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Cited by 225Proteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls

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Effects of the proteinaceous moiety on the emulsifying properties of sugar beet pectin

Funami, Takahiro, Zhang, Guoyan, Hiroe, Mika, Noda, Sakie, Nakauma, Makoto, Asai, Iwao, Cowman, Mary K., Al-Assaf, Saphwan, Phillips, Glyn O.·2007·Food Hydrocolloids
DOI 10.1016/j.foodhyd.2006.10.009
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Research works printed but not linked: 35

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  16. Islam, 1997, A review of recent developments on the regulatory, structural and functional aspects of gum arabic, Food Hydrocolloids, 11, 493, 10.1016/S0268-005X(97)80048-3 · DOI
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Metadata

Authors
Funami, T., Zhang, G., Hiroe, M., Noda, S., Nakauma, M., Asai, I., Cowman, M. K., Al-Assaf, S., & Phillips, G. O.
Affiliations
San-Ei Gen F.F.I (Japan) (JP)
Corresponding author
Funami, Takahiro
ORCID
Venue
Food Hydrocolloids
Publisher
Elsevier BV
Published
2007-12
Volume
21
Issue
8
Pages
1319-1329
ISSN
0268-005X (ISSN-L)
DOI
10.1016/j.foodhyd.2006.10.009
OpenAlex
W2036853025
Cited by
225
References
0
Citations by year
2026: 7 · 2025: 4 · 2024: 12 · 2023: 13 · 2022: 16 · 2021: 23 · 2020: 13 · 2019: 17 · 2018: 18 · 2017: 15 · 2016: 16 · 2015: 17 · 2014: 11 · 2013: 9 · 2012: 10
FWCI
8.07
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
Food Hydrocolloids (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Polysaccharides and Plant Cell Walls
Keywords
sugar beet pectin, emulsifying properties, enzyme modification, aspartic protease, emulsion droplet size, creaming stability, oil-in-water emulsions, interfacial adsorption, molecular weight reduction, protein-polysaccharide interactions

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