The Biology of Pichia membranifaciens Killer Toxins

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Yeast killer systems

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A comparison of the killer character in different yeasts and its classification

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Yeast KRE genes provide evidence for a pathway of cell wall beta-glucan assembly.

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Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts

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Low external pH induces HOG1‐dependent changes in the organization of the Saccharomyces cerevisiae cell wall

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The inheritance of the killer character in yeast

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Glycosylphosphatidylinositol Anchors of Membrane Glycoproteins Are Binding Determinants for the Channel-forming Toxin Aerolysin

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Biology of killer yeasts

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The major volatile compound 2-phenylethanol from the biocontrol yeast, Pichia anomala, inhibits growth and expression of aflatoxin biosynthetic genes of Aspergillus flavus

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The physiological basis of the killer character in yeast

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Cell Wall Receptor for Yeast Killer Toxin: Involvement of (1 → 6)-β- d -Glucan

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Yeasts in table olive processing: Desirable or spoilage microorganisms?

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A Saccharomyces cerevisiae Genome-Wide Mutant Screen for Altered Sensitivity to K1 Killer Toxin

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Interactions between killer yeasts and pathogenic fungi

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Studies on the structure of yeast mannan. I. Purification and some properties of an alpha-mannosidase from an arthrobacter species.

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K1 killer toxin, a pore‐forming protein from yeast

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Secretion of β-1,3-Glucanases by the Yeast Pichia membranifaciens and Its Possible Role in the Biocontrol of Botrytis cinerea Causing Grey Mold Disease of the Grapevine

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Yeast K1 killer toxin forms ion channels in sensitive yeast spheroplasts and in artificial liposomes.

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PMKT2, a new killer toxin from Pichia membranifaciens, and its promising biotechnological properties for control of the spoilage yeast Brettanomyces bruxellensis

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Effect of yeast killer toxin on sensitive cells of Saccharomyces cerevisiae.

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A New Wine Saccharomyces cerevisiae Killer Toxin (Klus), Encoded by a Double-Stranded RNA Virus, with Broad Antifungal Activity Is Evolutionarily Related to a Chromosomal Host Gene

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Kre1p, the Plasma Membrane Receptor for the Yeast K1 Viral Toxin

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Mode of action of yeast killer toxins: channel formation in lipid bilayer membranes

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Yeast Killer Toxin: Purification and Characterisation of the Protein Toxin from Saccharomyces cerevisiae

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(1→6)-β- d -Glucan as Cell Wall Receptor for Pichia membranifaciens Killer Toxin

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Killer toxin of Pichia membranifaciens and its possible use as a biocontrol agent against grey mould disease of grapevine

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A mutational analysis of killer toxin resistance in Saccharomyces cerevisiae identifies new genes involved in cell wall (1-->6)-beta-glucan synthesis.

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Efficacy and putative mode of action of native and commercial antagonistic yeasts against postharvest pathogens of pear

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Yeasts in Food

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A Molecular Target for Viral Killer Toxin

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Studies on the Structure of Yeast Mannan

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Yeasts as biological agents to control Botrytis cinerea

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Native Killer Yeasts as Biocontrol Agents of Postharvest Fungal Diseases in Lemons

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Antagonistic Interactions Among Yeasts

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Comparison of the killer toxin of several yeasts and the purification of a toxin of type K2

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The primary target of the killer toxin from Pichia acaciae is tRNA Gln

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Expression in yeast of a cDNA copy of the K2 killer toxin gene

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Construction of Killer Wine Yeast Strain

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Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation

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Zygocin, a secreted antifungal toxin of the yeast , and its effect on sensitive fungal cells

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Ustilago maydis killer toxin as a new tool for the biocontrol of the wine spoilage yeast Brettanomyces bruxellensis

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Molecular structure of the cell wall receptor for killer toxin KT28 in Saccharomyces cerevisiae

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Dissecting toxin immunity in virus-infected killer yeast uncovers an intrinsic strategy of self-protection

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Promotion of Autolysis Through the Interaction of Killer and Sensitive Yeasts: Potential Application in Sparkling Wine Production

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An outbreak of Pichia ohmeri infection in the paediatric intensive care unit: case reports and review of the literature

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Killer toxin production in Pichia acaciae is associated with linear DNA plasmids

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Isolation, Purification, and Characterization of a Killer Protein fromSchwanniomyces occidentalis

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Killer toxin-secreting double-stranded RNA mycoviruses in the yeasts Hanseniaspora uvarum and Zygosaccharomyces bailii

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Osmostress‐induced gene expression – a model to understand how stress‐activated protein kinases ( SAPK s) regulate transcription

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A new wine Torulaspora delbrueckii killer strain with broad antifungal activity and its toxin-encoding double-stranded RNA virus

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Production, purification and properties of a Pichia kluyveri killer toxin

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Screening for Antagonistic Yeasts to Manage Alternaria spp. in Organic Farming

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Electrospun Biocarriers with Immobilized Yeasts for Eco-Friendly Biocontrol of Fusarium graminearum

Tsekova, P., Petkova, M., Spasova, M., & Stoilova, O. (2025) · Agronomy · doi:10.3390/agronomy15071541 · Cited by 4 · see citing works

Yeasts from the Peruvian native cacao (Theobroma cacao L.) phyllosphere and their biocontrol potential against Moniliophthora roreri

Llanos-Gómez, K. J., Aime, M. C., Rascón, J., Ananco, O., Huamán-Pilco, J., Cruz, S. M. O., Leiva, S., & Díaz‐Valderrama, J. R. (2026) · Mycological Progress · doi:10.1007/s11557-026-02124-4 · Cited by 4 · see citing works

Interaction ofRhizoctonia solaniandLeuconostocspp. causing sugar beet root rot and tissue pH changes in Idaho

Strausbaugh, C. A. (2019) · Canadian Journal of Plant Pathology · doi:10.1080/07060661.2019.1668857 · Cited by 4 · see citing works

Isolation and characterisation of potential probiotic yeast strains from local fermented foods: Gastrointestinal tolerance and antimicrobial activity assessment

Murad, A. S., Zuhairi, N. ‘., Aspar, M. A. S. M., & Azhar, M. A. (2024) · Asia-Pacific Journal of Molecular Biology and Biotechnology · doi:10.35118/apjmbb.2024.032.1.12 · Cited by 3 · see citing works

Profound Analysis of the Impact of Indigenous Saccharomyces cerevisiae Strains on the Chemical and Sensorial Profile of Assyrtiko Wine

Tzamourani, A. P., Lytra, G., Goulioti, E., Gammacurta, M., Marchal, A., Evangelou, A., Arapitsas, P., Kotseridis, Y., Paraskevopoulos, I., & Dimopoulou, M. (2025) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.5c00145 · Cited by 3 · see citing works

Yeast as a Source of Metabolites for Agricultural Applications

Hassan, M. G., Gupta, V., Sharma, A., Jamwal, G., Gupta, S. K., & Razdan, V. K. (2025) · Fungal biology · doi:10.1007/978-3-031-76587-2_2 · Cited by 2 · see citing works

Novel killer yeasts and toxins from the gardens of fungus-growing ants

Bizarria, R., Creagh, J. W., dos Santos, R. A. C., Givens, L. L., Coss, S. A., Badigian, T. J., Chavez, A. V., Tekle, R. T., Fredstrom, N., Ytreberg, F. M., et al. (2026) · Applied and Environmental Microbiology · doi:10.1128/aem.02246-25 · Cited by 2 · see citing works

Investigating the biological activity and biofilm inhibition of purified Pichia kudriavzevii killer toxin (PkKt) against pathogenic bacterial as a promising substance for food preservation

Noor, N. H., Shafiq, S. A., & Zaid, A. (2024) · Plant Science Today · doi:10.14719/pst.3970 · Cited by 1 · see citing works

Topical Administration of a Mixed Microbial Culture of Lactobacillus paracasei, Pichia membranifaciens and Saccharomyces cerevisiae Significantly Inhibits the Development of Atopic Dermatitis in a Mouse Model Through IL-10 Overexpression by Dendritic Cells

Kaneki, M., Ohira, C., Magami, T., Hamauzu, A., Inaba, Y., Togase, H., & Fukuyama, T. (2025) · Biomedicines · doi:10.3390/biomedicines13102536 · Cited by 1 · see citing works

Killer Yeasts And Their Application

Błaszczyk, U. (2019) · Postępy Mikrobiologii - Advancements of Microbiology · doi:10.21307/pm-2019.58.4.455 · Cited by 1 · see citing works

Enrichment of Brettanomyces and Other Non-Saccharomyces Fermentative Yeasts from Vineyard Samples in Oregon

Pigao, K., O’Donnell, R., Osborne, J., & Curtin, C. D. (2021) · American Journal of Enology and Viticulture · doi:10.5344/ajev.2021.20071 · Cited by 1 · see citing works

Киллерные токсины, продуцируемые различными видами аскомицетовых дрожжей. Скрининг наиболее активных штаммов против фитопатогенных грибов Вotrytis cinerea

Шагалова, В. А., Vustin, M. M., & Машенцева, Н. Г. (2023) · Хранение и переработка сельхозсырья · doi:10.36107/spfp.2023.440 · Cited by 1 · see citing works

Endophytic Fungi: Biocontrol Agents for Postharvest Disease-Causing Pathogenic Fungi

Bagum, J., & Banerjee, D. (2025) · Springer eBooks · doi:10.1007/978-981-97-8804-0_14 · Cited by 1 · see citing works

Antibiotic potential and metabolic modulation of Bacillus velezensis VTRNT 01 in response to bacterial elicitors

Nguyen, T.-D., Duong, H.-N., Nguyen, P.-T., Nguyen, P.-T., Nguyen, H.-H., Nguyen, T.-T., Pham, H. T. D., Truong, D., & Nguyen, H. (2025) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-025-04311-z · Cited by 1 · see citing works

Interaction of host factors in response to yeast K2 toxin stress – attractiveness for plant protection

Vepštaitė‐Monstavičė, I., Lukša, J., & Servienė, E. (2021) · Zemdirbyste-Agriculture · doi:10.13080/z-a.2021.108.040 · Cited by 1 · see citing works

Yeasts

Pitt, J. I., & Hocking, A. D. (2022) · Springer eBooks · doi:10.1007/978-3-030-85640-3_10 · Cited by 1 · see citing works

Understanding the killing mechanism of action by virus-infected yeasts

Sheppard, S., & Dikicioǧlu, D. (2019) · Access Microbiology · doi:10.1099/acmi.ac2019.po0034

Selective system based on fragments of the M1 virus for the yeast Saccharomyces cerevisiae transformation

Muzaev, D. M., Rumyantsev, A. M., Shanaa, O. A., & Sambuk, E. V. (2020) · Ecological genetics · doi:10.17816/ecogen17719

Possibilities of using yeast in biological plant protection

Mazurkiewicz‐Zapałowicz, K., Ryplewska, R., Biedunkiewicz, A., Łopusiewicz, Ł., Gawińska-Urbanowicz, H., & Krzymińska, J. (2021) · Progress in Plant Protection · doi:10.14199/ppp-2021-035

Brettanomyces( Dekkera )and Ethyl Phenols

Grainger, K. (2021) · Wiley eBooks · doi:10.1002/9781118979082.ch4

Efficient microorganisms increases the yield of four strawberry cultivars

Chiomento, J. L. T., Costa, V. B., Junior, G. O., Fante, R., Trentin, T. D. S., Júnior, F. W. R., & Petry, C. (2025) · Scientia Plena · doi:10.14808/sci.plena.2025.090204

Potential use of Hanseniaspora uvarum in the control of anthracnose in Phaseolus lunatus caused by Colletotrichum truncatum

Lopes, L. A. M. N., da Silva, A. P. J., dos Santos, M. H., Costa, J. F. D. O., & Leal, G. A. (2025) · Journal of Plant Diseases and Protection · doi:10.1007/s41348-025-01162-6

Killer Yeast as a Novel Tool in Biotechnology: Advances in Targeted Antimicrobial Strategies

Öztürk, H. (2025) · International Journal of Agriculture Environment and Food Sciences · doi:10.31015/2025.si.11

Assessment of bacterial and fungal profiles in fermented sucuk production using high‐throughput sequencing: influence of ripening conditions and starter culture addition

Babaoğlu, A. S., Demirci, T., Karakaya, M., & Ünal, K. (2025) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.70390

Spoilage traits and control of Brettanomyces bruxellensis: advances and implications for winemaking

Cotriscau, D., Wilks, S. A., Delaherche, A., Durand‐Dubief, M., & Jiranek, V. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.105513

Etude de la diversité microbienne de produits fermentés traditionnels méditerranéens : olives de table et fromage de chèvre

Penland, M. (2020) · theses.fr (ABES) · doi:10.70675/041e9531z1c1bz4a2az9a53z8db61df56cc5

PMKT2, a new killer toxin from Pichia membranifaciens, and its promising biotechnological properties for control of the spoilage yeast Brettanomyces bruxellensis

Santos, A., Mauro, M. S., Bravo, E., & Marquina, D. (2009) · Microbiology · doi:10.1099/mic.0.023663-0 · Cited by 135 · see citing works

The transcriptional response of Saccharomyces cerevisiae to proapoptotic concentrations of Pichia membranifaciens killer toxin

Santos, A., & Marquina, D. (2011) · Fungal Genetics and Biology · doi:10.1016/j.fgb.2011.07.002 · Cited by 7 · see citing works

Cell cycle arrest and apoptosis, two alternative mechanisms for PMKT2 killer activity

Santos, A., Alonso, A., Belda, I., & Marquina, D. (2012) · Fungal Genetics and Biology · doi:10.1016/j.fgb.2012.10.006 · Cited by 30 · see citing works

Ion channel activity by Pichia membranifaciens killer toxin

Santos, A., & Marquina, D. (2003) · Yeast · doi:10.1002/yea.1069 · Cited by 43 · see citing works

Different PINK-1 immunohistochemical pattern in Langerhans islets of Goto-Kakizaki and Wistar rats: Implication to mitochondrial damage in animal model of diabetes mellitus

Olejár, T. (2012) · Biochimica et Biophysica Acta (BBA) - Bioenergetics · doi:10.1016/j.bbabio.2012.06.415