Knaapila, Antti

The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations

Keskitalo, K., Tuorila, H., Spector, T. D., Cherkas, L. F., Knaapila, A., Kaprio, J., Silventoinen, K., & Perola, M. (2008) · The American Journal of Clinical Nutrition

Eating Disorders and BehaviorsNutrition, Health and Food Behavior

Cited by 223

Sweet taste preferences are partly genetically determined: Identification of a trait locus on chromosome 16

Keskitalo, K., Knaapila, A., Kallela, M., Palotie, A., Wessman, M., Sammalisto, S., Peltonen, L., Tuorila, H., & Perola, M. (2007) · The American Journal of Clinical Nutrition

Biochemical Analysis and Sensing TechniquesGenetic Associations and Epidemiology

Cited by 195

A multi-national comparison of meat eaters' attitudes and expectations for burgers containing beef, pea or algae protein

Michel, F., Knaapila, A., Hartmann, C., & Siegrist, M. (2021) · Food Quality and Preference

Agriculture Sustainability and Environmental ImpactConsumer Attitudes and Food Labeling

Cited by 127