Mari, Marta

Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against postharvest fruit pathogens

Di Francesco, A., Ugolini, L., Lazzeri, L., & Mari, M. (2015) · Biological Control

Postharvest Quality and Shelf Life ManagementPlant-Microbe Interactions and Immunity

Cited by 253

Biocontrol of apple postharvest decay by Aureobasidium pullulans

Mari, M., Martini, C., Spadoni, A., Rouissi, W., & Bertolini, P. (2012) · Postharvest Biology and Technology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 134

Postharvest biocontrol of Monilinia laxa, Monilinia fructicola and Monilinia fructigena on stone fruit by two Aureobasidium pullulans strains

Mari, M., Martini, C., Guidarelli, M., & Neri, F. (2012) · Biological Control

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 113

Control of postharvest grey mould (Botrytis cinerea Per.: Fr.) on strawberries by glucosinolate-derived allyl-isothiocyanate treatments

Ugolini, L., Martini, C., Lazzeri, L., D’Avino, L., & Mari, M. (2014) · Postharvest Biology and Technology

Fungal Plant Pathogen ControlPostharvest Quality and Shelf Life Management

Cited by 96

Bioassays of glucosinolate‐derived isothiocyanates against postharvest pear pathogens

MARI, M., IORI, R., LEONI, O., & MARCHI, A. (1996) · Plant Pathology

Fungal Plant Pathogen ControlPostharvest Quality and Shelf Life Management

Cited by 58