Coolbear, Tim
<!--label omitted: 1-->New Zealand Dairy Research Institute, Palmerston North, New Zealand
3 papers on CoChat
Most cited papers
- Verified
The physiology and biochemistry of the proteolytic system in lactic acid bacteria
Pritchard, G. G., & Coolbear, T. (1993) · FEMS Microbiology Reviews
Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods
Cited by 310
- Verified
The Role of Autolysis of Lactic Acid Bacteria in the Ripening of Cheese
Crow, V. L., Coolbear, T., Gopal, P. K., Martley, F. G., McKay, L. L., & Riepe, H. (1995) · International Dairy Journal
Probiotics and Fermented FoodsFermentation and Sensory Analysis
Cited by 215
- Verified
Altered Specificity of Lactococcal Proteinase P I (Lactocepin I) in Humectant Systems Reflecting the Water Activity and Salt Content of Cheddar Cheese
Reid, J. R., & Coolbear, T. (1998) · Applied and Environmental Microbiology
Protein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods
Cited by 20
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