Filamentous fungi and mycotoxins in cheese: A review

Mycotoxins

Bennett, J. W., & Klich, M. A. (2003) · Clinical Microbiology Reviews · doi:10.1128/cmr.16.3.497-516.2003 · Cited by 3,130 · see citing works

Fundamentals of Cheese Science

Fox, P. F., Guinee, T. P., Cogan, T. M., & McSweeney, P. L. H. (2017) · doi:10.1007/978-1-4899-7681-9 · Cited by 1,922 · see citing works

Toxicity, metabolism, and impact of mycotoxins on humans and animals

Hussein, H. S. (2001) · Toxicology · doi:10.1016/s0300-483x(01)00471-1 · Cited by 1,658 · see citing works

Cheese: Chemistry, Physics and Microbiology

Fox, P. F. (1993) · Springer eBooks · doi:10.1007/978-1-4615-2648-3 · Cited by 1,425 · see citing works

Introduction to food- and airborne fungi.

Samson, R., Hoekstra, E. S., & Frisvad, J. C. (2004) · Cited by 1,340 · see citing works

Relationship between Secondary Metabolism and Fungal Development

Calvo, A. M., Wilson, R. A., Bok, J. W., & Keller, N. P. (2002) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.66.3.447-459.2002 · Cited by 1,124 · see citing works

Mycotoxins in Human and Animal Health

Rodricks, J. V., Hesseltine, C. W., & Mehlman, M. A. (1977) · Cited by 1,018 · see citing works

Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans

Pfohl‐Leszkowicz, A., & Manderville, R. A. (2006) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200600137 · Cited by 1,018 · see citing works

A Manual of Penicillia

Raper, K. B., & Pramer, D. (1969) · Soil Science · doi:10.1097/00010694-196903000-00015 · Cited by 928 · see citing works

Analytical methods for determination of mycotoxins: A review

Turner, N. W., Subrahmanyam, S., & Piletsky, S. A. (2008) · Analytica Chimica Acta · doi:10.1016/j.aca.2008.11.010 · Cited by 879 · see citing works

Handbook of Toxic Fungal Metabolites

(1981) · Elsevier eBooks · doi:10.1016/c2009-0-03073-6 · Cited by 855 · see citing works

Ochratoxin A, a Toxic Metabolite produced by Aspergillus ochraceus Wilh.

van der Merwe, K. J., STEYN, P. S., FOURIE, L., Scott, D. B., & Theron, J. (1965) · Nature · doi:10.1038/2051112a0 · Cited by 843 · see citing works

Clustered Pathway Genes in Aflatoxin Biosynthesis

Yu, J., Chang, P., Ehrlich, K. C., Cary, J. W., Bhatnagar, D., Cleveland, T. E., Payne, G. A., Linz, J. E., Woloshuk, C. P., & Bennett, J. W. (2004) · Applied and Environmental Microbiology · doi:10.1128/aem.70.3.1253-1262.2004 · Cited by 806 · see citing works

The Natural Functions of Secondary Metabolites

Demain, A. L., & Fang, A. (2000) · Advances in biochemical engineering, biotechnology · doi:10.1007/3-540-44964-7_1 · Cited by 722 · see citing works

Mycotoxin production by Aspergillus, Fusarium and Penicillium species

Sweeney, M. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(98)00112-3 · Cited by 707 · see citing works

Lactic acid bacteria–Potential for control of mould growth and mycotoxins: A review

Dalié, D. K. D., Deschamps, A. M., & Richard-Forget, F. (2010) · Food Control · doi:10.1016/j.foodcont.2009.07.011 · Cited by 705 · see citing works

Antifungal lactic acid bacteria as biopreservatives

Schnürer, J., & Magnusson, J. (2005) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2004.02.014 · Cited by 702 · see citing works

Metabolic Pathway Gene Clusters in Filamentous Fungi

Keller, N. P., & Höhn, T. (1997) · Fungal Genetics and Biology · doi:10.1006/fgbi.1997.0970 · Cited by 605 · see citing works

Chemistry and Biology of Mycotoxins and Related Fungal Metabolites

Bräse, S., Encinas, A., Keck, J., & Nising, C. F. (2009) · Chemical Reviews · doi:10.1021/cr050001f · Cited by 592 · see citing works

Natural products of filamentous fungi: enzymes, genes, and their regulation

Hoffmeister, D., & Keller, N. P. (2006) · Natural Product Reports · doi:10.1039/b603084j · Cited by 563 · see citing works

Safety evaluation of certain mycotoxins in food

Bolger, M. (2001) · Medical Entomology and Zoology · Cited by 556 · see citing works

Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods

Rustom, I. Y. S. (1997) · Food Chemistry · doi:10.1016/s0308-8146(96)00096-9 · Cited by 490 · see citing works

Secondary metabolism: regulation and role in fungal biology

Fox, E. M., & Howlett, B. J. (2008) · Current Opinion in Microbiology · doi:10.1016/j.mib.2008.10.007 · Cited by 472 · see citing works

Mycotoxins, drugs and other extrolites produced by species in Penicillium subgenus Penicillium

Frisvad, J. C., Smedsgaard, J., Larsen, T. O., & Samson, R. A. (2004) · Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU) · Cited by 449 · see citing works

Moulds in food spoilage

Filtenborg, O., Frisvad, J. C., & Thrane, U. (1996) · International Journal of Food Microbiology · doi:10.1016/0168-1605(96)01153-1 · Cited by 422 · see citing works

Toxigenic fungi and mycotoxins

Pitt, J. I. (2000) · British Medical Bulletin · doi:10.1258/0007142001902888 · Cited by 408 · see citing works

Ochratoxin A: The Continuing Enigma

O’Brien, E., & Dietrich, D. R. (2005) · Critical Reviews in Toxicology · doi:10.1080/10408440590905948 · Cited by 397 · see citing works

Methods for preventing, decontaminating and minimizing the toxicity of mycotoxins in feeds

Jouany, J. P. (2007) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2007.06.009 · Cited by 379 · see citing works

Masked Mycotoxins: Determination of a Deoxynivalenol Glucoside in Artificially and Naturally Contaminated Wheat by Liquid Chromatography−Tandem Mass Spectrometry

Berthiller, F., Dall’Asta, C., Schuhmacher, R., Lemmens, M., Adam, G., & Krska, R. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf047798g · Cited by 378 · see citing works

Mycotoxins in feeds and their fate in animals: a review

Yiannikouris, A., & Jouany, J. P. (2002) · Animal Research · doi:10.1051/animres:2002012 · Cited by 373 · see citing works

Handbook of applied mycology

Arora, D. K., Ajello, L., & Mukerji, K. G. (1993) · Revista do Instituto de Medicina Tropical de São Paulo · doi:10.1590/s0036-46651993000400017 · Cited by 350 · see citing works

Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update)

(BIOHAZ), E. P. O. B. H. (2013) · EFSA Journal · doi:10.2903/j.efsa.2013.3449 · Cited by 349 · see citing works

GENETICS AND PHYSIOLOGY OF AFLATOXIN BIOSYNTHESIS

Payne, G. A., & Brown, M. P. (1998) · Annual Review of Phytopathology · doi:10.1146/annurev.phyto.36.1.329 · Cited by 338 · see citing works

Mycophenolic Acid: A One Hundred Year Odyssey from Antibiotic to Immunosuppressant

Bentley, R. (2000) · Chemical Reviews · doi:10.1021/cr990097b · Cited by 331 · see citing works

Liquid chromatography–mass spectrometry in food safety

Malik, A. K., Blasco, C., & Picó, Y. (2010) · Journal of Chromatography A · doi:10.1016/j.chroma.2010.03.015 · Cited by 318 · see citing works

Molecular, Clinical and Environmental Toxicology

Luch, A. (2012) · Experientia. Supplementum · doi:10.1007/978-3-7643-8340-4 · Cited by 315 · see citing works

Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography–atmospheric pressure ionisation mass spectrometry

Zöllner, P., & Mayer‐Helm, B. (2006) · Journal of Chromatography A · doi:10.1016/j.chroma.2006.09.055 · Cited by 305 · see citing works

Natural functions of mycotoxins and control of their biosynthesis in fungi

Reverberi, M., Ricelli, A., Zjalić, S., Fabbri, A., & Fanelli, C. (2010) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-010-2657-5 · Cited by 294 · see citing works

Scientific Opinion on the risks for public and animal health related to the presence of citrinin in food and feed

(CONTAM), E. P. O. C. I. T. F. C. (2012) · EFSA Journal · doi:10.2903/j.efsa.2012.2605 · Cited by 286 · see citing works

Cheese: An Overview

Fox, P. F. (1993) · Springer eBooks · doi:10.1007/978-1-4615-2650-6_1 · Cited by 275 · see citing works

Immunoaffinity Column Cleanup with Liquid Chromatography Using Post-Column Bromination for Determination of Aflatoxins in Peanut Butter, Pistachio Paste, Fig Paste, and Paprika Powder: Collaborative Study

Stroka, J., Anklam, E., Jörissen, U., Gilbert, J. C., Collaborators:, Barmark, A., Brera, C., Clasen, P.-E., Galagher, F., Gardikis, J., et al. (2000) · Journal of AOAC International · doi:10.1093/jaoac/83.2.320 · Cited by 265 · see citing works

Genetic regulation of aflatoxin biosynthesis: From gene to genome

Georgianna, D. R., & Payne, G. A. (2008) · Fungal Genetics and Biology · doi:10.1016/j.fgb.2008.10.011 · Cited by 261 · see citing works

Enzymology and Molecular Biology of Aflatoxin Biosynthesis

Minto, R. E., & Townsend, C. A. (1997) · Chemical Reviews · doi:10.1021/cr960032y · Cited by 260 · see citing works

Biochemical Characterization of Ochratoxin A-Producing Strains of the Genus Penicillium

Larsen, T. O., Svendsen, A., & Smedsgaard, J. (2001) · Applied and Environmental Microbiology · doi:10.1128/aem.67.8.3630-3635.2001 · Cited by 259 · see citing works

Enzyme reactions and genes in aflatoxin biosynthesis

Yabe, K., & Nakajima, H. (2004) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-004-1566-x · Cited by 252 · see citing works

Important mycotoxins and the fungi which produce them

Frisvad, J. C., Thrane, U., Samson, R. A., & Pitt, J. I. (2006) · Advances in experimental medicine and biology · doi:10.1007/0-387-28391-9_1 · Cited by 231 · see citing works

Producers and Important Dietary Sources of Ochratoxin A and Citrinin

Ostrý, V., Malíř, F., & Ruprich, J. (2013) · Toxins · doi:10.3390/toxins5091574 · Cited by 231 · see citing works

Turkey "X" disease.

Wannop, C. C. (1961) · Veterinary Record · Cited by 230 · see citing works

Detoxification of mycotoxin-contaminated food and feed by microorganisms

Bata, A. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(99)00050-3 · Cited by 218 · see citing works

Deconstruction of Iterative Multidomain Polyketide Synthase Function

Crawford, J. M., Thomas, P. M., Scheerer, J. R., Vagstad, A. L., Kelleher, N. L., & Townsend, C. A. (2008) · Science · doi:10.1126/science.1154711 · Cited by 218 · see citing works

Food Analysis by HPLC

Benzi, M., Bobba, M., Demartini, M., Gianotti, V, Gosetti, F., Marengo, E., Mazzucco, E., Robotti, E., & Zampieri, D. (2012) · CRC Press eBooks · doi:10.1201/b13024 · Cited by 215 · see citing works

Mycotoxins in dairy products

van Egmond, H. P. (1983) · Food Chemistry · doi:10.1016/0308-8146(83)90076-6 · Cited by 215 · see citing works

Microbial interactions in cheese: Implications for cheese quality and safety

Irlinger, F., & Mounier, J. (2009) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2009.02.016 · Cited by 208 · see citing works

Mycotoxins, general view, chemistry and structure

Steyn, P. S. (1995) · Toxicology Letters · doi:10.1016/0378-4274(95)03525-7 · Cited by 204 · see citing works

Toxins of Filamentous Fungi

Bhatnagar, D., Yu, J., & Ehrlich, K. (2002) · KARGER eBooks · doi:10.1159/000058867 · Cited by 197 · see citing works

Predicting mycotoxins in foods: A review

García, D., Ramos, A. J., Sanchís, V., & Marı́n, S. (2009) · Food Microbiology · doi:10.1016/j.fm.2009.05.014 · Cited by 190 · see citing works

Associated mycoflora of cheese

Lund, F., Filtenborg, O., & Frisvad, J. C. (1995) · Food Microbiology · doi:10.1016/s0740-0020(95)80094-8 · Cited by 189 · see citing works

Cultivable microbial communities in raw cow milk and potential transfers from stables of sixteen French farms

Vacheyrou, M., Normand, A., Guyot, P., Cassagne, C., Piarroux, R., & Bouton, Y. (2011) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2011.02.033 · Cited by 189 · see citing works

Mycotoxins, endemic nephropathy and urinary tract tumours.

Castegnaro, M. (1991) · PubMed · Cited by 188 · see citing works

Stress induction of mycotoxin biosynthesis genes by abiotic factors

Schmidt‐Heydt, M., Magan, N., & Geisen, R. M. (2008) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.2008.01182.x · Cited by 188 · see citing works

Polyketide Synthase Gene Responsible for Citrinin Biosynthesis in Monascus purpureus

Shimizu, T., Kinoshita, H., Ishihara, S., Sakai, K., Nagai, S., & Nihira, T. (2005) · Applied and Environmental Microbiology · doi:10.1128/aem.71.7.3453-3457.2005 · Cited by 187 · see citing works

Mycoflora and Multimycotoxin Detection in Corn Silage: Experimental Study

Garon, D., Richard, E., Sage, L., Bouchart, V., Pottier, D., & Lebailly, P. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf060179i · Cited by 184 · see citing works

Structural basis for biosynthetic programming of fungal aromatic polyketide cyclization

Crawford, J. M., Korman, T. P., Labonte, J. W., Vagstad, A. L., Hill, E. A., Kamari-Bidkorpeh, O., Tsai, S., & Townsend, C. A. (2009) · Nature · doi:10.1038/nature08475 · Cited by 182 · see citing works

Culture-independent methods for identifying microbial communities in cheese

Jany, J., & Barbier, G. (2008) · Food Microbiology · doi:10.1016/j.fm.2008.06.003 · Cited by 180 · see citing works

Review on the qualitative and quantitative analysis of the mycotoxin citrinin

Xu, B., Jia, X.-Q., Gu, L.-J., & Sung, C. K. (2005) · Food Control · doi:10.1016/j.foodcont.2004.10.012 · Cited by 178 · see citing works

Identification of a starter unit acyl-carrier protein transacylase domain in an iterative type I polyketide synthase

Crawford, J. M., Dancy, B. C. R., Hill, E. A., Udwary, D., & Townsend, C. A. (2006) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0604112103 · Cited by 178 · see citing works

Crystal Structure Determination of Aristolochene Synthase from the Blue Cheese Mold, Penicillium roqueforti*

Caruthers, J. M., Kang, I., Rynkiewicz, M. J., Cane, D. E., & Christianson, D. W. (2000) · Journal of Biological Chemistry · doi:10.1074/jbc.m000433200 · Cited by 173 · see citing works

Molecular Basis for Mycophenolic Acid Biosynthesis in Penicillium brevicompactum

Regueira, T. B., Kildegaard, K. R., Hansen, B. G., Mortensen, U. H., Hertweck, C., & Nielsen, J. (2011) · Applied and Environmental Microbiology · doi:10.1128/aem.03015-10 · Cited by 171 · see citing works

Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese

Vázquez, B. I., Fente, C. A., Franco, C. M., Vázquez, M. J., & Cepeda, A. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00429-9 · Cited by 168 · see citing works

Immunoaffinity column clean-up prior to thin-layer chromatography for the determination of aflatoxins in various food matrices

Stroka, J., van Otterdijk, R., & Anklam, E. (2000) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)00930-4 · Cited by 164 · see citing works

Production of Fumonisin B2and B4byAspergillus nigeron Grapes and Raisins

Mogensen, J. M., Frisvad, J. C., Thrane, U., & Nielsen, K. F. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf903116q · Cited by 163 · see citing works

Food mycology - a multifaceted approach to fungi and food

Battilani, P. (2008) · World Mycotoxin Journal · doi:10.3920/wmj2008.x017 · Cited by 163 · see citing works

The mycotoxins citrinin, gliotoxin, and patulin affect interferon‐γ rather than interleukin‐4 production in human blood cells

Wichmann, G., Herbarth, O., & Lehmann, I. (2002) · Environmental Toxicology · doi:10.1002/tox.10050 · Cited by 162 · see citing works

Recent advancements in the biosynthetic mechanisms for polyketide‐derived mycotoxins

Justin, H., Gerber, R., & Du, L. (2010) · Biopolymers · doi:10.1002/bip.21483 · Cited by 161 · see citing works

Microbial diversity and succession during the manufacture and ripening of traditional, Spanish, blue-veined Cabrales cheese, as determined by PCR-DGGE

Flórez, A. B., & Mayo, B. (2006) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2006.04.016 · Cited by 161 · see citing works

Sterigmatocystin: Occurrence in foodstuffs and analytical methods – An overview

Veršilovskis, A., & Saeger, S. D. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200900345 · Cited by 160 · see citing works

Determination of selected mycotoxins in mould cheeses with liquid chromatography coupled to tandem with mass spectrometry

Kokkonen, M. K., Jestoi, M. N., & Rizzo, A. F. (2005) · Food Additives & Contaminants · doi:10.1080/02652030500089861 · Cited by 150 · see citing works

Cyclopiazonic Acid Biosynthesis in Aspergillus sp.: Characterization of a Reductase-like R* Domain in Cyclopiazonate Synthetase That Forms and Releases cyclo-Acetoacetyl- l -tryptophan

Liu, X., & Walsh, C. T. (2009) · Biochemistry · doi:10.1021/bi901123r · Cited by 149 · see citing works

Reclassification of the Penicillium Roqueforti Group into Three Species on the Basis of Molecular Genetic and Biochemical Profiles

Boysen, M. E., Skouboe, P., Frisvad, J. C., & Rossen, L. (1996) · Microbiology · doi:10.1099/13500872-142-3-541 · Cited by 147 · see citing works

Cytotoxicity of occupationally and environmentally relevant mycotoxins

Bünger, J., Westphal, G., Mönnich, A., Hinnendahl, B., Hallier, E., & Müller, M. M. (2004) · Toxicology · doi:10.1016/j.tox.2004.05.007 · Cited by 146 · see citing works

Determination of ochratoxin A in domestic and imported beers in Italy by immunoaffinity clean-up and liquid chromatography

Visconti, A., Pascale, M., & Centonze, G. (2000) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)00549-5 · Cited by 146 · see citing works

A taxonomic and ecological overview of cheese fungi

Ropars, J., Cruaud, C., Lacoste, S., & Dupont, J. (2012) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2012.02.005 · Cited by 145 · see citing works

Cyclopiazonic acid production by Penicillium camemberti Thom and natural occurrence of this mycotoxin in cheese

Bars, J. (1979) · Applied and Environmental Microbiology · doi:10.1128/aem.38.6.1052-1055.1979 · Cited by 144 · see citing works

Clustered genes involved in cyclopiazonic acid production are next to the aflatoxin biosynthesis gene cluster in Aspergillus flavus

Chang, P., Horn, B. W., & Dorner, J. W. (2008) · Fungal Genetics and Biology · doi:10.1016/j.fgb.2008.11.002 · Cited by 144 · see citing works

Cyclopiazonic Acid Biosynthesis of Aspergillus flavus and Aspergillus oryzae

Chang, P., Ehrlich, K. C., & Fujii, I. (2009) · Toxins · doi:10.3390/toxins1020074 · Cited by 144 · see citing works

Study on the role of patulin on pathogenicity and virulence of Penicillium expansum

Sanzani, S. M., Reverberi, M., Punelli, M., Ippolito, A. M., & Fanelli, C. (2011) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2011.11.021 · Cited by 139 · see citing works

Growth of fungi and mycotoxin production on cheese under modified atmospheres

Taniwaki, M. H., Hocking, A. D., Pitt, J. I., & Fleet, G. H. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00487-1 · Cited by 139 · see citing works

Toxicology of mycotoxins

Paterson, R. R. M., & Lima, N. (2010) · Proceedings of the Fourth International Symposium on Polarization Phenomena in Nuclear Reactions · doi:10.1007/978-3-7643-8338-1_2 · Cited by 138 · see citing works

Mycotoxins and Other Secondary Metabolites Produced in Vitro by<i>Penicillium paneum</i>Frisvad and<i>Penicillium roqueforti</i>Thom Isolated from Baled Grass Silage in Ireland

O'Brien, M., Nielsen, K. F., O'Kiely, P., Forristal, P. D., Fuller, H. T., & Frisvad, J. C. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0621018 · Cited by 135 · see citing works

Mutagenicity to Salmonella typhimurium of some Aspergillus and Penicillium mycotoxins

Wehner, F. C., Thiel, P. G., Rensburg, S. J. V., & Demasius, I. P. C. (1978) · Mutation Research/Genetic Toxicology · doi:10.1016/0165-1218(78)90009-5 · Cited by 134 · see citing works

Aristolochene synthase. Isolation, characterization, and bacterial expression of a sesquiterpenoid biosynthetic gene (Ari1) from Penicillium roqueforti.

Proctor, R. H., & Hohn, T. M. (1993) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)53644-9 · Cited by 132 · see citing works

Ochratoxin A in Lebens- und Futtermitteln: Vorkommen, gesetzliche Regelung und Wirkungsmechanismen

Höhler, D. (1998) · European Journal of Nutrition · doi:10.1007/pl00007368 · Cited by 131 · see citing works

Ochratoxin A Producing Species in the Genus Penicillium

Cabañes, F. J., Bragulat, M. R., & Castellá, G. (2010) · Toxins · doi:10.3390/toxins2051111 · Cited by 128 · see citing works

Production of Mycotoxins by Penicillium Species

El-Banna, A. A., Pitt, J. I., & Leistner, L. (1987) · Systematic and Applied Microbiology · doi:10.1016/s0723-2020(87)80008-5 · Cited by 126 · see citing works

Oxidation of aflatoxins and sterigmatocystin by human liver microsomes: significance of aflatoxin Q1 as a detoxication product of aflatoxin B1

Raney, K. D., Shimada, T., Kim, D., Groopman, J. D., Harris, T. M., & Guengerich, F. P. (1992) · Chemical Research in Toxicology · doi:10.1021/tx00026a009 · Cited by 125 · see citing works

Sensitive giant magnetoresistive-based immunoassay for multiplex mycotoxin detection

Mak, A. C., Osterfeld, S. J., Yu, H., Wang, S. X., Davis, R. W., Jejelowo, O. A., & Pourmand, N. (2009) · Biosensors and Bioelectronics · doi:10.1016/j.bios.2009.11.028 · Cited by 123 · see citing works

Analysis of Norwegian milk and infant formulas for ochratoxin A

Skaug, M. A. (1999) · Food Additives & Contaminants · doi:10.1080/026520399284235 · Cited by 122 · see citing works

Review Article: Safety Assessment of the Mycotoxin Cyclopiazonic Acid

Burdock, G. A., & Flamm, W. G. (2000) · International Journal of Toxicology · doi:10.1080/10915810050074964 · Cited by 121 · see citing works

The effects of silage feeding on some sensory and health attributes of cow’s milk: A review

Kalač, P. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.08.077 · Cited by 117 · see citing works

A Single Cluster of Coregulated Genes Encodes the Biosynthesis of the Mycotoxins Roquefortine C and Meleagrin in Penicillium chrysogenum

García‐Estrada, C., Ullán, R. V., Albillos, S. M., Fernández-Bodega, M. Á., Durek, P., von Döhren, H., & Martin, J. F. (2011) · Chemistry & Biology · doi:10.1016/j.chembiol.2011.08.012 · Cited by 117 · see citing works

Identification and In Vivo Functional Analysis by Gene Disruption of ctnA , an Activator Gene Involved in Citrinin Biosynthesis in Monascus purpureus

Shimizu, T., Kinoshita, H., & Nihira, T. (2007) · Applied and Environmental Microbiology · doi:10.1128/aem.01979-06 · Cited by 116 · see citing works

Ochratoxin A in human sera in the area with endemic nephropathy in Croatia

Radić, B., Fuchs, R., Peraica, M., & Lucić, A. (1997) · Toxicology Letters · doi:10.1016/s0378-4274(97)03877-0 · Cited by 115 · see citing works

Fungal diversity in cow, goat and ewe milk

Delavenne, E., Mounier, J., Asmani, K., Jany, J., Barbier, G., & Blay, G. L. (2011) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2011.08.029 · Cited by 115 · see citing works

Incidence of Penicillium roqueforti and roquefortine C in silages

Auerbach, H., Oldenburg, E., & Weißbach, F. (1998) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(199804)76:4 · Cited by 114 · see citing works

Cloning a part of the ochratoxin A biosynthetic gene cluster of Penicillium nordicum and characterization of the ochratoxin polyketide synthase gene

Karolewiez, A., & Geisen, R. M. (2005) · Systematic and Applied Microbiology · doi:10.1016/j.syapm.2005.03.008 · Cited by 113 · see citing works

Mycotoxins and mould contamination in cheese: a review

Şengün, İ. Y., Yaman, D. M., & Gonul, S. (2008) · World Mycotoxin Journal · doi:10.3920/wmj2008.x041 · Cited by 112 · see citing works

Mutagenicity of carcinogenic mycotoxins in Salmonella typhimurium.

Ueno, Y., Kubota, K., Ito, T., & Nakamura, Y. (1978) · PubMed · Cited by 111 · see citing works

Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres

Taniwaki, M. H., Hocking, A. D., Pitt, J. I., & Fleet, G. H. (2009) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2009.04.005 · Cited by 110 · see citing works

Mycotoxins and Mycotoxicoses

Ciegler, A., & Bennett, J. W. (1980) · BioScience · doi:10.2307/1307970 · Cited by 108 · see citing works

Food Mycology

Frisvad, J. C., Andersen, B. I. 0.-0.-4.-9., & Samson, R. A. (2007) · CRC Press eBooks · doi:10.1201/9781420020984 · Cited by 107 · see citing works

Diagnosis of Mycotoxicoses

Richard, J. L., & Thurston, J. R. (1986) · Springer eBooks · doi:10.1007/978-94-009-4235-6 · Cited by 107 · see citing works

Microbial quality and presence of moulds in Kuflu cheese

Hayaloğlu, A. A., & Kırbağ, S. (2006) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2006.12.002 · Cited by 105 · see citing works

Production of Metabolites from the Penicillium roqueforti Complex

Nielsen, K. F., Sumarah, M. W., Frisvad, J. C., & Miller, J. D. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf060114f · Cited by 103 · see citing works

Advances in Food Mycology

Hocking, A. D., Thrane, U., Samson, R. A., & Pitt, J. I. (2006) · Advances in experimental medicine and biology · doi:10.1007/0-387-28391-9 · Cited by 101 · see citing works

Isolation and Partial Characterization of a Mycotoxin from Penicillium roqueforti

Wei, R., Still, P. E., Smalley, E. B., Schnoes, H. K., & Strong, F. M. (1973) · Applied Microbiology · doi:10.1128/am.25.1.111-114.1973 · Cited by 101 · see citing works

The effect of substrate on mycotoxin production of selected Penicillium strains

Kokkonen, M. K., Jestoi, M. N., & Rizzo, A. F. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.08.014 · Cited by 101 · see citing works

Citrinin induces apoptosis via a mitochondria-dependent pathway and inhibition of survival signals in embryonic stem cells, and causes developmental injury in blastocysts

Chan, W. (2007) · Biochemical Journal · doi:10.1042/bj20061875 · Cited by 99 · see citing works

Ochratoxin A in human sera in the area with endemic nephropathy in croatia

Radić, B., Fuchs, R., & Peraica, M. (1996) · Toxicology Letters · doi:10.1016/s0378-4274(96)80172-x · Cited by 99 · see citing works

Penitrem A and Roquefortine Production by Penicillium commune

Wagener, R. E., Davis, N. D., & Diener, U. L. (1980) · Applied and Environmental Microbiology · doi:10.1128/aem.39.4.882-887.1980 · Cited by 96 · see citing works

Biotransformation of Aflatoxins

Eaton, D. L., Ramsdell, H. S., & Neal, G. E. (1994) · Elsevier eBooks · doi:10.1016/b978-0-12-228255-3.50008-8 · Cited by 94 · see citing works

The biosynthesis of ochratoxin A by Penicillium as one mechanism for adaptation to NaCl rich foods

Schmidt‐Heydt, M., Graf, E., Stoll, D., & Geisen, R. M. (2011) · Food Microbiology · doi:10.1016/j.fm.2011.08.003 · Cited by 92 · see citing works

A Branched Biosynthetic Pathway Is Involved in Production of Roquefortine and Related Compounds in Penicillium chrysogenum

Ali, H., Ries, M. I., Nijland, J. G., Lankhorst, P. P., Hankemeier, T., Bovenberg, R. A. L., Vreeken, R. J., & Driessen, A. J. M. (2013) · PLoS ONE · doi:10.1371/journal.pone.0065328 · Cited by 92 · see citing works

Ochratoxin A in meat and meat products

Gareis, M., & Scheuer, R. (2000) · Archiv für Lebensmittelhygiene · Cited by 91 · see citing works

Experimental Mycotoxic Nephropathy in Pigs Provoked by a Diet Containing Ochratoxin A and Penicillic Acid

Stoev, S. D., Vitanov, S., Anguelov, G., Petkova‐Bocharova, T., & Creppy, E. E. (2001) · Veterinary Research Communications · doi:10.1023/a:1006433709685 · Cited by 91 · see citing works

The state-of-the-art in the analysis of estrogenic mycotoxins in cereals

Krska, R., & Josephs, R. D. (2001) · Fresenius Journal of Analytical Chemistry · doi:10.1007/s002160100715 · Cited by 90 · see citing works

Purification and characterization of the sesquiterpene cyclase aristolochene synthase from Penicillium roqueforti

Hohn, T. M., & Plattner, R. D. (1989) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(89)90204-x · Cited by 90 · see citing works

Anti-aflatoxigenic activity of Lactobacillus casei pseudoplantarum

Gourama, H., & Bullerman, L. B. (1997) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(96)01176-2 · Cited by 89 · see citing works

Roquefortine C Occurrence in Blue Cheese

Finoli, C., Vecchio, A., Galli, A., & Dragoni, I. (2001) · Journal of Food Protection · doi:10.4315/0362-028x-64.2.246 · Cited by 88 · see citing works

Molecular systematics in the genus Mucor with special regards to species encountered in cheese

Hermet, A., Méheust, D., Mounier, J., Barbier, G., & Jany, J. (2012) · Fungal Biology · doi:10.1016/j.funbio.2012.04.002 · Cited by 88 · see citing works

Survey of the presence of patulin and ochratoxin A in traditional semi-hard cheeses

Pattono, D., Grosso, A., Stocco, P., Pazzi, M., & Zeppa, G. (2013) · Food Control · doi:10.1016/j.foodcont.2013.02.019 · Cited by 84 · see citing works

An outbreak of aflatoxicosis and boric acid poisoning in Malaysia: A clinicopathological study

Chao, T. C., Maxwell, S. M., & Wong, S. (1991) · The Journal of Pathology · doi:10.1002/path.1711640307 · Cited by 79 · see citing works

Synergistic toxic effects of citrinin, ochratoxin A and penicillic acid in mice

Sansing, G. A., Lillehoj, E. B., Detroy, R. W., & Miller, M. A. (1976) · Toxicon · doi:10.1016/0041-0101(76)90009-x · Cited by 78 · see citing works

Mycotoxins in ecological systems

Bhatnagar, D., Lillehoj, E. B., & Arora, D. K. (1992) · M. Dekker eBooks · Cited by 76 · see citing works

A gene cluster of the ochratoxin A biosynthetic genes inPenicillium

Geisen, R. M., Schmidt‐Heydt, M., & Karolewiez, A. (2006) · Mycotoxin Research · doi:10.1007/bf02956777 · Cited by 75 · see citing works

Mycotoxins: A review of biological effects and their role in human diseases

Hayes, A. W. (1980) · Clinical Toxicology · doi:10.3109/15563658008985070 · Cited by 74 · see citing works

Germacrene A Is a Product of the Aristolochene Synthase-Mediated Conversion of Farnesylpyrophosphate to Aristolochene

Calvert, M., Ashton, P. R., & Allemann, R. K. (2002) · Journal of the American Chemical Society · doi:10.1021/ja020762p · Cited by 73 · see citing works

Penicillium commune, P. camembertii, the origin of white cheese moulds, and the production of cyclopiazonic acid

Pitt, J. I., Cruickshank, R. H., & Leistner, L. (1986) · Food Microbiology · doi:10.1016/0740-0020(86)90022-5 · Cited by 73 · see citing works

Inhibition of Growth and Mycotoxin Production of by Species

Gourama, H. (1997) · LWT · doi:10.1006/fstl.1996.0183 · Cited by 73 · see citing works

International interlaboratory study for the determination of the Fusarium mycotoxins zearalenone and deoxynivalenol in agricultural commodities

Josephs, R. D., Schuhmacher, R., & Krska, R. (2001) · Food Additives & Contaminants · doi:10.1080/02652030120332 · Cited by 73 · see citing works

Isolation of Roquefortine C from Feed Grain

Häggblom, P. (1990) · Applied and Environmental Microbiology · doi:10.1128/aem.56.9.2924-2926.1990 · Cited by 72 · see citing works

Comparison of rates of enzymic oxidation of aflatoxin B1, aflatoxin G1, and sterigmatocystin and activities of the epoxides in forming guanyl-N7 adducts and inducing different genetic responses

Baertschi, S. W., Raney, K. D., Shimada, T., Harris, T. M., & Guengerich, F. P. (1989) · Chemical Research in Toxicology · doi:10.1021/tx00008a008 · Cited by 72 · see citing works

Genetic and Molecular Analysis of Aflatoxin Biosynthesis

Brown, M. P., Brown-Jenco, C. S., & Payne, G. A. (1999) · Fungal Genetics and Biology · doi:10.1006/fgbi.1998.1114 · Cited by 71 · see citing works

Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2011 update)

(BIOHAZ), E. O. B. H. (2011) · EFSA Journal · doi:10.2903/j.efsa.2011.2497 · Cited by 71 · see citing works

Isolation of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in Turkey

Erdoğan, A., Gürses, M., & Sert, S. (2002) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(02)00485-3 · Cited by 70 · see citing works

Application of predictive modelling techniques in industry: From food design up to risk assessment

Membré, J., & Lambert, R. J. W. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.07.006 · Cited by 70 · see citing works

Cytochrome P450 2A13 mediates aflatoxin B1-induced cytotoxicity and apoptosis in human bronchial epithelial cells

Yang, X., Lu, H., Li, Z., Bian, Q., Qiu, L., Li, Z., Liu, Q., Li, J., Wang, X., & Wang, S. (2012) · Toxicology · doi:10.1016/j.tox.2012.06.010 · Cited by 70 · see citing works

Molecular characterization of the PR-toxin gene cluster in Penicillium roqueforti and Penicillium chrysogenum: Cross talk of secondary metabolite pathways

Hidalgo, P. I., Ullán, R. V., Albillos, S. M., Montero, O., Fernández-Bodega, M. Á., García‐Estrada, C., Fernández-Aguado, M., & Martı́n, J.-F. (2013) · Fungal Genetics and Biology · doi:10.1016/j.fgb.2013.10.009 · Cited by 69 · see citing works

Quantitation and Stability of Fumonisins B1 and B2 in Milk

Maragos, C. M., & Richard, J. L. (1994) · Journal of AOAC International · doi:10.1093/jaoac/77.5.1162 · Cited by 69 · see citing works

Public Health Significance of Molds and Mycotoxins in Fermented Dairy Products

Bullerman, L. B. (1981) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(81)82869-x · Cited by 68 · see citing works

Characterization ofcyclo-Acetoacetyl- l -Tryptophan Dimethylallyltransferase in Cyclopiazonic Acid Biosynthesis: Substrate Promiscuity and Site Directed Mutagenesis Studies

Liu, X., & Walsh, C. T. (2009) · Biochemistry · doi:10.1021/bi901597j · Cited by 67 · see citing works

Isolation and characterization of the citrinin biosynthetic gene cluster from Monascus aurantiacus

Li, Y., Xu, Y., & Huang, Z. (2011) · Biotechnology Letters · doi:10.1007/s10529-011-0745-y · Cited by 66 · see citing works

The occurrence of ochratoxin A in blue cheese

Dall’Asta, C., Lindner, J. D. D., Galaverna, G., Dossena, A., Neviani, E., & Marchelli, R. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.06.049 · Cited by 66 · see citing works

Production of mycophenolic acid by Penicillium roqueforti strains

Lafont, P., Debeaupuis, J. P., GAILLARDIN, M., & Payén, J. (1979) · Applied and Environmental Microbiology · doi:10.1128/aem.37.3.365-368.1979 · Cited by 65 · see citing works

Effects of atmospheric conditions, NaCl and pH on growth and interactions between moulds and yeasts related to blue cheese production

van den Tempel, T., & Nielsen, M. S. (2000) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00263-4 · Cited by 65 · see citing works

Micotoxinas en alimentos

Soriano, J. M. (2007) · Dialnet (Universidad de la Rioja) · Cited by 64 · see citing works

Mycotoxins in two Spanish cheese varieties

López-Díaz, T. M., Román-Blanco, C., García-Arias, M. T., Fernández, M. D. C. G., & Garcı́a-López, M.-L. (1996) · International Journal of Food Microbiology · doi:10.1016/0168-1605(96)00957-9 · Cited by 63 · see citing works

Involvement of a Natural Fusion of a Cytochrome P450 and a Hydrolase in Mycophenolic Acid Biosynthesis

Hansen, B. G., Mnich, E., Nielsen, K. F., Nielsen, J. B., Nielsen, M. T., Mortensen, U. H., Larsen, T. O., & Patil, K. R. (2012) · Applied and Environmental Microbiology · doi:10.1128/aem.07955-11 · Cited by 63 · see citing works

Cyclopiazonic Acid Residues in Milk and Eggs

Dorner, J. W., COLE, R. J., Erlington, D. J., Suksupath, S., McDowell, G. H., & Bryden, W. L. (1994) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00043a023 · Cited by 63 · see citing works

Effect of Competition and Adverse Culture Conditions on Aflatoxin Production by Aspergillus flavus through Successive Generations

Horn, B. W., & Dorner, J. W. (2002) · Mycologia · doi:10.2307/3761688 · Cited by 63 · see citing works

Fungal Growth and the Presence of Sterigmatocystin in Hard Cheese

Northolt, M. D., van Egmond, H. P., Soentoro, P., & Deijll, E. (1980) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/63.1.115 · Cited by 62 · see citing works

Acute toxicity studies on roquefortine and pr toxin, metabolites of Penicillium roqueforti, in the mouse

Arnold, D. L., Scott, P. M., McGuire, P. F., Harwig, J., & Nera, E. A. (1978) · Food and Cosmetics Toxicology · doi:10.1016/s0015-6264(78)80009-1 · Cited by 61 · see citing works

Toxins of Penicillium Species Used in Cheese Manufacture

Scott, P. M. (1981) · Journal of Food Protection · doi:10.4315/0362-028x-44.9.702 · Cited by 61 · see citing works

Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygen

Taniwaki, M. H., Hocking, A. D., Pitt, J. I., & Fleet, G. H. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.08.030 · Cited by 60 · see citing works

Protection by fungal starters against growth and secondary metabolite production of fungal spoilers of cheese

Nielsen, M. S., Frisvad, J. C., & Nielsen, P. V. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(98)00070-1 · Cited by 59 · see citing works

On the biosynthesis of cyclopiazonic acid

Holzapfel, C. W., & Wilkins, D. C. (1971) · Phytochemistry · doi:10.1016/s0031-9422(00)94050-0 · Cited by 57 · see citing works

Study of conditions of production of roquefortine and other metabolites of Penicillin roqueforti

Scott, P. M., Kennedy, B. P. C., Harwig, J., & Blanchfield, B. (1977) · Applied and Environmental Microbiology · doi:10.1128/aem.33.2.249-253.1977 · Cited by 56 · see citing works

Nutritional Aspects of Cheese

O’Callaghan, Y. C., O’Connor, T. P., & O’Brien, N. M. (2016) · Springer eBooks · doi:10.1007/978-1-4899-7681-9_20 · Cited by 56 · see citing works

Aflatoxins absorption in the gastro-intestinal tract and in the vaginal mucosa in lactating dairy cows

Gallo, A., Moschini, M., & Masoero, F. (2008) · Italian Journal of Animal Science · doi:10.4081/ijas.2008.53 · Cited by 56 · see citing works

Mycotoxin Prevention and Control in Agriculture

Appell, M., Kendra, D. F., & Trucksess, M. W. (2009) · ACS symposium series · doi:10.1021/bk-2009-1031 · Cited by 55 · see citing works

Novel Key Metabolites Reveal Further Branching of the Roquefortine/Meleagrin Biosynthetic Pathway

Ries, M. I., Ali, H., Lankhorst, P. P., Hankemeier, T., Bovenberg, R. A. L., Driessen, A. J. M., & Vreeken, R. J. (2013) · Journal of Biological Chemistry · doi:10.1074/jbc.m113.512665 · Cited by 55 · see citing works

Determination of cyclopiazonic acid in cheese samples using solid-phase microextraction and high performance liquid chromatography

Zambonin, C. G., Monaci, L., & Aresta, A. M. (2001) · Food Chemistry · doi:10.1016/s0308-8146(01)00218-7 · Cited by 54 · see citing works

Ochratoxin A and Citrinin Induced Nephrosis in Beagle Dogs I. Clinical and Clinicopathological Features

Kitchen, D. N., Carlton, W. W., & Tuite, J. F. (1977) · Veterinary Pathology · doi:10.1177/030098587701400208 · Cited by 54 · see citing works

Investigation of Fungal Contamination in Sheep and Goat Cheeses in Southern Italy

Montagna, M. T., Santacroce, M. P., Spilotros, G., Napoli, C., Minervini, F., Papa, A. M. C. D. M., & Dragoni, I. (2004) · Mycopathologia · doi:10.1023/b:myco.0000041897.17673.2c · Cited by 53 · see citing works

Mutagenicity and inducibility of DNA single-strand breaks and chromosome aberrations by various mycotoxins.

Umeda, M., Tsutsui, T., & Saitō, M. (1977) · PubMed · Cited by 52 · see citing works

Mechanism of the inhibition of transcription by pr toxin, a mycotoxin from penicillium roqueforti

MOULÉ, Y., Jemmali, M., & Rousseau, N. (1976) · Chemico-Biological Interactions · doi:10.1016/0009-2797(76)90101-0 · Cited by 52 · see citing works

Presence of aflatoxin M1 in commercial ultra-high-temperature-treated milk

Blanco, J. L., Domı́nguez, L., Gómez‐Lucía, E., Garayzabal, J. F., García, J. A., & Suárez, G. (1988) · Applied and Environmental Microbiology · doi:10.1128/aem.54.6.1622-1623.1988 · Cited by 51 · see citing works

Strain-Specific Synthesis of Mycophenolic Acid by Penicillium roqueforti in Blue-Veined Cheese

Engel, G., von Milczewski, K. E., Prokopek, D., & Teuber, M. (1982) · Applied and Environmental Microbiology · doi:10.1128/aem.43.5.1034-1040.1982 · Cited by 51 · see citing works

Aflatoxin M1 contamination in white and Lighvan cheese marketed in Rafsanjan, Iran

Mohajeri, F. A., Ghalebi, S. R., Rezaeian, M., Gheisari, H. R., Azad, H. K., Zolfaghari, A., & Fallah, A. A. (2013) · Food Control · doi:10.1016/j.foodcont.2013.04.002 · Cited by 51 · see citing works

Volatile Sesquiterpene Hydrocarbons Characteristic for Penicillium roqueforti Strains Producing PR Toxin

Jeleń, H. H. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020311o · Cited by 50 · see citing works

Citrinin Production and Stability in Cheese

Bailly, J., Quérin, A., Bars-Bailly, S. L., Bénard, G., & Guerre, P. (2002) · Journal of Food Protection · doi:10.4315/0362-028x-65.8.1317 · Cited by 47 · see citing works

In vitro cytotoxicity of fungi spoiling maize silage

Rasmussen, R. R., Rasmussen, P. H., Larsen, T. O., Bladt, T. T., & Binderup, M.-L. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.09.007 · Cited by 47 · see citing works

Application of Lactobacillus amylovorus as an antifungal adjunct to extend the shelf-life of Cheddar cheese

Lynch, K. M., Pawłowska, A. M., Brosnan, B., Coffey, A., Zannini, E., Furey, A., McSweeney, P. L. H., Waters, D. M., & Arendt, E. K. (2013) · International Dairy Journal · doi:10.1016/j.idairyj.2013.07.017 · Cited by 47 · see citing works

Secondary metabolites resulting from degradation of PR toxin by Penicillium roqueforti

Chang, S. C., Lu, K. L., & Yeh, S. F. (1993) · Applied and Environmental Microbiology · doi:10.1128/aem.59.4.981-986.1993 · Cited by 46 · see citing works

Synthetic Strategy of Nonreducing Iterative Polyketide Synthases and the Origin of the Classical “Starter‐Unit Effect”

Crawford, J. M., Vagstad, A. L., Whitworth, K., Ehrlich, K. C., & Townsend, C. A. (2008) · ChemBioChem · doi:10.1002/cbic.200700702 · Cited by 46 · see citing works

Terminal-restriction fragment length polymorphism and automated ribosomal intergenic spacer analysis profiling of fungal communities in Camembert cheese

Arteau, M., Labrie, S., & Roy, D. (2010) · International Dairy Journal · doi:10.1016/j.idairyj.2010.02.006 · Cited by 46 · see citing works

A critical review of biological methods for the detection of fungal toxins in foods and foodstuffs

Watson, D. H., & Lindsay, D. G. (1982) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740330112 · Cited by 45 · see citing works

Formation of Aflatoxin in Cheddar Cheese by Aspergillus flavus and Aspergillus parasiticus

Lie, J. L., & Marth, E. H. (1967) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(67)87698-7 · Cited by 44 · see citing works

Roquefortine/Oxaline Biosynthesis Pathway Metabolites in Penicillium ser. Corymbifera: In Planta Production and Implications for Competitive Fitness

Overy, D. P., Nielsen, K. F., & Smedsgaard, J. (2005) · Journal of Chemical Ecology · doi:10.1007/s10886-005-7107-y · Cited by 44 · see citing works

Acute toxicity of PR toxin, a mycotoxin from Penicillium roqueforti

Chen, F.-C., Chen, C., & Wei, R. (1982) · Toxicon · doi:10.1016/0041-0101(82)90006-x · Cited by 43 · see citing works

Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry

Veršilovskis, A., Peteghem, C. V., & Saeger, S. D. (2009) · Food Additives & Contaminants Part A · doi:10.1080/02652030802342497 · Cited by 42 · see citing works

Biotransformation of aflatoxins.

Eaton, D. L., Ramsdell, S., & Neal, G. E. (1993) · Cited by 41 · see citing works

Effects of antifungal agent and packaging material on microflora of Kashar cheese during storage period

Var, İ., Erginkaya, Z., Güven, M., & Kabak, B. (2004) · Food Control · doi:10.1016/j.foodcont.2004.09.012 · Cited by 40 · see citing works

Functional characterization of the polyketide synthase gene required for ochratoxin A biosynthesis in Penicillium verrucosum

O’Callaghan, J., Coghlan, A., Abbas, A., García‐Estrada, C., Martı́n, J.-F., & Dobson, A. D. W. (2012) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2012.12.014 · Cited by 40 · see citing works

Antimicrobial action of roquefortine.

Kopp-Holtwiesche, B., & Rehm, H. J. (1990) · PubMed · Cited by 40 · see citing works

Factors affecting the production of eremofortin C and PR toxin in Penicillium roqueforti

Chang, S. C., Wei, Y., Wei, D.-L., Chen, Y. Y., & Jong, S. C. (1991) · Applied and Environmental Microbiology · doi:10.1128/aem.57.9.2581-2585.1991 · Cited by 39 · see citing works

Occurrence of Toxigenic Molds in Brazilian Cheese

Taniwaki, M. H., & Dender, A. G. F. V. (1992) · Journal of Food Protection · doi:10.4315/0362-028x-55.3.187 · Cited by 39 · see citing works

A combined morphologic and molecular approach for characterizing fungal microflora from a traditional Italian cheese (Fossa cheese)

Santi, M. D., Sisti, M., Barbieri, E., Piccoli, G., Brandi, G., & Stocchi, V. (2010) · International Dairy Journal · doi:10.1016/j.idairyj.2010.02.004 · Cited by 38 · see citing works

Ecophysiological characterization of common food-borne fungi in relation to pH and water activity under various atmospheric compositions

Haasum, I., & Nielsen, P. V. (1998) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1998.00368.x · Cited by 38 · see citing works

Occurrence of PR Imine, a Metabolite of Penicillium Roqueforti, in Blue Cheese

Siemens, K., & Zawistowski, J. (1993) · Journal of Food Protection · doi:10.4315/0362-028x-56.4.317 · Cited by 38 · see citing works

Instability of PR Toxin in Blue Cheese

Scott, P. M., & Kanhere, S. R. (1979) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/62.1.141 · Cited by 37 · see citing works

Diversity and Control of Spoilage Fungi in Dairy Products: An Update

Garnier, L., Valence, F., & Mounier, J. (2017) · Microorganisms · doi:10.3390/microorganisms5030042 · Cited by 301 · see citing works

Aflatoxins: Producing-Molds, Structure, Health Issues and Incidence in Southeast Asian and Sub-Saharan African Countries

Benkerroum, N. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17041215 · Cited by 289 · see citing works

Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues

Voidarou, C. C., Αντωνιάδου, Μ., Rozos, G., Tzora, A., Skoufos, I. A., Varzakas, T. H., Lagiou, A., & Bezirtzoglou, E. (2020) · Foods · doi:10.3390/foods10010069 · Cited by 286 · see citing works

Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions

Coelho, M. C., Malcata, F. X., & Silva, C. C. G. (2022) · Foods · doi:10.3390/foods11152276 · Cited by 276 · see citing works

Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain

Ráduly, Z., Szabó, L., Madar, A., Pócsi, I., & Csernoch, L. J. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.02908 · Cited by 194 · see citing works

The contribution of fungi to the global economy

Niego, A. G., Lambert, C., Mortimer, P., Thongklang, N., Rapior, S., Grosse, M., Schrey, H., Charria-Girón, E., Walker, A., Hyde, K., et al. (2023) · Fungal diversity · doi:10.1007/s13225-023-00520-9 · Cited by 168 · see citing works

A 100-Year Review: Microbiology and safety of milk handling

Boor, K. J., Wiedmann, M., Murphy, S. I., & Alcaine, S. D. (2017) · Journal of Dairy Science · doi:10.3168/jds.2017-12969 · Cited by 162 · see citing works

Diversity of spoilage fungi associated with various French dairy products

Garnier, L., Valence, F., Pawtowski, A., Auhustsinava-Galerne, L., Frotté, N., Baroncelli, R., Deniel, F., Coton, E., & Mounier, J. (2017) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2016.10.026 · Cited by 141 · see citing works

Detection Methods for Aflatoxin M1 in Dairy Products

Vaz, A. S. G., Silva, A. C. C., Rodrigues, P., & Venâncio, A. (2020) · Microorganisms · doi:10.3390/microorganisms8020246 · Cited by 108 · see citing works

Domestication of the Emblematic White Cheese-Making Fungus Penicillium camemberti and Its Diversification into Two Varieties

Ropars, J., Didiot, E., de la Vega, R. C. R., Bennetot, B., Coton, M., Poirier, E., Coton, E., Snirc, A., Prieur, S. L., & Giraud, T. (2020) · Current Biology · doi:10.1016/j.cub.2020.08.082 · Cited by 107 · see citing works

Mimosa pudica L., a High‐Value Medicinal Plant as a Source of Bioactives for Pharmaceuticals

Muhammad, G., Hussain, M. A., Jantan, I., & Bukhari, S. N. A. (2015) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12184 · Cited by 106 · see citing works

Lactic Acid Bacteria as Biopreservation Against Spoilage Molds in Dairy Products – A Review

Shi, C., & Maktabdar, M. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.819684 · Cited by 105 · see citing works

Mycotoxins in dairy products: A review

Benkerroum, N. (2016) · International Dairy Journal · doi:10.1016/j.idairyj.2016.07.002 · Cited by 102 · see citing works

Current Immunoassay Methods for the Rapid Detection of Aflatoxin in Milk and Dairy Products

Matabaro, E., Ishimwe, N., Uwimbabazi, E., & Lee, B. H. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12287 · Cited by 100 · see citing works

Antifungal activity of lactic and propionic acid bacteria and their potential as protective culture in cottage cheese

Fernandez, B., Vimont, A., Desfossés-Foucault, É., Daga, M., Arora, G., & Fliss, I. (2017) · Food Control · doi:10.1016/j.foodcont.2017.03.007 · Cited by 91 · see citing works

Secondary and Adjunct Cultures

Irlinger, F., Hélinck, S., & Jany, J. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-417012-4.00011-9 · Cited by 83 · see citing works

Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheeses

Fontaine, K., Passerò, E., Vallone, L., Hymery, N., Coton, M., Jany, J., Mounier, J., & Coton, E. (2014) · Food Control · doi:10.1016/j.foodcont.2014.07.046 · Cited by 80 · see citing works

Rapid Phenotypic and Metabolomic Domestication of Wild Penicillium Molds on Cheese

Bodinaku, I., Shaffer, J., Connors, A. B., Steenwyk, J. L., Biango‐Daniels, M. N., Kastman, E. K., Rokas, A., Robbat, A., & Wolfe, B. E. (2019) · mBio · doi:10.1128/mbio.02445-19 · Cited by 73 · see citing works

The prevalence and concentration of aflatoxin M1 among different types of cheeses: A global systematic review, meta-analysis, and meta-regression

Khaneghah, A. M., Moosavi, M. H., Omar, S. S., de Oliveira, C. A. F., Karimi-Dehkordi, M., Fakhri, Y., Huseyn, E., Nematollahi, A., Farahani, M. R. M., & Sant’Ana, A. S. (2021) · Food Control · doi:10.1016/j.foodcont.2021.107960 · Cited by 72 · see citing works

Overnutrition Determines LPS Regulation of Mycotoxin Induced Neurotoxicity in Neurodegenerative Diseases

Martins, I. J. (2015) · International Journal of Molecular Sciences · doi:10.3390/ijms161226190 · Cited by 67 · see citing works

Biotechnological approaches for the production of designer cheese with improved functionality

Chourasia, R., Abedin, M. M., Phukon, L. C., Sahoo, D., Singh, S. P., & Kumar, A. (2020) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12680 · Cited by 62 · see citing works

Omics Approaches to Assess Flavor Development in Cheese

Anastasiou, R., Κάζου, Μ., Georgalaki, M. D., Aktypis, A., Ζουμποπούλου, Γ., & Tsakalidou, E. (2022) · Foods · doi:10.3390/foods11020188 · Cited by 67 · see citing works

Synergy of traditional practices and modern technology: Advancing the understanding and applications of microbial resources and processes in fermented foods

Zhang, Y., Zhu, X. M., Wang, N., Liu, X., Wang, L., & Ning, K. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.104891 · Cited by 67 · see citing works

Detection of the ‘Big Five’ mold killers of humans: Aspergillus, Fusarium, Lomentospora, Scedosporium and Mucormycetes

Thornton, C. R. (2019) · Advances in applied microbiology · doi:10.1016/bs.aambs.2019.10.003 · Cited by 59 · see citing works

Functional diversity within the Penicillium roqueforti species

Gillot, G., Jany, J., Poirier, E., Maillard, M.-B., Debaets, S., Thierry, A., Coton, E., & Coton, M. (2016) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2016.10.001 · Cited by 59 · see citing works

Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in Cheese

Guimarães, A., Ramos, Ó. L., Cerqueira, M. Â., Venâncio, A., & Abrunhosa, L. (2020) · Food and Bioprocess Technology · doi:10.1007/s11947-020-02465-2 · Cited by 59 · see citing works

Identification and Functional Analysis of the Mycophenolic Acid Gene Cluster of Penicillium roqueforti

Del-Cid, A., Gil-Durán, C., Vaca, I., Rojas-Aedo, J. F., García-Rico, R. O., Levicán, G. J., & Chávez, R. (2016) · PLoS ONE · doi:10.1371/journal.pone.0147047 · Cited by 58 · see citing works

The growth and aflatoxin production of Aspergillus flavus strains on a cheese model system are influenced by physicochemical factors

Casquete, R., Benito, M. J., Córdoba, M. D. G., Ruiz‐Moyano, S., & Martı́n, A. (2017) · Journal of Dairy Science · doi:10.3168/jds.2017-12865 · Cited by 58 · see citing works

Molecular Detection of Mycotoxigenic Fungi in Foods: The Case for Using PCR-DGGE

Sheikha, A. F. E. (2019) · Food Biotechnology · doi:10.1080/08905436.2018.1547644 · Cited by 58 · see citing works

The control of fungi and mycotoxins by food active packaging: a review

Jafarzadeh, S., Hadidi, M., Forough, M., Nafchi, A. M., & Khaneghah, A. M. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2031099 · Cited by 57 · see citing works

What are the 100 most cited fungal genera?

Bhunjun, C. S., Chen, Y. J., Phukhamsakda, C., Boekhout, T., Groenewald, J. Z., McKenzi, E. H. C., Francisco, E. C., Frisvad, J. C., Groenewald, M., Hurdeal, V. G., et al. (2024) · Studies in Mycology · doi:10.3114/sim.2024.108.01 · Cited by 57 · see citing works

Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes

Leggieri, M. C., Decontardi, S., Bertuzzi, T., Pietri, A., & Battilani, P. (2016) · Toxins · doi:10.3390/toxins9010004 · Cited by 57 · see citing works

Biosynthetic gene clusters for relevant secondary metabolites produced by Penicillium roqueforti in blue cheeses

García‐Estrada, C., & Martı́n, J.-F. (2016) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-016-7788-x · Cited by 56 · see citing works

Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese

de Elguea‐Culebras, G. O., Bourbon, A. I., Costa, M. J., Muñoz-Tébar, N., Carmona, M., Molina, A. M., Sánchez‐Vioque, R., Berruga, M. I., & Vicente, A. A. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.10.054 · Cited by 56 · see citing works

Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy

Wang, G., Li, E., Gallo, A., Perrone, G., Varga, E., Ma, J., Yang, B., Tai, B., & Xing, F. (2022) · Environmental Pollution · doi:10.1016/j.envpol.2022.120767 · Cited by 54 · see citing works

OxaD: A Versatile Indolic Nitrone Synthase from the Marine-Derived Fungus Penicillium oxalicum F30

Newmister, S. A., Gober, C. M., Romminger, S., Yu, F., Tripathi, A., López, L. L., Williams, R. M., Berlinck, R. G. S., Joullié, M. M., & Sherman, D. H. (2016) · Journal of the American Chemical Society · doi:10.1021/jacs.6b04915 · Cited by 51 · see citing works

An overview of Trichoderma reesei co-cultures for the production of lignocellulolytic enzymes

Sperandio, G. B., & Filho, E. X. F. (2021) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-021-11261-7 · Cited by 51 · see citing works

The Microbial Diversity on the Surface of Smear-Ripened Cheeses and Its Impact on Cheese Quality and Safety

Ritschard, J. S., & Schuppler, M. (2024) · Foods · doi:10.3390/foods13020214 · Cited by 48 · see citing works

Remote ischaemic preconditioning for heart surgery. The study design for a multi-center randomized double-blinded controlled clinical trial--the RIPHeart-Study.

Meybohm, P., Zacharowski, K. D., Cremer, J., Roesner, J. P., Kletzin, F., Schaelte, G., Felzen, M., Strouhal, U., Reyher, C., Heringlake, M., et al. (2012) · PubMed · Cited by 46 · see citing works

Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification

Rodríguez-Cañás, I., González-Jartı́n, J. M., Alvariño, R., Alfonso, A., Vieytes, M. R., & Botana, L. M. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.135182 · Cited by 46 · see citing works

Yeasts and filamentous fungi associated with some dairy products in Egypt

Moubasher, A. H., Abdel‐Sater, M. A., & Soliman, Z. S. M. (2018) · Journal de Mycologie Médicale · doi:10.1016/j.mycmed.2017.12.003 · Cited by 45 · see citing works

Detection of Potential Microbial Contaminants and Their Toxins in Fermented Dairy Products: a Comprehensive Review

El-Sayed, A. S., Ibrahim, H., & Farag, M. A. (2022) · Food Analytical Methods · doi:10.1007/s12161-022-02253-y · Cited by 44 · see citing works

Microbiological quality and safety of Brazilian artisanal cheeses

Camargo, A. C., de Araújo, J. P. A., Fusieger, A., de Carvalho, A. F., & Nero, L. A. (2021) · Brazilian Journal of Microbiology · doi:10.1007/s42770-020-00416-9 · Cited by 43 · see citing works

The Occurrence and Dietary Exposure Assessment of Mycotoxins, Biogenic Amines, and Heavy Metals in Mould-Ripened Blue Cheeses

Reinholds, I., Ruško, J., Pugajeva, I., Bērziņa, Z., Jansons, M., Kiriļina-Gūtmane, O., Tihomirova, K., & Bartkevičs, V. (2020) · Foods · doi:10.3390/foods9010093 · Cited by 43 · see citing works

Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium

Coton, M., Auffret, A., Poirier, E., Debaets, S., Coton, E., & Dantigny, P. (2019) · Food Microbiology · doi:10.1016/j.fm.2019.03.026 · Cited by 41 · see citing works

Detection of filamentous fungi in foods

Rodríguez, A., Rodrı́guez, M., Andrade, M. J., & Córdoba, J. J. (2015) · Current Opinion in Food Science · doi:10.1016/j.cofs.2015.07.007 · Cited by 40 · see citing works

High pressure processing of cheese: Lights, shadows and prospects

Núñez, M., Calzada, J., & del Olmo, A. (2019) · International Dairy Journal · doi:10.1016/j.idairyj.2019.104558 · Cited by 40 · see citing works

Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk

Mieszkin, S., Hymery, N., Debaets, S., Coton, E., Blay, G. L., Valence, F., & Mounier, J. (2017) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2017.02.013 · Cited by 39 · see citing works

Food quality changes during shelf life

Moschopoulou, E., Moatsou, G. A., Syrokou, M. K., Paramithiotis, S., & Drosinos, E. H. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-817190-5.00001-x · Cited by 38 · see citing works

Occurrence of Ochratoxin A in Different Types of Cheese Offered for Sale in Italy

Altafini, A., Roncada, P., Guerrini, A., Sonfack, G. M., Fedrizzi, G., & Caprai, E. (2021) · Toxins · doi:10.3390/toxins13080540 · Cited by 37 · see citing works

Blue Cheese

Martı́n, J.-F., & Coton, M. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802309-9.00012-1 · Cited by 36 · see citing works

New aspects of ochratoxin A and citrinin biosynthesis in Penicillium

Geisen, R. M., Schmidt‐Heydt, M., Touhami, N., & Himmelsbach, A. (2018) · Current Opinion in Food Science · doi:10.1016/j.cofs.2018.04.001 · Cited by 36 · see citing works

Application of Autochthonous Lactobacillus Strains as Biopreservatives to Control Fungal Spoilage in Caciotta Cheese

Cosentino, S., Viale, S., Deplano, M., Fadda, M. E., & Pisano, M. B. (2018) · BioMed Research International · doi:10.1155/2018/3915615 · Cited by 35 · see citing works

Microbial profiles of Greek PDO cheeses assessed with amplicon metabarcoding

Michailidou, S., Pavlou, E., Pasentsis, K., Rhoades, J., Likotrafiti, E., & Argiriou, A. (2021) · Food Microbiology · doi:10.1016/j.fm.2021.103836 · Cited by 35 · see citing works

Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti

Gillot, G., Jany, J., Domínguez‐Santos, R., Poirier, E., Debaets, S., Hidalgo, P. I., Ullán, R. V., Coton, E., & Coton, M. (2016) · Food Microbiology · doi:10.1016/j.fm.2016.10.013 · Cited by 34 · see citing works

Influence of intraspecific variability and abiotic factors on mycotoxin production in Penicillium roqueforti

Fontaine, K., Hymery, N., Lacroix, M. Z., Puel, S., Puel, O., Rigalma, K., Gaydou, V., Coton, E., & Mounier, J. (2015) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2015.07.021 · Cited by 33 · see citing works

Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems

Rahman, M. S., Soltani, S., LaPointe, G., Karboune, S., & Fliss, I. (2025) · Frontiers in Microbiology · doi:10.3389/fmicb.2025.1580670 · Cited by 35 · see citing works

Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheeses

Pereira, J. R., Mareze, J., Patrinou, E., Santos, J. A., & López-Dı́az, T.-M. (2019) · Food Microbiology · doi:10.1016/j.fm.2019.103253 · Cited by 30 · see citing works

Mycotoxin migration in moldy foods

Coton, M., & Dantigny, P. (2019) · Current Opinion in Food Science · doi:10.1016/j.cofs.2019.08.007 · Cited by 30 · see citing works

In-Depth Investigation of the Safety of Wooden Shelves Used for Traditional Cheese Ripening

Settanni, L., Busetta, G., Puccio, V., Licitra, G., Franciosi, E., Botta, L., Gerlando, R. D., Todaro, M., & Gaglio, R. (2021) · Applied and Environmental Microbiology · doi:10.1128/aem.01524-21 · Cited by 30 · see citing works

Mycotoxin production capability ofPenicillium roquefortiin strains isolated from mould-ripened traditional Turkish civil cheese

Çakmakçı, S., Gürses, M., Hayaloğlu, A. A., Çeti̇n, B., Şekerci, P., & Daǧdemi̇r, E. (2015) · Food Additives & Contaminants Part A · doi:10.1080/19440049.2014.997808 · Cited by 30 · see citing works

Production of Mycophenolic Acid by Penicillium brevicompactum Using Solid State Fermentation

Patel, G., Patil, M. D., Soni, S., Yusuf Chisti, B., & Banerjee, U. C. (2016) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-016-2313-3 · Cited by 30 · see citing works

Mycobiota of Minas artisanal cheese: Safety and quality

de Souza, T. P., Evangelista, S. R., Passamani, F. R. F., Bertechini, R., de Abreu, L. R., & Batista, L. R. (2021) · International Dairy Journal · doi:10.1016/j.idairyj.2021.105085 · Cited by 28 · see citing works

Penicillium roqueforti PR toxin gene cluster characterization

Hidalgo, P. I., Poirier, E., Ullán, R. V., Piqueras, J., Meslet‐Cladière, L., Coton, E., & Coton, M. (2016) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-016-7995-5 · Cited by 28 · see citing works

Evolutionary formation of gene clusters by reorganization: the meleagrin/roquefortine paradigm in different fungi

Martin, J. F., & Liras, P. (2015) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-015-7192-y · Cited by 27 · see citing works

Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese

Decontardi, S., Soares, C. M. G., Lima, N., & Battilani, P. (2018) · Food Microbiology · doi:10.1016/j.fm.2018.01.012 · Cited by 26 · see citing works

Penicillium species as chassis for biomanufacturing and environmental sustainability in the modern era: Progress, challenges, and future perspective

Akaniro, I. R., Chibuike, I. V., Onwujekwe, E. C., Gbadamosi, F. A., Enyi, D. O., & Onwe, O. N. (2023) · Fungal Biology Reviews · doi:10.1016/j.fbr.2023.100326 · Cited by 26 · see citing works

New colours for old in the blue-cheese fungus Penicillium roqueforti

Cleere, M. M., Novodvorska, M., Geib, E., Whittaker, J., Dalton, H., Salih, N., Hewitt, S. K., Kokolski, M., Brock, M., & Dyer, P. S. (2024) · npj Science of Food · doi:10.1038/s41538-023-00244-9 · Cited by 26 · see citing works

Microflora of processed cheese and the factors affecting it

Buňková, L., & Buňka, F. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2015.1060939 · Cited by 26 · see citing works

Inhibitory Effect of PgAFP and Protective Cultures on Aspergillus parasiticus Growth and Aflatoxins Production on Dry-Fermented Sausage and Cheese

Delgado, J., Rodríguez, A., Sánchez, A. G., Núñez, F., & Asensio, M. A. (2018) · Microorganisms · doi:10.3390/microorganisms6030069 · Cited by 26 · see citing works

Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples

Izzo, L., Mikušová, P., Lombardi, S., Sulyok, M., & Ritieni, A. (2022) · Toxins · doi:10.3390/toxins14020134 · Cited by 24 · see citing works

Strategies to control mycotoxins and toxigenic fungi contamination by nano-semiconductor in food and agro-food: a review

Wei, H., Mao, J., Sun, D., Zhang, Q., Cheng, L., Yang, X., & Li, P. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2102579 · Cited by 24 · see citing works

Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea

Kandasamy, S., Park, W. S., Yoo, J., Yun, J., Kang, H. B., Seol, K., Oh, M., & Ham, J.-S. (2019) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.19.0553 · Cited by 24 · see citing works

Mycotoxin Contamination of Beverages Obtained from Tropical Crops

Granados-Chinchilla, F., Redondo-Solano, M., & Jaikel-Víquez, D. (2018) · Beverages · doi:10.3390/beverages4040083 · Cited by 23 · see citing works

Filamentous fungi in artisanal cheeses: A problem to be avoided or a market opportunity?

Martin, J. G. P., & Cotter, P. D. (2023) · Heliyon · doi:10.1016/j.heliyon.2023.e15110 · Cited by 23 · see citing works

Survey of knowledge, and attitudes to storage practices preempting the occurrence of filamentous fungi and mycotoxins in some Ghanaian staple foods and processed products

Kortei, N. K., Badzi, S., Nanga, S., Wiafe‐Kwagyan, M., Amon, D. N. K., & Odamtten, G. T. (2023) · Scientific Reports · doi:10.1038/s41598-023-35275-5 · Cited by 23 · see citing works

Use of molds and their antifungal proteins for biocontrol of toxigenic molds on dry-ripened cheese and meats

Delgado, J., Peromingo, B., Núñez, F., & Asensio, M. A. (2016) · Current Opinion in Food Science · doi:10.1016/j.cofs.2016.09.003 · Cited by 23 · see citing works

Mycotoxins in Cheese

Dobson, A. D. W. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-417012-4.00023-5 · Cited by 22 · see citing works

Blue Cheese

Cantor, M. D., van den Tempel, T., Hansen, T. K., & Ardö, Y. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-417012-4.00037-5 · Cited by 25 · see citing works

Safety evaluation of starter cultures

Russo, P., Spano, G., & Capozzi, V. (2017) · Wiley eBooks · doi:10.1002/9781118933794.ch6 · Cited by 22 · see citing works

Nanoencapsulated Essential Oils with Enhanced Antifungal Activity for Potential Application on Agri-Food, Material and Environmental Fields.

Kapustová, M., Granata, G., Napoli, E., Puškárová, A., Bučková, M., Pangallo, D., & Geraci, C. (1957) · PubMed Central · doi:10.3390/antibiotics10010031 · Cited by 21 · see citing works

Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage

Coton, M., Déniel, F., Mounier, J., Joubrel, R., Robieu, E., Pawtowski, A., Jeuge, S., Taminiau, B., Daube, G., Coton, E., et al. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.737140 · Cited by 21 · see citing works

Analysis of ochratoxin A, aflatoxin B1 and its biosynthetic precursors in cheese – Method development and market sample screening

Gützkow, K. L., Al-Ayoubi, C., Soler, L., Rohn, S., & Maul, R. (2022) · Food Control · doi:10.1016/j.foodcont.2022.109241 · Cited by 21 · see citing works

Dual Role of Yeasts and Filamentous Fungi in Fermented Sausages

Sidari, R., & Tofalo, R. (2024) · Foods · doi:10.3390/foods13162547 · Cited by 20 · see citing works

Impacts of unit operation of cheese manufacturing on the aflatoxin M1 level: A global systematic review and meta-analysis

Sarmast, E., Fallah, A. A., Jafari, T., & Khaneghah, A. M. (2021) · LWT · doi:10.1016/j.lwt.2021.111772 · Cited by 20 · see citing works

Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics

Mladenović, K., Grujović, M. Ž., Kocić‐Tanackov, S., Bulut, S. N., Iličić, M., Degenek, J., & Semedo‐Lemsaddek, T. (2021) · Microorganisms · doi:10.3390/microorganisms10010090 · Cited by 19 · see citing works

Penicillium roqueforti Secondary Metabolites: Biosynthetic Pathways, Gene Clusters, and Bioactivities

Metin, B. (2023) · Fermentation · doi:10.3390/fermentation9090836 · Cited by 18 · see citing works

Physicochemical factors affecting the growth and mycotoxin production of Penicillium strains in a synthetic cheese medium

Casquete, R., Benito, M. J., Córdoba, M. D. G., Ruiz‐Moyano, S., Galván, A. I., & Martı́n, A. (2017) · LWT · doi:10.1016/j.lwt.2017.10.053 · Cited by 17 · see citing works

Effect of Penicillium roqueforti mycotoxins on Caco-2 cells: Acute and chronic exposure

Hymery, N., Mounier, J., & Coton, E. (2018) · Toxicology in Vitro · doi:10.1016/j.tiv.2018.01.017 · Cited by 17 · see citing works

Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese

Muñoz-Tébar, N., González-Navarro, E. J., López-Díaz, T. M., Santos, J. A., de Elguea‐Culebras, G. O., García-Martínez, M. M., Molina, A. M., Carmona, M., & Berruga, M. I. (2021) · Foods · doi:10.3390/foods10071576 · Cited by 17 · see citing works

Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese

Onmaz, N. E., Güngör, C., Al, S., Dışhan, A., Hızlısoy, H., Yıldırım, Y., Tekinsen, F. F., Disli, H. B., Barel, M., & Karadal, F. (2021) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2021.109385 · Cited by 17 · see citing works

Cytotoxic Effects of Major and Emerging Mycotoxins on HepaRG Cells and Transcriptomic Response after Exposure of Spheroids to Enniatins B and B1

Coulet, F., Coton, M., Iperi, C., Podevin, M. B., Coton, E., & Hymery, N. (2024) · Toxins · doi:10.3390/toxins16010054 · Cited by 16 · see citing works

Seasonal influence on the microbial profile of Chihuahua cheese manufactured from raw milk

Sánchez‐Gamboa, C., Hicks‐Pérez, L., Gutiérrez‐Méndez, N., Heredia, N. L., García, S., & Nevárez‐Moorillón, G. V. (2017) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12423 · Cited by 16 · see citing works

Aroma Profile Analyses of Filamentous Fungi Cultivated on Solid Substrates

Orban, A. M., Fraatz, M. A., & Rühl, M. (2019) · Advances in biochemical engineering, biotechnology · doi:10.1007/10_2019_87 · Cited by 16 · see citing works

Fungal mycotoxins and natural antioxidants: Two sides of the same coin and significance in food safety

Darwish, A. M. G. (2019) · Microbial Biosystems · doi:10.21608/mb.2019.37468 · Cited by 16 · see citing works

Inhibition of aflatoxin B1 biosynthesis and down regulation of aflR and aflB genes in presence of benzimidazole derivatives without impairing the growth of Aspergillus flavus

Dhanamjayulu, P., Boga, R. B., & Mehta, A. (2019) · Toxicon · doi:10.1016/j.toxicon.2019.09.018 · Cited by 15 · see citing works

Ochratoxin A and AFM1 in Cheese and Cheese Substitutes: LC-MS/MS Method Validation, Natural Occurrence, and Risk Assessment

Pavicich, M. A., Compagnoni, S., Meerpoel, C., Raes, K., & Saeger, S. D. (2024) · Toxins · doi:10.3390/toxins16120547 · Cited by 14 · see citing works

Occurrence, Risk Implications, Prevention and Control of CIT in <i>Monascus</i> Cheese: A Review

Zhang, C., Cheng, Y., Qin, Y., Wang, C., Wang, H., Ablimit, A., Sun, Q., Dong, H., Wang, B., & Wang, C. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.4c00588 · Cited by 13 · see citing works

The Role of Mycotoxins in Reproductive health: Mechanisms, Evidence, and Clinical Implications

Sajjad, Y., Dib, J., Soliman, N., Alhmoudi, M., Sajjad, S. G., Kandil, H., & Fakih, M. (2025) · Journal of IVF-Worldwide · doi:10.46989/001c.132398 · Cited by 14 · see citing works

Metabolic and pharmacological profiling of Penicillium claviforme by a combination of experimental and bioinformatic approaches

Shah, Z. A., Khan, K., Iqbal, Z., Masood, T., Hemeg, H. A., & Rauf, A. (2022) · Annals of Medicine · doi:10.1080/07853890.2022.2102205 · Cited by 13 · see citing works

Mycotoxins in Cheese

Dobson, A. D. W. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-417012-4.00023-5 · Cited by 22 · see citing works

Mycotoxins and mould contamination in cheese: a review

Şengün, İ. Y., Yaman, D. M., & Gonul, S. (2008) · World Mycotoxin Journal · doi:10.3920/wmj2008.x041 · Cited by 112 · see citing works

Multi-mycotoxin production of cheese-derived fungal strainsin vitro and in cheese models

Ozturkoglu‐Budak, S., Akal, C., & Öztürk, H. İ. (2023) · World Mycotoxin Journal · doi:10.3920/wmj2023.2831 · Cited by 3 · see citing works

Mycotoxins in Cheese: Assessing Risks, Fungal Contaminants, and Control Strategies for Food Safety

Aranda, C., Rodríguez, R., Fernández‐Baldo, M. A., & Durán, P. (2025) · Foods · doi:10.3390/foods14030351 · Cited by 11 · see citing works

The fungal problem in cheese industry

Kure, C. F., & Skaar, I. (2019) · Current Opinion in Food Science · doi:10.1016/j.cofs.2019.07.003 · Cited by 121 · see citing works