Gao, Fengzheng

Algae as Food in Europe: An Overview of Species Diversity and Their Application

Mendes, M., Navalho, S., Ferreira, A., Paulino, C., Figueiredo, D., Silva, D., Gao, F., Gama, F., Bombo, G., Jacinto, R., et al. (2022) · Foods

Seaweed-derived Bioactive CompoundsFood Industry and Aquatic Biology

Cited by 234

Biotechnologies for bulk production of microalgal biomass: from mass cultivation to dried biomass acquisition

Qin, S., Wang, K., Gao, F., Ge, B., Cui, H., & Li, W. (2023) · Biotechnology for Biofuels and Bioproducts

Algal biology and biofuel productionAquatic Ecosystems and Phytoplankton Dynamics

Cited by 111

Process optimization of fucoxanthin production with Tisochrysis lutea

Gao, F., Teles (Cabanelas, I., Wijffels, R. H., & Barbosa, M. J. (2020) · Bioresource Technology

Algal biology and biofuel productionAquaculture Nutrition and Growth

Cited by 77

Production and monitoring of biomass and fucoxanthin with brown microalgae under outdoor conditions

Gao, F., Sá, M., Teles (Cabanelas, I., Wijffels, R. H., & Barbosa, M. J. (2021) · Biotechnology and Bioengineering

Algal biology and biofuel productionAquatic Ecosystems and Phytoplankton Dynamics

Cited by 47

Perspectives of fluorescence spectroscopy for online monitoring in microalgae industry

Sá, M., Ferrer‐Ledo, N., Gao, F., Bertinetto, C. G., Jansen, J., Crespo, J. G., Wijffels, R. H., Barbosa, M., & Galinha, C. F. (2022) · Microbial Biotechnology

Algal biology and biofuel productionSpectroscopy and Chemometric Analyses

Cited by 29