Sadiq, Faizan Ahmed

Lactic acid bacteria as antifungal and anti-mycotoxigenic agents: A comprehensive review

Sadiq, F. A., Yan, B., Tian, F., Zhao, J., Zhang, H., & Chen, W. (2019) · Comprehensive Reviews in Food Science and Food Safety

Mycotoxins in Agriculture and FoodProbiotics and Fermented Foods

Cited by 313

Probiotics in the dairy industry—Advances and opportunities

Gao, J., Li, X., Zhang, G., Sadiq, F. A., Simal‐Gandara, J., Xiao, J., & Sang, Y. (2021) · Comprehensive Reviews in Food Science and Food Safety

Probiotics and Fermented FoodsAdvanced Scientific Research Methods

Cited by 195

Transcriptional changes in Bifidobacterium bifidum involved in synergistic multispecies biofilms

Sadiq, F. A., Wenwei, L., Wei, C., Jianxin, Z., & Zhang, H. (2022) · Microbial Ecology

Bacterial biofilms and quorum sensingGut microbiota and health

Cited by 12