Even, S.

Interactions between Staphylococcus aureus and lactic acid bacteria: An old story with new perspectives

Charlier, C., Cretenet, M., Even, S., & Le Loir, Y. (2009) · International Journal of Food Microbiology

Probiotics and Fermented FoodsAntimicrobial Resistance in Staphylococcus

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Lactic Acid Bacteria Isolated from Bovine Mammary Microbiota: Potential Allies against Bovine Mastitis

Bouchard, D. S., Seridan, B., Saraoui, T., Rault, L., Germon, P., Gonzalez-Moreno, C., Nader-Macias, F. M. E., Baud, D., François, P., Chuat, V., et al. (2015) · PLOS ONE

Milk Quality and Mastitis in Dairy CowsProbiotics and Fermented Foods

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