Thangaraj, Parimelazhagan

Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India

Muniyandi, K., George, E., Sathyanarayanan, S., George, B. P., Abrahamse, H., Thamburaj, S., & Thangaraj, P. (2019) · Food Science and Human Wellness

Phytochemicals and Antioxidant ActivitiesMedicinal Plant Research

Cited by 121

A comparative study of solvent extraction methods for a weed Sphaeranthus amaranthoides Burm.f.: phytocompound evaluation using chromatography (GC/MS and HPLC) and in vitro anti-diabetic activity

Nataraj, G., Velmurgan, P., Jagadeesan, G., Manoharan, A. L., & Thangaraj, P. (2024) · Biomass Conversion and Biorefinery

Medicinal Plant ResearchNatural Antidiabetic Agents Studies

Cited by 9