Hiroe, Mika

San-Ei Gen F.F.I (Japan)

1 paper on CoChat

Most cited papers

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Effects of the proteinaceous moiety on the emulsifying properties of sugar beet pectin
Funami, T., Zhang, G., Hiroe, M., Noda, S., Nakauma, M., Asai, I., Cowman, M. K., Al-Assaf, S., & Phillips, G. O. (2007) · Food Hydrocolloids
Proteins in Food SystemsPolysaccharides Composition and Applications
Cited by 225

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