Giudici, Paolo

Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms

Chen, H., Chen, T., Giudici, P., & Chen, F. (2016) · Comprehensive Reviews in Food Science and Food Safety

Food Nutrient Composition and Product DevelopmentFood Quality and Safety Studies

Cited by 232

Acetic acid bacteria in traditional balsamic vinegar: Phenotypic traits relevant for starter cultures selection

Gullo, M., & Giudici, P. (2008) · International Journal of Food Microbiology

Fermentation and Sensory AnalysisMicrobial metabolism and enzyme function

Cited by 221

Vinegars of the World

Solieri, L., & Giudici, P. (2009) · Springer eBooks

Fermentation and Sensory AnalysisFood Nutrient Composition and Product Development

Cited by 204

Succession of Selected Strains of Acetobacter pasteurianus and Other Acetic Acid Bacteria in Traditional Balsamic Vinegar

Gullo, M., De Vero, L., & Giudici, P. (2009) · Applied and Environmental Microbiology

Fermentation and Sensory AnalysisMicrobial metabolism and enzyme function

Cited by 101

Molecular assessment of indigenous yeast population from traditional balsamic vinegar

Solieri, L., Landi, S., De Vero, L., & Giudici, P. (2006) · Journal of Applied Microbiology

Yeasts and Rust Fungi StudiesFermentation and Sensory Analysis

Cited by 97

A biometric study of higher alcohol production in Saccharomyces cerevisiae

Giudici, P., Romano, P., & Zambonelli, C. (1990) · Canadian Journal of Microbiology

Fermentation and Sensory AnalysisBiofuel production and bioconversion

Cited by 88

Improvement of Wine Composition with Cryotolerant Saccharomyces Strains

Giudici, P., Zambonelli, C., Passarelli, P., & Castellari, L. (1995) · American Journal of Enology and Viticulture

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 65