., Kayir, A., Lin, D.-B., Zhou, W.-W., & Zheng, X.-D. (2016) · Journal of Zhejiang University SCIENCE B · doi:10.1631/jzus.b1500250 · Cited by 116 · see citing works

Antioxidative activity of probiotics

Hoffmann, A., Kleniewska, P., & Pawliczak, R. (2019) · Archives of Medical Science · doi:10.5114/aoms.2019.89894 · Cited by 118 · see citing works

Probiotic properties of lactobacilli species isolated from children's feces

Tulumoglu, S., Yuksekdag, Z. N., Beyatli, Y., Simsek, O., Cinar, B., & Yaşar, E. (2013) · Anaerobe · doi:10.1016/j.anaerobe.2013.09.006 · Cited by 105 · see citing works

Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives

Abouloifa, H., Rokni, Y., Bellaouchi, R., Ghabbour, N., Karboune, S., Brasca, M., Salah, R. B., Chihib, N., Saalaoui, E., & Asehraou, A. (2019) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-019-09543-8 · Cited by 103 · see citing works

Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity

Albano, C., Morandi, S., Silvetti, T., Casiraghi, M. C., Manini, F., & Brasca, M. (2018) · Journal of Dairy Science · doi:10.3168/jds.2018-15096 · Cited by 102 · see citing works

Natural Ingredients to Improve Immunity

Gasmi, A., Shanaida, M., Oleshchuk, O., Semenova, Y. M., Mujawdiya, P. K., Ivankiv, Y. I., Pokryshko, O., Noor, S., Piscopo, S., Adamiv, S., et al. (2023) · Pharmaceuticals · doi:10.3390/ph16040528 · Cited by 97 · see citing works

Recent Trends on Biosurfactants With Antimicrobial Activity Produced by Bacteria Associated With Human Health: Different Perspectives on Their Properties, Challenges, and Potential Applications

Giani, A. D., Zampolli, J., & Gennaro, P. D. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.655150 · Cited by 93 · see citing works

Antioxidative and Probiotic Activities of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China

Shi, Y., Cui, X., Gu, S., Yan, X., Li, R., Xia, S., Chen, H., & Ge, J. (2018) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-018-9452-5 · Cited by 86 · see citing works

Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheese

Tulumoğlu, Ş., Kaya, H. İ., & Şimşek, Ö. (2014) · Anaerobe · doi:10.1016/j.anaerobe.2014.09.015 · Cited by 85 · see citing works

Randomized clinical trial: Effect of Lactobacillus plantarum 299 v on symptoms of irritable bowel syndrome

Stevenson, C., Blaauw, R., Fredericks, E., Visser, J., & Roux, S. (2014) · Nutrition · doi:10.1016/j.nut.2014.02.010 · Cited by 84 · see citing works

Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food

Rutella, G. S., Tagliazucchi, D., & Solieri, L. (2016) · Food Microbiology · doi:10.1016/j.fm.2016.06.017 · Cited by 80 · see citing works

Biosynthesis of Vitamins by Probiotic Bacteria

Gu, Q., & Li, P. (2016) · InTech eBooks · doi:10.5772/63117 · Cited by 79 · see citing works

Intestinal microbiome of broiler chickens after use of nanoparticles and metal salts

Yausheva, Е., Miroshnikov, S. A., & Sizova, E. A. (2018) · Environmental Science and Pollution Research · doi:10.1007/s11356-018-1991-5 · Cited by 76 · see citing works

Bacteriocins: potentials and prospects in health and agrifood systems

Reuben, R. C., & Torres, C. (2024) · Archives of Microbiology · doi:10.1007/s00203-024-03948-y · Cited by 88 · see citing works

Synthesis and Functional Characterization of Antibiofilm Exopolysaccharide Produced by Enterococcus faecium Mc13 Isolated from the Gut of Fish

Kanmani, P., Suganya, K., kumar, R. S., Yuvaraj, N., Pattukumar, V., Paari, K. A., & Arul, V. (2013) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-012-0074-1 · Cited by 73 · see citing works

Characterization of Antibacterial Cell-Free Supernatant from Oral Care Probiotic Weissella cibaria, CMU

Lim, H.-S., Yeu, J.-E., Hong, S.-P., & Kang, M. (2018) · Molecules · doi:10.3390/molecules23081984 · Cited by 73 · see citing works

Assessing the safety and probiotic characteristics of Bacillus coagulans 13002 based on complete genome and phenotype analysis

Wu, Y., Liu, D., Zhao, S., Huang, Y., Yu, J., & Zhou, Q. (2021) · LWT · doi:10.1016/j.lwt.2021.112847 · Cited by 76 · see citing works

Gram-Positive Bacteria with Probiotic Potential for the Apis mellifera L. Honey Bee: The Experience in the Northwest of Argentina

Audisio, M. C. (2016) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-016-9231-0 · Cited by 72 · see citing works

Probiotic characteristics of Lactobacillus plantarum AR113 and its molecular mechanism of antioxidant

Lin, X., Xia, Y., Yang, Y., Wang, G., Zhou, W., & Ai, L. (2020) · LWT · doi:10.1016/j.lwt.2020.109278 · Cited by 70 · see citing works

Apoptotic effect of a novel kefir product, PFT, on multidrug-resistant myeloid leukemia cells via a hole-piercing mechanism

Ghoneum, M. H., & Gimzewski, J. K. (2014) · International Journal of Oncology · doi:10.3892/ijo.2014.2258 · Cited by 70 · see citing works

Probiotics against neoplastic transformation of gastric mucosa: Effects on cell proliferation and polyamine metabolism

Russo, F. (2014) · World Journal of Gastroenterology · doi:10.3748/wjg.v20.i37.13258 · Cited by 68 · see citing works

Probiotic Characteristics of Lactobacillus curvatus DN317, a Strain Isolated from Chicken Ceca

Zommiti, M., Connil, N., Hamida, J. B., & Ferchichi, M. (2017) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-017-9301-y · Cited by 67 · see citing works

UDP-hexose 4-epimerases: a view on structure, mechanism and substrate specificity

Beerens, K., Soetaert, W., & Desmet, T. (2015) · Carbohydrate Research · doi:10.1016/j.carres.2015.06.006 · Cited by 63 · see citing works

Factors influencing antioxidant compounds in rice

Goufo, P., & Trindade, H. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.922046 · Cited by 60 · see citing works

Probiotic bacteria stabilized in orally dissolving nanofibers prepared by high-speed electrospinning

Hirsch, E., Pantea, E., Vass, P., Domján, J., Molnár, M., Suhajda, Á., Andersen, S. K., Vígh, T., Verreck, G., Marosi, G., et al. (2021) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2021.04.016 · Cited by 58 · see citing works

When regulation challenges innovation: The case of the genus Lactobacillus

Salvetti, E., & O’Toole, P. W. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.05.009 · Cited by 56 · see citing works

In vitro inhibitory activity of Bifidobacterium longum BB536 and Lactobacillus rhamnosus HN001 alone or in combination against bacterial and Candida reference strains and clinical isolates

Inturri, R., Trovato, L., Volti, G. L., Oliveri, S. M., & Blandino, G. (2019) · Heliyon · doi:10.1016/j.heliyon.2019.e02891 · Cited by 63 · see citing works

Bioactive exopolysaccharides from a S. thermophilus strain: Screening, purification and characterization

Ren, W., Xia, Y., Wang, G., Zhang, H., Zhu, S., & Ai, L. (2016) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2016.01.085 · Cited by 55 · see citing works

Structural characterization, functional and biological activities of an exopolysaccharide produced by probiotic Bacillus licheniformis AG-06 from Indian polyherbal fermented traditional medicine

Vinothkanna, A., Sathiyanarayanan, G., Perumalsamy, B., Mathivanan, K., Pugazhendhi, A., Ma, Y., Sekar, S., & Ramasamy, T. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.01.117 · Cited by 54 · see citing works

Effect of pH in the survival of Lactobacillus salivarius strain UCO_979C wild type and the pH acid acclimated variant

Sanhueza, E., Paredes-Osses, E., González, C., & García, A. (2015) · Electronic Journal of Biotechnology · doi:10.1016/j.ejbt.2015.06.005 · Cited by 53 · see citing works

Characterization of Subtilin L-Q11, a Novel Class I Bacteriocin Synthesized by Bacillus subtilis L-Q11 Isolated From Orchard Soil

Qin, Y., Wang, Y., He, Y., Zhang, Y., She, Q., Chai, Y., Li, P., & Shang, Q. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.00484 · Cited by 53 · see citing works

Purification of Antilisterial Peptide (Subtilosin A) from Novel Bacillus tequilensis FR9 and Demonstrate Their Pathogen Invasion Protection Ability Using Human Carcinoma Cell Line

Rani, R. P., Anandharaj, M., Hema, S., Deepika, R., & Ravindran, A. D. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.01910 · Cited by 52 · see citing works

Antimicrobial and Antibiofilm Activities of Probiotic Lactobacilli on Antibiotic-Resistant Proteus mirabilis

Shaaban, M. I., El‐Rahman, O. A. A., Al-Qaidi, B., & Ashour, H. M. (2020) · Microorganisms · doi:10.3390/microorganisms8060960 · Cited by 51 · see citing works

Emerging strategies for combating Fusobacterium nucleatum in colorectal cancer treatment: Systematic review, improvements and future challenges

Liu, H., Yu, Y., Dong, A., Elsabahy, M., Yang, Y., & Gao, H. (2023) · Exploration · doi:10.1002/exp.20230092 · Cited by 46 · see citing works

Identification and in vitro evaluation of probiotic attributes of lactic acid bacteria isolated from fermented food sources

Bindu, A., & Lakshmidevi, N. (2020) · Archives of Microbiology · doi:10.1007/s00203-020-02037-0 · Cited by 46 · see citing works

Probiotic characteristics of exopolysaccharides-producing<i>Lactobacillus</i>isolated from some traditional Malaysian fermented foods

Khalil, E. S., Manap, M. Y., Mustafa, S., Amid, M., Alhelli, A. M., & Aljoubori, A. (2018) · CyTA - Journal of Food · doi:10.1080/19476337.2017.1401007 · Cited by 43 · see citing works

The complete genome sequence of Lactobacillus plantarum LPL-1, a novel antibacterial probiotic producing class IIa bacteriocin

Wang, Y., Shang, N., Qin, Y., Zhang, Y., Zhang, J., & Li, P. (2017) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2017.12.006 · Cited by 44 · see citing works

Remediation of heavy metals in pharmaceutical effluent with the help of Bacillus cereus-based green-synthesized silver nanoparticles supported on alumina

Kumari, V., & Tripathi, A. (2020) · Applied Nanoscience · doi:10.1007/s13204-020-01351-9 · Cited by 44 · see citing works

Purification and characterization of ribosomal proteins L27 and L30 having antimicrobial activity produced by theLactobacillus salivariusSGL 03

Pidutti, P., Federici, F., Brandi, J., Manna, L., Rizzi, E., Marini, U., & Cecconi, D. (2017) · Journal of Applied Microbiology · doi:10.1111/jam.13646 · Cited by 43 · see citing works

Screening, Characterization and In Vitro Evaluation of Probiotic Properties Among Lactic Acid Bacteria Through Comparative Analysis

Devi, S. M., Archer, A. C., & Halami, P. M. (2015) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-015-9195-5 · Cited by 42 · see citing works

Optimization and physicochemical characterization of low molecular levan from Enterococcus faecium MC-5 having potential biological activities

Tilwani, Y. M., Lakra, A. K., Domdi, L., Yadav, S., Jha, N., & Arul, V. (2021) · Process Biochemistry · doi:10.1016/j.procbio.2021.08.021 · Cited by 42 · see citing works

Targeting ideal oral vaccine vectors based on probiotics: a systematical view

Jiang, B., Li, Q., Ou, B., Duan, Q., & Zhu, G. (2019) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-019-09770-7 · Cited by 41 · see citing works

Uncovering Surface-Exposed Antigens of Lactobacillus rhamnosus by Cell Shaving Proteomics and Two-Dimensional Immunoblotting

Espino, E. B., Koskenniemi, K., Mato-Rodriguez, L., Nyman, T. A., Reunanen, J., Koponen, J., Öhman, T., Siljamäki, P., Alatossava, T., Varmanen, P., et al. (2014) · Journal of Proteome Research · doi:10.1021/pr501041a · Cited by 40 · see citing works

Whole-genome sequence assembly of Pediococcus pentosaceus LI05 (CGMCC 7049) from the human gastrointestinal tract and comparative analysis with representative sequences from three food-borne strains

Lv, L., Li, Y.-D., Hu, X., Shi, H.-Y., & Li, L. (2014) · Gut Pathogens · doi:10.1186/s13099-014-0036-y · Cited by 39 · see citing works

Isolation and structural characterization of levan produced by probiotic Bacillus tequilensis-GM from Tunisian fermented goat milk

Abid, Y., Azabou, S., Casillo, A., Gharsallah, H., Jemil, N., Lanzetta, R., Attia, H., & Corsaro, M. M. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.04.130 · Cited by 39 · see citing works

Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentation

Ma, H., Wang, L., Yu, H., Wang, W., Wu, G., Qin, G., Tan, Z., Wang, Y., & Pang, H. (2022) · Chemical and Biological Technologies in Agriculture · doi:10.1186/s40538-022-00303-5 · Cited by 39 · see citing works

Systematic Review of Probiotics and Their Potential for Developing Functional Nondairy Foods

Alemán, R. S., & Yadav, A. (2023) · Applied Microbiology · doi:10.3390/applmicrobiol4010004 · Cited by 41 · see citing works

The potential application of probiotics for the prevention and treatment of COVID-19

Elekhnawy, E., & Negm, W. A. (2022) · Egyptian Journal of Medical Human Genetics · doi:10.1186/s43042-022-00252-6 · Cited by 40 · see citing works

Characterization of probiotic bacteria involved in fermented milk processing enriched with folic acid

Wu, Z. F., Wu, J., Cao, P., Jin, Y., Pan, D., Zeng, X., & Guo, Y. (2017) · Journal of Dairy Science · doi:10.3168/jds.2017-12640 · Cited by 36 · see citing works

Role of Lactobacillus biofilms in Listeria monocytogenes adhesion to glass surfaces

Jara, J., Pérez-Ramos, A., del Solar, G. H., Rodríguez, J. M., Fernández, L., & Orgaz, B. (2020) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2020.108804 · Cited by 36 · see citing works

Streptococcus thermophilus, an emerging and promising tool for heterologous expression: Advantages and future trends

Lecomte, X., Gagnaire, V., Lortal, S., Dary, A., & Genay, M. (2015) · Food Microbiology · doi:10.1016/j.fm.2015.05.003 · Cited by 36 · see citing works

Probiotic Potentials of Lactic Acid Bacteria and Yeasts from Raw Goat Milk in Nigeria

Akinyemi, M. O., Ogunremi, O. R., Adeleke, R. A., & Ezekiel, C. N. (2022) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-022-10022-w · Cited by 37 · see citing works

Feeding the future: A new potential nutritional impact of Lactiplantibacillus plantarum and its promising interventions in future for poultry industry

Saeed, M., Al-Khalaifah, H. S., Al-Nasser, A. Y., & Al-Surrayai, T. (2025) · Poultry Science · doi:10.1016/j.psj.2025.105130 · Cited by 35 · see citing works

Synthesis of silver nanoparticles on the basis of low and high molar mass exopolysaccharides of Bradyrhizobium japonicum 36 and its antimicrobial activity against some pathogens

Rasulov, B. A., Rustamova, N. A., Yili, A., Zhao, H., & Aisa, H. A. (2015) · Folia Microbiologica · doi:10.1007/s12223-015-0436-5 · Cited by 34 · see citing works

Effect of feeding Lactobacillus plantarum P-8 on the faecal microbiota of broiler chickens exposed to lincomycin

Gao, P., Hou, Q., Kwok, L., Huo, D., Feng, S., & Zhang, H. (2017) · 中国科学通报：英文版 · doi:10.1016/j.scib.2017.01.001 · Cited by 35 · see citing works

Antioxidant and antimicrobial profile of chicken sausages prepared after fermentation of minced chicken meat with Lactobacillus plantarum and with additional dextrose and starch

GEETA, G., & Yadav, A. S. (2016) · LWT · doi:10.1016/j.lwt.2016.11.050 · Cited by 34 · see citing works

The Impact of Probiotics on Intestinal Mucositis during Chemotherapy for Colorectal Cancer: A Comprehensive Review of Animal Studies

Miknevicius, P., Žulpaitė, R., Leber, B., Strupas, K., Stiegler, P., & Schemmer, P. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22179347 · Cited by 33 · see citing works

Postbiotics secreted by Lactobacillus sakei EIR/CM-1 isolated from cow milk microbiota, display antibacterial and antibiofilm activity against ruminant mastitis-causing pathogens

Sevin, S., Karaca, B., Halisçelik, O., Demirhan, H. K., OmerOglou, E., & Kıran, F. (2021) · Italian Journal of Animal Science · doi:10.1080/1828051x.2021.1958077 · Cited by 33 · see citing works

Exploring the Probiotic and Compound Feed Fermentative Applications of Lactobacillus plantarum SK1305 Isolated from Korean Green Chili Pickled Pepper

Niu, K., Kothari, D., Cho, S., Han, S. G., Song, I.-G., Kim, S. C., & Kim, S. (2018) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-018-9447-2 · Cited by 32 · see citing works

Beneficial Effects of Laurel (Laurus nobilis L.) and Myrtle (Myrtus communis L.) Extract on Rat Health

Berendika, M., Drozdek, S. D., Odeh, D., Oršolić, N., Dragičević, P., Sokolović, M., Garofulić, I. E., Đikić, D., & Jurčević, I. L. (2022) · Molecules · doi:10.3390/molecules27020581 · Cited by 32 · see citing works

The Culture of Pediococcus pentosaceus T1 Inhibits Listeria Proliferation in Salmon Fillets and Controls Maturation of Kimchi

Jang, S., Lee, D., Jang, I. S., Choi, H., & Suh, H. J. (2015) · Food Technology and Biotechnology · doi:10.17113/ftb.53.01.15.3754 · Cited by 29 · see citing works

Complete genome sequence of probiotic Lactobacillus plantarum P-8 with antibacterial activity

Zhang, W., Sun, Z., Bilige, M., & Zhang, H. (2014) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2014.11.011 · Cited by 28 · see citing works

Reversal of age-associated oxidative stress in mice by PFT, a novel kefir product

Ghoneum, M. H., Abdulmalek, S. A., & Pan, D. (2020) · International Journal of Immunopathology and Pharmacology · doi:10.1177/2058738420950149 · Cited by 27 · see citing works

Polysaccharide-based bioflocculant template of a diazotrophic Bradyrhizobium japonicum 36 for controlled assembly of AgCl nanoparticles

Rasulov, B. A., Pattaeva, M. A., Yili, A., & Aisa, H. A. (2016) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2016.03.067 · Cited by 24 · see citing works

Immunomodulatory effects and anti-Candida activity of lactobacilli in macrophages and in invertebrate model of Galleria mellonella

de Oliveira, F. E., Rossoni, R. D., de Barros, P. P., Begnini, B. E., Junqueira, J. C., Jorge, A. O. C., Leão, M. V. P., & de Oliveira, L. D. (2017) · Microbial Pathogenesis · doi:10.1016/j.micpath.2017.08.006 · Cited by 24 · see citing works

Fatty Acid Profile, Conjugated Linoleic Acid Content, and Lipid Quality Indices in Selected Yogurts Available on the Polish Market

Paszczyk, B., & Czarnowska‐Kujawska, M. (2022) · Animals · doi:10.3390/ani12010096 · Cited by 24 · see citing works

The promise of probiotics in honeybee health and disease management

Abdi, K., Saïd, M. B., Crotti, E., Masmoudi, A. S., & Cherif, A. (2023) · Archives of Microbiology · doi:10.1007/s00203-023-03416-z · Cited by 23 · see citing works

Lack of correlation between in vitro antibiosis and in vivo protection against enteropathogenic bacteria by probiotic lactobacilli

Bujalance, C., Jiménez‐Valera, M., Moreno, E., Ruiz‐López, M. D., Lasserrot, A., & Ruiz‐Bravo, A. (2013) · Research in Microbiology · doi:10.1016/j.resmic.2013.10.006 · Cited by 24 · see citing works

Exopolysaccharide-Based Bioflocculant Matrix of Azotobacter chroococcum XU1 for Synthesis of AgCl Nanoparticles and Its Application as a Novel Biocidal Nanobiomaterial

Rasulov, B. A., Rozi, P., Pattaeva, M. A., Yili, A., & Aisa, H. A. (2016) · Materials · doi:10.3390/ma9070528 · Cited by 24 · see citing works

Sulfonation and Antioxidative Evaluation of Polysaccharides from Pleurotus Mushroom and Streptococcus thermophilus Bacteria: A Review

Li, S., Dai, S., & Shah, N. P. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12252 · Cited by 24 · see citing works

Probiotic potential of Weissella paramesenteroides MYPS5.1 isolated from customary dairy products and its therapeutic application

Yadav, M., SUNITA, S., & Shukla, P. (2021) · 3 Biotech · doi:10.1007/s13205-021-03074-2 · Cited by 23 · see citing works

Bioflocculants from isolated stains: A research update

Lee, D., & Chang, Y.-R. (2018) · Journal of the Taiwan Institute of Chemical Engineers · doi:10.1016/j.jtice.2018.03.037 · Cited by 23 · see citing works

Characterization of a probiotic starter culture with anti- Candida activity for Chinese pickle fermentation

Rao, Y., Tao, Y., Li, Y., She, X., Yang, J., Yang, Q., Du, H., Liu, L., & Xiao, H. (2019) · Food & Function · doi:10.1039/c9fo01191a · Cited by 22 · see citing works

Effect of Lactobacillus plantarum supplementation on production performance and fecal microbial composition in laying hens

Qiao, H., Shi, H., Zhang, L., Song, Y., Zhang, X., & Bian, C. (2019) · Open Life Sciences · doi:10.1515/biol-2019-0009 · Cited by 21 · see citing works

Probiotic Characterization of Arsenic-resistant Lactic Acid Bacteria for Possible Application as Arsenic Bioremediation Tool in Fish for Safe Fish Food Production

Bhakta, J. N., Bhattacharya, S., Lahiri, S., & Panigrahi, A. K. (2022) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-022-09921-9 · Cited by 19 · see citing works

In vitro antifungal, probiotic, and antioxidant functional properties of a novel Lactobacillus paraplantarum isolated from fermented dates in Saudi Arabia

Arasu, M. V., & Al-Dhabi, N. A. (2017) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8413 · Cited by 18 · see citing works

Emerging Therapeutic Strategies to Combat Antimicrobial Resistance in the Post‐Antibiotic Era

Mohammadzadeh, R., Shahbazi, S., Khodaei, N., & Sabzi, S. (2025) · Journal of Basic Microbiology · doi:10.1002/jobm.70070 · Cited by 17 · see citing works

Probiotics in inflammatory bowel diseases: emphasis on mechanisms and clinical application

Zhang, J., Zhang, X., Cheng, X., Wang, S., Lv, Y., Xu, Z., & Wu, G. (2025) · Frontiers in Medicine · doi:10.3389/fmed.2025.1620079 · Cited by 17 · see citing works

Probiotic properties of intrinsic bacteria isolated from fermented polyherbal preparations of Indian Ayurveda

Vinothkanna, A., & Sekar, S. (2018) · LWT · doi:10.1016/j.lwt.2018.12.068 · Cited by 17 · see citing works

A novel kefir product (PFT) activates dendritic cells to induce CD4+T and CD8+T cell responses in vitro

Ghoneum, M. H., Felo, N., Agrawal, S., & Agrawal, A. (2015) · International Journal of Immunopathology and Pharmacology · doi:10.1177/0394632015599447 · Cited by 17 · see citing works

Saccharomyces cerevisiae var. boulardii CNCM I-1079 and Lactobacillus acidophilus BT1386 influence innate immune response and serum levels of acute-phase proteins during weaning in Holstein calves

Fomenky, B. E., Chiquette, J., Lessard, M., Bissonnette, N., Talbot, G., Chouinard, P. Y., & Ibeagha-Awemu, E. M. (2018) · Canadian Journal of Animal Science · doi:10.1139/cjas-2017-0120 · Cited by 17 · see citing works

The probiotic supplementation role in improving the immune system among people with ulcerative colitis: a narrative review

Agraib, L. M., Yamani, M. I., Rayyan, Y. M., Sneineh, A. T. A., Tamimi, T., & Tayyem, R. (2021) · Drug Metabolism and Personalized Therapy · doi:10.1515/dmpt-2021-0150 · Cited by 16 · see citing works

Changes in gut bacterial communities in canaries infected by Macrorhabdus ornithogaster

Robino, P., Ferrocino, I., Rossi, G., Dogliero, A., Alessandria, V., Grosso, L., Galosi, L., Tramuta, C., Cocolin, L., & Nebbia, P. (2018) · Avian Pathology · doi:10.1080/03079457.2018.1553294 · Cited by 16 · see citing works

Antimutagenic Activity as a Criterion of Potential Probiotic Properties

Prazdnova, E. V., Mazanko, M. S., Chistyakov, V. A., Bogdanova, A. A., Refeld, A. G., Kharchenko, E. Y., & Chikindas, M. L. (2022) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-021-09870-9 · Cited by 15 · see citing works

Wheat Bran Dietary Fiber: Promising Source of Prebiotics with Antioxidant Potential

Gunenc, A., Alswiti, C., & Hosseinian, F. S. (2017) · Journal of Food Research · doi:10.5539/jfr.v6n2p1 · Cited by 15 · see citing works

Probioactives: Bacteriocin and Exopolysaccharides

Anandharaj, M., Rani, R. P., & Swain, M. R. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-822909-5.00019-8 · Cited by 1 · see citing works

Bacteriocin-Producing Lactic Acid Bacteria: Probiotic Approach for the Treatment of Gut’s Diseases

(2024) · International Journal of Veterinary Science · doi:10.47278/book.cam/2024.201

Bacteriocins and Probiotic Potential of the Lactic Acid Bacteria (LAB) - to be or not to be?

Todorov, S. D. (2014) · Journal of Nutritional Health & Food Engineering · doi:10.15406/jnhfe.2014.01.00002

Bacteriocins from Lactic Acid Bacteria

Duhan, J. S., Nehra, K., Gahlawat, S. K., Saharan, P., & Duhan, S. (2013) · Springer eBooks · doi:10.1007/978-81-322-1683-4_11 · Cited by 23 · see citing works

Lactobacillus acidophilus bacteriocin, from production to their application: An overview

Ahmed, Z., Wang, Y., Cheng, Q., & Imran, M. (2010) · AFRICAN JOURNAL OF BIOTECHNOLOGY · doi:10.5897/ajb2010.000-3111 · Cited by 37 · see citing works