Santos, A.

The Antimicrobial Properties of Different Strains of Lactobacillus spp. Isolated from Kefir

Santos, A., San Mauro, M., Sanchez, A., Torres, J. M., & Marquina, D. (2003) · Systematic and Applied Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 183

Biology of killer yeasts

Marquina, D., Santos, A., & Peinado, J. (2002) · International Microbiology

Fungal and yeast genetics researchYeasts and Rust Fungi Studies

Cited by 182

The Biology of Pichia membranifaciens Killer Toxins

Belda, I., Ruiz, J., Alonso, A., Marquina, D., & Santos, A. (2017) · Toxins

Fungal and yeast genetics researchYeasts and Rust Fungi Studies

Cited by 111

Dietary influence of kefir on microbial activities in the mouse bowel

Marquina, D., Santos, A., Corpas, I., Munoz, J., Zazo, J., & Peinado, J. M. (2002) · Letters in Applied Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 60

Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii

Ruiz, J., de Celis, M., de Toro, M., Mendes-Ferreira, A., Rauhut, D., Santos, A., & Belda, I. (2020) · Food Research International

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 38