Coton, Emmanuel

Antifungal Microbial Agents for Food Biopreservation—A Review

Leyva Salas, M., Mounier, J., Valence, F., Coton, M., Thierry, A., & Coton, E. (2017) · Microorganisms

Probiotics and Fermented FoodsEssential Oils and Antimicrobial Activity

Cited by 349

Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods

Coton, M., Pawtowski, A., Taminiau, B., Burgaud, G., Deniel, F., Coulloumme-Labarthe, L., Fall, A., Daube, G., & Coton, E. (2017) · FEMS Microbiology Ecology

Fermentation and Sensory AnalysisProbiotics and Fermented Foods

Cited by 333

Filamentous fungi and mycotoxins in cheese: A review

Hymery, N., Vasseur, V., Coton, M., Mounier, J., Jany, J., Barbier, G., & Coton, E. (2014) · Comprehensive Reviews in Food Science and Food Safety

Mycotoxins in Agriculture and FoodFood Nutrient Composition and Product Development

Cited by 215

Diversity of spoilage fungi associated with various French dairy products

Garnier, L., Valence, F., Pawtowski, A., Auhustsinava-Galerne, L., Frotté, N., Baroncelli, R., Deniel, F., Coton, E., & Mounier, J. (2017) · International Journal of Food Microbiology

Yeasts and Rust Fungi StudiesMycotoxins in Agriculture and Food

Cited by 141

Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products

Ouiddir, M., Bettache, G., Leyva Salas, M., Pawtowski, A., Donot, C., Brahimi, S., Mabrouk, K., Coton, E., & Mounier, J. (2019) · Food Microbiology

Probiotics and Fermented FoodsEssential Oils and Antimicrobial Activity

Cited by 67